Are You Garbage? Comedy Podcast – Episode Summary: Chain Restaurants Edition with Kippy & Foley

Episode Information

• Title: Chain Restaurants Edition w/ Kippy & Foley
• Hosts: Kevin Ryan & H. Foley
• Release Date: March 13, 2025
• Description: Comedians H. Foley and Kevin Ryan explore the realm of chain restaurants, sharing personal anecdotes and hilarious listener stories to determine if these establishments are truly "garbage."

Introduction

In this lively episode, hosts Kevin Ryan and H. Foley dive into the world of chain restaurants, reminiscing about their own experiences and sharing amusing tales submitted by listeners. The conversation is peppered with humor, relatable stories, and sharp commentary on the culture surrounding popular dining chains like Applebee's, Red Robin, and Outback Steakhouse.

Personal Experiences at Chain Restaurants

Kevin Ryan and H. Foley kick off the discussion by reflecting on their childhood and teenage years spent frequenting various chain restaurants. They recount family outings, first job memories, and the unique atmosphere that these establishments fostered.

• H. Foley reminisces about family trips to Applebee's:

  "What do you get? Chicken tenders? You're not hanging out with the Kennedys. You know what I mean?"
  [03:13]

• Kevin Ryan shares a nostalgic moment:

  "The first time I had ice cream on a hot brownie blew my hair back."
  [11:33]

These anecdotes highlight the blend of comfort food and social dynamics that make chain restaurants a staple in many families' lives.

Listener Stories and Anecdotes

The episode is rich with listener-submitted stories that range from the humorous to the downright absurd. Here are some standout moments:

1. Big Tony’s Applebee’s Experience:

   • Kevin Ryan recounts Tony’s tale of waiting an hour for dollar drinks:

     "Is it garbage to sit there for an hour and not order anything? I'll just do the water till 10."
     [20:36]

2. Reggie’s Red Lobster Mishap:

   • H. Foley shares Reggie’s embarrassing moments:

     "I puked all over the table at Red Lobster when I was seven. Why the fuck they giving lobster to a kid?"
     [27:34]

3. Desiree’s Chili’s Romance:

   • Kevin Ryan narrates a quirky love story:

     "I met my first wife at a Chili's as a waitress. Got married two months later, only to find out we were step cousins."
     [60:26]

These stories underscore the unpredictable and often hilarious experiences diners can encounter at chain restaurants.

Cultural Commentary on Chain Restaurants

Beyond personal stories, Ryan and Foley provide insightful (and comedic) observations on the impact of chain restaurants on social interactions and community life.

• H. Foley critiques the commercialization:

  "You pay $20, we’ll give you a shit ton of food is what it is."
  [44:38]

• Kevin Ryan discusses the homogenization of dining experiences:

  "Food is such. Being there like. Like I want. I can get tenders from anywhere."
  [36:29]

The hosts delve into how these establishments create a uniform experience that can both connect and alienate patrons.

Humorous Reflections and Host Banter

Throughout the episode, the chemistry between Ryan and Foley keeps the conversation vibrant and entertaining. They engage in playful banter, poking fun at each other’s experiences and exaggerating the quirks of chain restaurants.

• H. Foley jokes about their friendship:

  "Mike Hoes is coming at you from across the table. He is a CEO of Are you garbage? He is an international businessman."
  [01:18]

• Kevin Ryan ribbing Foley on visiting the Cheesecake Factory:

  "I didn't think Applebee's was considered garbage, but Cheesecake Factory, that's different."
  [12:46]

These interactions add a layer of humor and relatability, making the episode both informative and thoroughly entertaining.

Conclusion

As the episode wraps up, Ryan and Foley reflect on the enduring presence of chain restaurants in their lives and the stories they've collected. They emphasize that while these establishments may have their flaws, they hold a special place in many people's hearts through shared memories and unique experiences.

"Please. If you haven't, check out the Route 66 tour on the YouTube page. We love you. See you next week."
[62:05]

This episode of "Are You Garbage?" offers a humorous yet heartfelt exploration of chain restaurants, making it a must-listen for anyone who has ever dined at these ubiquitous establishments.

Notable Quotes with Timestamps

• H. Foley: "It's like a tic tac toe board in there."
  [01:05]

• Kevin Ryan: "Go to shopify.com garbage to upgrade your selling today."
  (Skipped as part of advertisement)

• Reggie: "I used to puke all over the table at Red Lobster when I was seven."
  [27:34]

• Kevin Ryan: "Double the cousins. All right, we got to wrap it up, gang."
  [61:59]

• H. Foley: "Half the deal, double the fun."
  [44:41]

(Note: Promotional segments and non-content sections were omitted to focus solely on the episode's core discussions.)

Final Thoughts

"Are You Garbage? Comedy Podcast – Chain Restaurants Edition" delivers a blend of humor, nostalgia, and sharp social commentary. Through personal stories and listener anecdotes, Kevin Ryan and H. Foley paint a vivid picture of what it's like to navigate the world of chain dining, proving that even in "garbage," there's plenty of comedy gold.