All Of It: “Tea Tips And Hot Takes” with Michael Harney – A Comprehensive Summary
In the March 3, 2025 episode of WNYC’s All Of It, host Alison Stewart engages in a delightful and informative conversation with Michael Harney, the Vice President of Harney and Sons. Celebrating their 40th anniversary, Harney and Sons is renowned for its premium tea blends sourced globally, embodying the essence of All Of It – a show dedicated to exploring culture and its consumers.
A Legacy Steeped in Tradition
The episode opens with Alison Stewart introducing Michael Harney and highlighting Harney and Sons' illustrious history. Founded in Millerton, New York, by Michael’s late father, John Harney, the company has grown from a small country inn into a globally recognized tea brand. Michael shares, “[...] we have two families, six generations associated with us” (01:19), emphasizing the deep-rooted family legacy that sustains the business.
Growing Up with Tea
Reflecting on his upbringing, Michael reveals that his father introduced tea into the family business when Michael was a teenager. “[My father] always said that tea is an everyday luxury,” he recalls (02:13). This philosophy remains central to Harney and Sons, aiming to provide affordable yet high-quality teas that bring joy to daily life.
Exploring Tea Preferences and Brewing Techniques
Alison delves into Michael’s personal tea preferences, prompting a discussion on the nuances of tea preparation. Michael advocates for using filtered water, stating, “water is the mother of tea” (10:09), and recommends measuring one teaspoon of tea per cup with boiling water steeped for four to five minutes. He contrasts loose leaf and bagged teas, noting that loose leaf teas tend to be more mellow and elegant, while bagged teas brew brisker, making them ideal for adding milk and sugar (10:57).
Global Insights and Memorable Experiences
Michael shares captivating stories from his travels, particularly a transformative visit to an indigenous tribe in China’s Tiger Mountain. “[They] had their own ceremonies... it was amazing,” he recounts (04:35). This immersive experience not only deepened his appreciation for diverse tea traditions but also reinforced the cultural significance of tea ceremonies worldwide.
Engaging Listener Stories
The episode becomes interactive as Alison fields calls from listeners, each sharing personal connections with Harney and Sons teas. Nancy from Cranford gushes about her favorite “Hot Cinnamon Sunset” blend, while Mary Beth from Westchester recounts how the “Paris” blend provided comfort during the isolating days of COVID-19. “[...] it felt like an escape in a cup, luxurious,” Mary Beth shares (05:51), highlighting the emotional resonance of tea during challenging times.
David from Long Beach, an English professor, adds a nostalgic dimension by recalling a thoughtful gift from a Harney family grandchild – a hand-harvested lapsang souchong from Wu Yi Mountain. This gesture not only fostered a meaningful connection but also underscored the brand’s commitment to quality and tradition (09:36).
Brewing the Perfect Cup
Addressing listener questions, Michael offers practical advice on preventing bitter black tea. He emphasizes the importance of proper water quality and precise measurements: “use water that has been filtered” and “use a teaspoon per cup” (10:09). These tips resonate with tea enthusiasts seeking consistency in their brewing rituals.
Art of Tea Blending
When discussing the creation of new tea blends, Michael shares his methodical approach honed over decades. “I have many of the rules down,” he explains (11:21). While open to innovation inspired by sources like the book Flavorama, he maintains a balance between tradition and experimentation to craft harmonious and delightful flavors.
Cultural Significance of Tea
Alison and Michael explore why tea holds a profound place in diverse cultures. Michael attributes its universal appeal to its comforting nature and health benefits, echoing the British sentiment: “come in and I'll put the kettle on” (12:14). This cultural ubiquity makes tea a bridge connecting people across different backgrounds and traditions.
A Heartfelt Farewell and Gift Exchange
As the conversation winds down, Michael extends his gratitude by gifting Alison a sample of their “Hot Cinnamon Spice” tea, a specially designed mug for loose tea, and a copy of his book. This gesture symbolizes the warm and personal connections fostered through All Of It (12:34).
Conclusion
This episode of All Of It with Michael Harney offers listeners an enriching exploration of tea culture, blending personal anecdotes with professional insights. From the cherished family legacy of Harney and Sons to the intricate art of tea blending and global cultural practices, Alison Stewart and Michael Harney craft a narrative that is both informative and deeply engaging. Whether you're a seasoned tea connoisseur or a casual enthusiast, “Tea Tips And Hot Takes” provides a comprehensive guide to appreciating the multifaceted world of tea.
Notable Quotes:
- Michael Harney on family legacy: “We have two families, six generations associated with us” (01:19).
- On tea as an everyday luxury: “Tea is an everyday luxury” (02:13).
- Importance of water quality: “Water is the mother of tea” (10:09).
- On cultural significance: “Come in and I'll put the kettle on” (12:14).
- Michael on balancing tradition and innovation in tea blending: “I have many of the rules down” (11:21).
This episode not only celebrates the rich heritage of Harney and Sons but also invites listeners to appreciate the cultural tapestry woven through every cup of tea.