Close to the centre of Bendigo in Victoria, is a little oasis. On the historic 5-acre site, a true social enterprise. A little farm with a big heart, offering jobs to around 70 people with disabilities and all the proceeds go straight back to the upkeep of the farm. And with Bendigo being voted a UNESCO City of Gastronomy, there is suddenly a lot of interest in the fabulous produce being grown locally. To learn more, Daniel Robinson, Manager of Peppergreen Farm joins me now.

Daniel shares why one of his favourite places on the property is overlooking the natural wetlands and taking in the view across the farm — a site that holds incredible significance.
Daniel shares the rich history of Peppergreen Farm, with the site holding deep cultural significance from the traditional custodians, the Dja Dja Wurrung, through to its Chinese gold rush heritage, including a historic brick kiln hidden beneath the property.
More than just a farm, Peppergreen supports the wider community through meaningful employment opportunities for people with disabilities, while combining food production, hospitality, catering services, NDIS meal support, and grounds maintenance services across the Bendigo region.
He shares why the workforce at Peppergreen Farm is so unique, with around 70 staff members, 70% of whom are people living with disabilities.
Education is also a core value of the organisation, and Daniel discusses the important role learning and development play across the farm.
The site itself has a rich history, including an impressive historical Chinese kiln that remains part of the property today.
Peppergreen Farm does much more than simply grow produce, and Daniel explains the many other facets of the social enterprise.
As a supplier to many local restaurants, Daniel reflects on Bendigo becoming a UNESCO City of Gastronomy and why it's such an exciting place to be.
He shares what day-to-day life on the farm looks like and how staff support, teach and learn from one another.
Daniel explains what he loves most about working in agriculture and being part of a model with such a strong social purpose.
He reflects on the most unexpected moments and surprises throughout his journey so far.
Daniel addresses common misconceptions surrounding workers with disabilities and the work being done at Peppergreen Farm.
Looking to the future, Daniel shares his ultimate vision and dream for what lies ahead.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

Links:

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Peppergreen Farm

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