Transcript
A (0:00)
Wondry plus subscribers can listen to Armchair Expert early and ad free right now. Join Wondry plus in the Wondry app or on Apple Podcasts or you can listen for free wherever you get your podcasts. Welcome, welcome, welcome to Armchair Anonymous. I'm Dax Shepard. I'm joined by Monica Padman.
B (0:19)
Hi.
A (0:19)
Hi. Today's prompt was tell us about a time you got arrested.
B (0:24)
Tell us, tell us, tell us everything.
A (0:27)
These grown in intensity. The last one's absolutely one of the craziest stories ever heard.
B (0:32)
Oh, wow.
A (0:34)
Right?
C (0:34)
Yeah.
A (0:35)
Wow. We heard a crazy. There's a crazy one on here.
B (0:38)
Yes. Oh, these are good.
A (0:39)
Yeah, these are good. Please enjoy stories about being arrested. We are supported by Black Rabbit on Netflix. I'm a huge fan of our next sponsor, not only for his podcast, but also his Emmy winning television. I don't think you're ready for Netflix's new series Black Rabbit from Jude Law, one and only Jason Bateman, two friends of the pod we love. Black Rabbit is a new crime thriller set against the backdrop of New York City's high pressure nightlife scene. Jude and Jason play estranged brothers and when my man Bateman comes back to town with thousands in mob debt hanging over his head, their trouble multiplies, opening the door to old traumas and new dangers that threaten to bring down everything they've built together. Fun fact. Laura Linney is also directing some episodes with Jason Bateman. So it's a bit of an Ozarks reunion too. Don't miss Black Rabbit only on netf September 18th. It might be the most dramatic and stressful binge of the fall. Black Rabbit can't wait. We are supported by Boar's Head. Let me tell you about my new obsession from Boar's Head that's basically barbecue joint flavor without the three hour wait. It's called Sweet Bees Honey barbecue glazed chicken breast. And folks, this is what happens when honey meets barbecue perfection. They take this incredible chicken breast, season it with smoked paprika and garlic, then slow roast it with the amazing proprietary glaze made with real wildflower honey. Their tagline says it perfectly. It's honey drizzled and barbecue sizzled. And that's exactly what you get in every bite. I mean, I can eat a stack of this.
