In this mini episode of the Ancient Health Podcast, the Courtney delves into the benefits of using beef tallow as a cooking fat. Exploring its resurgence in popularity and dispelling myths about animal-based fats, the episode highlights the differences between tallow and lard and discusses when to use each in cooking. Listeners are encouraged to consider incorporating beef tallow into their kitchen for its health benefits, challenging misconceptions about fats and their role in a healthy diet.

01:45 Eating fat does not equal fat.

06:19 The evolution of fast food.

07:32 The benefits of tallow.

10:31 Benefits of adding tallow.

15:24 Allergen-friendly tallow option.

19:26 Benefits of beef tallow.

20:39 Beef tallow benefits.

24:12 Going back to animal fat.

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274: Why Beef Tallow Deserves a Spot in Your Modern Kitchen