In this interview, Susan Lester Ryan from Lester's Farm Market in Newfoundland discusses various aspects of her farming business and family life. The conversation highlights that Susan's farm has been in the family for generations and focuses on growing a wide variety of fruits and vegetables. Susan also emphasizes the importance of agritourism and educational programs like the Little Lester's program to engage the community and cultivate future farmers.

The family-run farm employs about 90 staff during peak season and has diversified its offerings to include agritourism to sustain the business. The challenges and joys of balancing farm life, family, and raising young children are also discussed. Susan shares relatable anecdotes about naming animals on the farm and the significance of family traditions and community engagement.

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