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When people talk about stills in Mexico, you hear “Filipino” and “alambique” a lot … “Mongolian” a little. And it’s been suggested that the Filipino still was the first to arrive the Americas’ What makes it Filipino? How did it get here? And what’s it got to do with coconuts? Food writer Nic Stevens joins me this week to talk about that plus vino de coco, vino de cana, and the origins of distillation in the Americas!

Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest NC Stevens!

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