Daniel Roseberry

Summary

Be My Guest with Ina Garten: Daniel Roseberry

Podcast: Be My Guest with Ina Garten (Food Network)
Episode Date: November 9, 2025
Guest: Daniel Roseberry, Artistic Director of Schiaparelli

---

Episode Overview

In this warm, engaging episode, Ina Garten invites her dear friend Daniel Roseberry, acclaimed American fashion designer and Artistic Director of Schiaparelli, to her East Hampton home. Over coffee, cake, flower arranging, and a session in the kitchen making smash burgers, the two share personal stories about creativity, self-belief, their career paths, and the high-low delights of good living. Daniel opens up about his journey from Plano, Texas to the heights of Paris fashion, while Ina shares her own path to culinary stardom and reflects on the importance of unconditional support.

Tone throughout: Intimate, affectionate, playful, and full of mutual admiration.

---

Key Topics and Insights

1. Welcoming Daniel: Connections and First Impressions

(Starts ~01:39)

• Ina prepares her triberry ricotta breakfast cake to make Daniel feel at home—a symbol of her warmth and hospitality.
• Daniel arrives with both fresh flowers and a hand-crafted parrot tulip brooch, delighting Ina and kicking off a discussion about the intersection of art and fashion.
• Quote:
  • Daniel: “People always said, don’t meet your heroes, and I just couldn’t disagree more.” (06:01)

---

2. Flower Arranging—Art Meets Ina

(Flower arranging from 08:00–09:40)

• Daniel demonstrates his Schiaparelli-inspired approach to flower arranging: big, dramatic bunches of the same color for an impactful effect, inspired by Ina's techniques but with his specific flair.
• They discuss the power of scale, the beauty of simplicity, and avoiding "filler."
• Quote:
  • Daniel: “For me, like, scale is kind of everything... it’s all about quantity and keeping the colors the exact same.” (08:42)
  • Ina: “It’s just—I’m just gobsmacked. I can’t believe how gorgeous this is. And you know what was amazing is how easy it was.” (09:11)

---

3. Daniel's Journey: Plano to Paris

(Starts ~11:32)

• Daniel discusses his upbringing as a preacher’s son in Plano, his flirtation with seminary, and the pivotal advice from a seminary dean to pursue fashion.
• He recounts his formative experiences at Thom Browne, where he rose from intern to head of design, and his bold leap to take the helm at Schiaparelli in Paris.
• Notable Insights:
  • Importance of intuition, risk-taking, and the unexpectedness of creative careers.
  • Quote:
    • Daniel: “My mom always said, leap and the net will appear.” (13:04)

---

4. Fashion Process and Philosophy

(~14:44–17:49)

• Daniel describes the process of building a new collection—starting with reviewing past work, refining what works, writing the “review” he wants to get, and aiming not just for beauty, but meaning and “domination of the moment.”
• They discuss the challenge of custom creation for celebrities, focusing on identity rather than spectacle.
  • Example: Lady Gaga’s inauguration dove pin—referencing shared symbols for broad resonance.
• Daniel and Ina talk about the exclusivity and accessibility at Schiaparelli—never paying celebrities, and gradually expanding ready-to-wear lines.
• Quotes:
  • Daniel: “The goal is domination… of the moment. For me, couture is all about mastering the moment.” (15:36-15:45)
  • Daniel: “We’ve never paid a celebrity to wear it, ever. When you see someone in Schiaparelli, it’s because they want to be.” (16:46)

---

5. Legacy, Reinvention, and Intuition

(~17:49–20:40)

• They reflect on reviving a legendary brand and the balance of honoring tradition vs. bringing in newness, with Daniel relying strongly on gut instinct.
• The conversation explores Elsa Schiaparelli’s unique legacy as a boundary-breaking designer who fused art and fashion, collaborating with Salvador Dalí.
• Quotes:
  • “So much of it was intuition, really. This doesn’t feel right, this feels right.” (18:05)
  • Daniel: “She was the first one who... bridged, for the first time, art and fashion.” (19:10)
  • Daniel: “No one knows how to say Schiaparelli, but everyone knows what it means.” (19:24)

---

6. Effort, Support, and Personal Growth

(20:40–24:00)

• Ina and Daniel discuss the balance between effort and flow, and the importance of support.
• Ina credits her husband Jeffrey’s unconditional belief for her success.
• Daniel discusses the motivation and resilience shaped by his own supportive but complex upbringing—including challenges around coming out.
• Quotes:
  • Ina: “We all need one person... who totally believes in you.” (22:01)
  • Ina: “I think maybe having a harsh childhood made me want to prove to myself that they were wrong. But I think the influence of Jeffrey believing in me is so much stronger.” (22:26)

---

7. Aspirations and Joys

(~24:01–26:11)

• Both share “skills they wish they had”:
  • Daniel wishes for more inhibition—“I wish I could dance more freely, tell jokes more freely.”
  • Ina wishes she could “sing on a stage.”
• Daniel describes a perfect day as working in the studio, or relaxing with loved ones outside Paris; they discuss differing views of Paris (work vs. vacation lens), and Ina proposes showing him her version of the city.
• Both love autumn and the sense of renewal it brings.

---

8. The High-Low Philosophy: Hamburgers and Champagne

(~26:11–36:46)

• Ina and Daniel bond over their mutual love for mixing high and low—whether it’s baked potatoes and caviar, or hamburgers and champagne (as Daniel enjoys post-show at the Ritz in Paris).

• They prepare smashed burgers with caramelized onions, sharing tips and playful banter. Daniel is hands-on in the kitchen, following Ina’s precise methods.

• Memorable Cooking Moments:

  • Daniel: “To me, hamburgers are like sandwiches. They taste better when someone else makes them for you.” (31:12)
  • Ina: “The thing about a smash burger is it sears on the outside, so it becomes kind of crisp.” (31:24)

• Discussion continues on the theatrical aspects of both food (Barefoot Contessa) and fashion shows—both are about orchestrating impact, delight, and celebration.

---

9. A Toast and Heartfelt Closure

(36:48–37:03)

• They toast with Dom Perignon, using glasses Daniel gifted Ina.
• Memorable Quotes:
  • Daniel: “That is the best burger I’ve ever had.” (36:39)
  • Daniel: “There’s been so many wows in the last six years, but coming here to cook with you, to talk with you, and just to hang out with you tops them all.” (36:51)
  • Ina: “Cheers to an unbelievable rocket career. I’m so proud of you.” (36:46)
  • Both: “Love you.” (37:04)

---

Notable Quotes & Timestamps

• “People always said, don’t meet your heroes, and I just couldn’t disagree more.” — Daniel Roseberry (06:01)
• "My mom always said, leap and the net will appear." — Daniel Roseberry (13:04)
• “The goal is domination… of the moment.” — Daniel Roseberry (15:36-15:45)
• “We’ve never paid a celebrity to wear it, ever.” — Daniel Roseberry (16:46)
• "She was the first one who... bridged, for the first time, art and fashion." — Daniel Roseberry (19:10)
• “We all need one person... who totally believes in you.” — Ina Garten (22:01)
• "There’s been so many wows in the last six years, but coming here to cook with you, to talk with you, and just to hang out with you tops them all." — Daniel Roseberry (36:51)

---

Timestamps for Major Segments

| Segment | Time | |---------|------| | Daniel Arrives, Cake & Coffee | 05:03–07:58 | | Flower Arranging Demo | 08:00–09:40 | | Daniel’s Early Life and Fashion Start | 11:32–14:41 | | Reflections on Schiaparelli, Process | 14:44–20:40 | | Support & Overcoming | 20:40–24:00 | | Aspirations, Paris, Seasons | 24:01–26:11 | | Hamburgers & Champagne: High-Low | 26:11–36:46 | | Toast and Closing | 36:48–37:03 |

---

Summary & Takeaways

This is a heartfelt, inspiring episode where Daniel Roseberry and Ina Garten’s deep affection and creative kinship shine. Daniel’s story is one of courage and intuition, forged by both support and adversity. Ina’s steady, nurturing presence models what it means to champion someone and create joyful, beautiful moments from the simple things. Listeners leave with practical kitchen wisdom, insight into the fashion world, and a warm sense of celebration of friendship and living well—and perhaps a craving for burgers and champagne.

Transcript

[Capital One Advertiser]

If you love to travel, Capital One has a rewards credit card that's perfect for you. With the Capital One Venture X card, you earn unlimited double miles on everything you buy. Plus, you get premium benefits at a collection of luxury hotels when you book on Capital One Travel. And with Venture X, you get access to over 1,000 airport lounges worldwide. Open up a world of travel possibilities with a Capital One Venture X card. What's in your wallet?

[Daniel Roseberry]

20 terms apply.

[Commercial Announcer]

Lounge access is subject to change. See capitalone.com for details.

[Ina Garten]

Dear Career Ladder, you've had your moment. You're linear and one dimensional. Ambition doesn't just go up anymore. It zigs and zags and squiggles. We're CEOs, executives, founders. We're advising companies, launching side hustles, taking breaks, defining our next act ambition on our terms.

[Capital One Advertiser]

The possibilities are endless. Chief Lead ON join [e-mail].

[Daniel Roseberry]

AI.

[Ina Garten]

Had the time of my life a I.

[Daniel Roseberry]

Never felt this way before.

[Capital One Advertiser]

From building timelines to assigning the right people and even spotting risks across dozens of projects, Monday Sidekick knows your business, thinks ahead and takes action. One click on the star and consider it done.

[Daniel Roseberry]

And I owe it all to you.

[Capital One Advertiser]

Try Monday Sidekick AI you'll love to use on Monday.com.

[Ina Garten]

I'm Ina Garten. I love to invite interesting people to my house for good food, great conversation, and lots of fun. My dear friend, the incredible American fashion designer Daniel Roseberry is joining me for a day at the barn. He's the artistic director of Schiaparelli, the legendary Paris fashion house. I'm welcoming him with my triberry Ricotta breakfast cake. He's giving me a flower arranging class. Then we're joining forces to make smashed hamburgers with caramelized onions. I know he's going to love them.

[Daniel Roseberry]

Dream guest and dream host.

[Ina Garten]

My friend Daniel Roseberry is coming today. We met a couple of years ago and it's one of those things where we just clicked. It was almost like I'd known him forever. Can't wait to see him. And I thought when he arrives, it'd be so nice to have a warm cake coming out of the oven. So I'm making a tri berry ricotta breakfast cake. I mean, who doesn't like cake for breakfast? So I've got butter and sugar cream together and I'm just adding the eggs one at a time so that they mix in really well. Nice thing is you can't over mix it at this point. Okay, next is whole milk ricotta, a cup, 2 tablespoons of sour cream 1 teaspoon of vanilla, 1 teaspoon of grated lemon zest. And while that mixes in, let me tell you more about my fabulous guest, Daniel Roseberry. Daniel is one of the most famous Paris fashion designers and an award winning couturier. His father is an Anglican minister, his mother is an artist, and he grew up in Plano, Texas, in a religious household where he was fascinated by fashion. And after high school, Daniel did missionary work abroad before changing course and going to New York's prestigious Fashion Institute of Technology. After college, he began working for the fashion designer Tom Brown. Daniel became the head of design before setting out on his own in 2018. Soon, the legendary Paris haute couture house Schiaparelli, which had reopened after 60 years, came calling. The house was originally started in 1927 by the Italian designer Elsa Schiaparelli. It's known for its avant garde fusion of art and couture. As the artistic director, Daniel has taken the iconic house to even greater heights, where he stages sensational Runway shows and creates dresses for world famous stars. We've become dear friends, and we particularly love spending Christmas day together in Paris. Isn't Daniel amazing? Just adore him. Okay, so next I'm gonna do the dry mixture and keep going with the cake. So the dry ingredients are one and a quarter cups, all purpose flour, a tablespoon of baking powder, and a teaspoon of kosher salt, all stirred together. Next, with the mixer on low, I'll slowly add the dry ingredients, mixing just until they're incorporated. Then it's time to add 8 ounces of mixed raspberries, blueberries, and sliced strawberries. I'll gently fold them into the batter, then transfer the batter to a greased and floured 9 inch round springform pan and smooth the top. I have one final thing to do. I always put mixed berries on the top, and that way when the cake comes out of the oven, you can see the berries and you know exactly what's in the cake. Okay, into the oven 350 degrees for 55 minutes. Then I'm just gonna let it cool a bit and it'll be ready when Daniel gets here.

[Daniel Roseberry]

So I am living the dream. I just got off a plane from Paris and I get to go hang out with one of my favorite people on the planet, and we're gonna have a great time.

[Ina Garten]

Okay, cake's cooled. It's just a little warm, which is perfect. I'm gonna dust it a little with powdered sugar. I love that you can see the fruit in the top. It Makes such a difference to me. Okay, perfect timing. Daniel should be here any minute. Hope he loves the cake.

[Daniel Roseberry]

Okay, pulling up. I think we're here.

[Ina Garten]

I've got coffee for Daniel and me. Can't tell you how much I'm looking forward to today.

[Daniel Roseberry]

So. You know, of all the people who have been here, and there have been a lot of great people. I guarantee you, no one has been as excited as me. Bonjour, madame.

[Ina Garten]

Oh, Daniel, what a sight to behold. You and these talking flowers. Love you. So happy to see you.

[Daniel Roseberry]

So happy to see you, too. So these are classic orange.

[Ina Garten]

Oh, my God. My favorite flowers.

[Daniel Roseberry]

Exactly. And then I wanted to also bring you a flower that would last forever.

[Ina Garten]

Oh, my goodness. I mean, I always love the packaging as much as what's in it, but. Let me see. Oh, my goodness. Isn't this gorgeous?

[Daniel Roseberry]

Yeah. So it's a parrot tulip, and it.

[Ina Garten]

Has to match exactly.

[Daniel Roseberry]

I know. When you. When I.

[Ina Garten]

Can I put it on?

[Daniel Roseberry]

Yeah. Here, I'm. Put it on.

[Ina Garten]

You put it on me. I know everybody says what you do is fashion, but it's really art.

[Daniel Roseberry]

Thank you. I like to think that Schiaparelli is the closest to art that fashion can come. I can't believe the color matches. Perfect.

[Ina Garten]

Is it good?

[Daniel Roseberry]

It's perfect.

[Ina Garten]

Yeah. Wasn't it amazing? You and I met two and a half or three years ago, and from the moment that we met, we just totally connected.

[Daniel Roseberry]

Yeah.

[Ina Garten]

I've never had an experience like that before.

[Daniel Roseberry]

Me neither.

[Ina Garten]

You haven't either. Oh, good.

[Daniel Roseberry]

No, no, no. This does not happen often. And, you know, even though I'm doing couture in Paris, I'm also a preacher's son from Plano. I grew up with you in so many ways, too. So. People always said, don't meet your heroes, and I just couldn't disagree more.

[Ina Garten]

Thank you. So I have coffee, and I made a. A tri berry ricotta cake.

[Daniel Roseberry]

I'm gonna eat whatever we're calling it a breakfast cake.

[Ina Garten]

So any excuse to have cake for breakfast. Right? Perfect.

[Daniel Roseberry]

Perfect.

[Ina Garten]

So was the trip from Paris okay?

[Daniel Roseberry]

It was very. I've gotten it down to a science. I haven't checked a bag in five years.

[Ina Garten]

I never check a bag.

[Daniel Roseberry]

Yeah, no. It's the biggest waste of time, especially with.

[Ina Garten]

I hate waiting on the other end. I just. And I won't travel with anybody who checks a bag, either.

[Daniel Roseberry]

Thank you so much.

[Ina Garten]

You and I can travel together. We're good.

[Daniel Roseberry]

Exactly.

[Ina Garten]

I don't care how long I'm going for, I never check a bag. I hope you like it.

[Daniel Roseberry]

Oh, my gosh. I'm sure I will. Mm. Oh, my God. That's so good.

[Ina Garten]

It's still warm too.

[Daniel Roseberry]

It's so good. Thank you.

[Ina Garten]

So you not only bring flowers, but are you gonna arrange them for me?

[Daniel Roseberry]

I'm gonna do my best, and I'm gonna take rules that I learned from you and do it in a turbo way.

[Ina Garten]

So in a Schiaparelli way and just.

[Daniel Roseberry]

Up to Schiaparelli setting.

[Ina Garten]

Let's go arrange flowers. This is gonna be amazing.

[Daniel Roseberry]

What I like to do is gather them all into really neat bundles.

[Ina Garten]

Okay.

[Daniel Roseberry]

This requires, like, absolutely no.

[Ina Garten]

No expertise.

[Daniel Roseberry]

No expertise at all. It's all about impact, so it's all about quantity and keeping the colors the exact same. And then I just start like this.

[Ina Garten]

And, you know, I mean, that's gorgeous already. That's exactly right. Yeah.

[Daniel Roseberry]

For me, like, scale is kind of everything. Like this.

[Ina Garten]

So instead of doing one vase and one flower, you're doing a huge vase, but clumping the flowers together in a sort of color palette.

[Daniel Roseberry]

Right, Exactly.

[Ina Garten]

And also they're different heights, so it really feels like a garden.

[Daniel Roseberry]

And I really try and avoid anything that feels like filler.

[Ina Garten]

Yeah.

[Daniel Roseberry]

And then the quince I'd put in the back. And I think anytime people see branches, they just start freaking out. What do you think?

[Ina Garten]

It's just. I'm just gobsmacked. I can't believe how gorgeous this is. And you know what was amazing is how easy it was.

[Daniel Roseberry]

So easy.

[Ina Garten]

So once you have the system, you can just do it.

[Daniel Roseberry]

So easy. And so inspired by you. Well, really, thank you.

[Ina Garten]

I'm not taking any credit for it whatsoever.

[Daniel Roseberry]

That's not possible. It's my INA method. Basically.

[Ina Garten]

Just gorgeous.

[Daniel Roseberry]

Thank you.

[Ina Garten]

Okay, so how about you take the flowers?

[Daniel Roseberry]

Okay.

[Ina Garten]

I'll take the cake. Okay. I'll meet you at the table.

[Daniel Roseberry]

Sounds good.

[Commercial Announcer]

Most security systems react after a break in begins. That's too late. Simplisafe is different. It's proactive. Active Guard Outdoor Protection uses AI powered cameras to spot suspicious activity before criminals get inside. Live monitoring agents can see, speak to, and scare off intruders in real time, quickly calling police if needed. To get 60% off your new system, go to SimpliSafe.com podcast. That's SimpliSafe.com podcast for 60% off. There's no safe like Simplisafe.

[Ina Garten]

Ready to order?

[Capital One Advertiser]

Yes. We're earning unlimited 3% cash back on dining and entertainment with a Capital One Saver card. So let's just get one of everything.

[Daniel Roseberry]

Everything.

[Commercial Announcer]

Fire everything. The Capital One Saver card is at table 27 and they're earning unlimited 3% cash back.

[Ina Garten]

Yes, Chef.

[Capital One Advertiser]

This is so nice.

[Commercial Announcer]

Had a feeling you'd want 3% cash back on dessert.

[Capital One Advertiser]

Ooh, tiramisu.

[Commercial Announcer]

Earn unlimited 3% cash back on dining and entertainment with the Capital One Saver card. Capital One what's in your wallet? Terms apply. See capitalone.com for details. Why choose a sleep number Smart bed.

[Capital One Advertiser]

Can I make my site softer?

[Commercial Announcer]

Can I make my site firmer? Can we sleep cooler? Sleep number does that cools up to eight times faster and lets you choose your ideal comfort on either side. Your sleep number setting. Enjoy personalized comfort for better sleep night after night. It's our Black Friday sale. Recharge this season with a bundle of cozy, soothing comfort. Now only 17.99 for our C2 mattress and base plus free premium delivery price is higher in Alaska and Hawaii. Check it out at a sleep number store or sleepnumber.com today.

[Daniel Roseberry]

Monday Sidekick. The AI agent that knows you and your business thinks ahead and takes action. Ask it anything seriously. Monday Sidekick AI you'll love to use. Start a free trial today on Monday.com.

[Ina Garten]

Daniel, we've known each other for what, two and a half or three years?

[Daniel Roseberry]

30 years.

[Ina Garten]

I feel like I've known you for 30 years. It's unbelievable. And yet I still have so much I want to talk to you about.

[Daniel Roseberry]

Me too.

[Ina Garten]

When you were a child in Plano, Texas, did everybody in your family think you were going to be a minister or a priest?

[Daniel Roseberry]

There was, I don't think ever a moment where I expressed interest in the ministry until I was right before college and it was time to go to fashion school. And I was so nervous to go that I almost went to seminary instead.

[Ina Garten]

Oh, wow.

[Daniel Roseberry]

And I did a year as a missionary overseas in the Middle East.

[Ina Garten]

Wow.

[Daniel Roseberry]

And then I came back, went to go to apply to be a minister, and the dean of the seminary said, absolutely not. You have to go to fashion school. So he dismissed me basically, and I ended up in New York.

[Ina Garten]

Wow.

[Daniel Roseberry]

Yeah.

[Ina Garten]

Amazing.

[Daniel Roseberry]

Yeah.

[Ina Garten]

So from Texas you went to fit A Fashion Institute of Technology, and then you went to Thom Browne.

[Daniel Roseberry]

Yep.

[Ina Garten]

And what did you do with Thom Browne?

[Daniel Roseberry]

So I was an intern first, putting labels on hangers, working in this factory.

[Ina Garten]

Really?

[Daniel Roseberry]

Yeah. Then I brought my portfolio in to show him. So then I got an email a few days later and he said, sit down and talk about your bright future at Thom Browne. Wow. And then that kicked off a 10 year training crash course at Thom Browne.

[Ina Garten]

Ending with designing things for the first lady.

[Daniel Roseberry]

Yeah, right. Yeah.

[Ina Garten]

So after Thom Browne, how did Schiaparelli come around?

[Daniel Roseberry]

My mom always said, leap in the net will appear. Right.

[Ina Garten]

Can you imagine a parent having that much faith in you?

[Daniel Roseberry]

And so I left Thom Browne with nothing lined up. Then I remember I was walking down the street and someone called me and said, can I put you up for a job in Paris? And I said, absolutely. And then two weeks later, I was interviewing at the Carlisle Hotel in New York with the owner of Schiaparelli, and he asked me to make a project. And I did.

[Ina Garten]

And it's been like a rocket ship ever since.

[Daniel Roseberry]

And thank God I had no idea how hard it was going to be.

[Ina Garten]

You know, it's kind of like doing a specialty food store. You have no. If you had any idea, you know, you would never have done it.

[Daniel Roseberry]

Totally.

[Ina Garten]

So from Plano, Texas, to New York to Paris, when you were a kid, did your family travel or did you pretty much stay in Texas?

[Daniel Roseberry]

My mom was from New York, actually, and my dad's from Arizona, so we were not like deep southern Texas people. And every summer. Cause my dad was a priest, he'd take a month off and we would get in a huge 16 passenger van and we would drive from Plano to Florida to see where my great grandmother, and then drive from Florida to Long island to see my grandma and then drive from Long island to. And we'd drive through the night. And it was all of us piled in this car. And so, you know, being exposed to New York and the Hamptons and Belport, which is where they lived, kind of, you know, opened that part of the country up to me and helped me dream about it.

[Ina Garten]

You know, just wonderful.

[Daniel Roseberry]

Yeah.

[Ina Garten]

So I have so many questions about fashion because I was really interested in it as a child, actually went to college for fashion, and obviously ended up in not doing fashion at all. What's your process before starting a new collection?

[Daniel Roseberry]

So we as a team, we print out the images of the collection we just finished and we put them on a board. We kind of pick up where we left off. It's always about kind of refining the things that showed a lot of promise, leaving behind the things that didn't. The other thing I do before I start is I write the review that I want to get at the end of the.

[Ina Garten]

Oh, isn't that interesting?

[Daniel Roseberry]

And it's less the way it looks and more what I want it to mean.

[Ina Garten]

Fascinating. And the goal is to do something gorgeous and outrageous that will Be talked about.

[Daniel Roseberry]

The goal is domination.

[Ina Garten]

Is domination. Domination, I think, like, domination of the fashion industry.

[Daniel Roseberry]

Of the moment.

[Ina Garten]

Of the moment.

[Daniel Roseberry]

For me, couture is all about mastering the moment.

[Ina Garten]

So it's theater in a way.

[Daniel Roseberry]

Exactly.

[Ina Garten]

So somebody comes to you to dress them for, say, the Met Gala or for the Oscars. Where do you start?

[Daniel Roseberry]

If it's a custom creation, which is always the most challenging, I want to know, who do they want to be? That's so important to me, to work around what they want. Like with Lady Gaga, with the inauguration.

[Ina Garten]

Yeah.

[Daniel Roseberry]

Everyone has a relationship with the dove. So that was a visual archetype that I felt could be twisted and repackaged. And when people see it, they don't have to digest the entire thing as something new. It's already striking on a chord. I'm not interested in challenging people with something that's, you know, like the equivalent of pea foam and some, like, you know, ate it. Like all that stuff that no one actually wants.

[Ina Garten]

It was so simple.

[Daniel Roseberry]

It was so simple.

[Ina Garten]

Yeah, that's the key. It's easy to do something simple, but to do something simple and interesting is really hard.

[Daniel Roseberry]

Yeah, really, really, really hard. And, you know, we've never paid a celebrity to wear it, ever. We've never paid seriously.

[Ina Garten]

And people pay millions of dollars for celebrities to wear their clothes.

[Daniel Roseberry]

And that's what. When you see someone in Schiaparelli, it's because they want to be in Schiaparelli. And I think that that also means everything. And then over the past five years, while we've been building this crescendo of attention, let's say, with the couture.

[Ina Garten]

Brilliantly built.

[Daniel Roseberry]

Thanks. And then simultaneously, we've been building the full wardrobe, and that's. The next chapter of SCAP is to expand the world of Schiaparelli and have it be filled with, you know, we've got denim, we've got corduroy, we've got. All of the archetypes of a wardrobe are now existent in Schiaparelli. So those two worlds are. It's a beautiful business model because we're so exclusive on the couture. And slowly and gently starting to invite more people into the world of scap.

[Ina Garten]

And also, you're ready to wear. Is just gorgeous. Absolutely gorgeous. I love it.

[Daniel Roseberry]

I think so, too.

[Ina Garten]

Yeah. Yeah. Resurrecting an old brand like Schiaparelli and a distinct one. How do you decide what you keep, what you throw away, what you bring in that's new. How did you think about doing it.

[Daniel Roseberry]

So Much of it was intuition, really. Like, so much of it was a guttural. This doesn't feel right. This feels right. I think the ability to listen to that voice and that gut instinct when the room is filled with opinions, as you know better than anybody.

[Ina Garten]

And Spielberg always says, that voice is very quiet, so you have to have quiet in order to hear it. Yeah, that's really interesting. Isn't that good?

[Daniel Roseberry]

That's so good. But, you know, I always think you judge the. When you look at those old couture houses, you know, you have the depth or the beauty of the name can be measured by whether or not. Did that house really change fashion in some way?

[Ina Garten]

Oh, isn't that interesting? And Schiaparelli did.

[Daniel Roseberry]

She did.

[Ina Garten]

Yeah.

[Daniel Roseberry]

She was the first one who. She was not a dressmaker. You know, it was never about the clothes. It was about, you know, Dolly said no one.

[Ina Garten]

Dali was a great friend of hers and collaborator on the clothes. Right.

[Daniel Roseberry]

So. Yes. So her greatest contribution was to bridge, for the first time, art and fashion.

[Commercial Announcer]

Right.

[Daniel Roseberry]

Yeah.

[Ina Garten]

So she would design clothes and then he would draw on the fabric. Right. So that's how it was, a collaboration. Yeah.

[Daniel Roseberry]

And she would take a drawing that he did and translate it into a. Into a garment as well. They did both things. But he said, no one knows how to say Schiaparelli, but everyone knows what it means. And that's what I. Because people always think it's Schiaparelli, and it's not. It's not.

[Ina Garten]

But, you know, because she was an Italian in Paris.

[Daniel Roseberry]

Exactly.

[Ina Garten]

So.

[Daniel Roseberry]

So to me, there's something quite abstract about Schiaparelli, as opposed to Chanel, where the codes were so literal and black and white and graphic. Literally black and white. And then Dior, you know, there was a silhouette, and Balenciaga was this mastery of sculpture and form and architecture and fashion. And she was the one who really brought the abstract into fashion. And that when you look at the people who have been inspired by her, you know, it's everyone from eve, who Yves St. Laurent, who was so inspired by her work, but then you go to somebody like Martin Margiela or Azzedine Alaia, like, there's a real spectrum of people who were touched by her contribution. And that's why, for me, it's one of the most beautiful names in the biz.

[Ina Garten]

And you've made it that way.

[Daniel Roseberry]

How do you think about effort? Do you think that when you're in the flow, things should just be moving easily? Or do you think that when you're like, really pushing that you're on the edge of greatness. Like, how do you think about that?

[Ina Garten]

I think when I look back at the things that I've done, it's the times I've jumped off a cliff that really changed my life. I don't think there's ever too much effort that you can do on something that you care about.

[Daniel Roseberry]

Yeah.

[Ina Garten]

It's almost. I actually heard Bob Woodward say this one time, it's not that I ever finish a book. I just stop working on it.

[Daniel Roseberry]

Oh, wow.

[Ina Garten]

Because there's always more you can do. Every time I make a recipe, I tweak it in a way that I say, this is better or it's easier. So I think the thing that defines both of us is that we care so much, and we want to make sure it's as good as it can possibly be. And then someday. So sometimes you just have to stop.

[Daniel Roseberry]

Working on it 100%.

[Ina Garten]

Right.

[Daniel Roseberry]

You've said a lot that Jeffrey believed in you first. Right. And that Jeffrey was the first person to really love you. Do you think that it's possible. Do you think you would have arrived at this place without that love and support?

[Ina Garten]

Zero chance.

[Daniel Roseberry]

Yeah.

[Ina Garten]

Couldn't have happened.

[Daniel Roseberry]

Yeah.

[Ina Garten]

We all need one person. It doesn't have to be a lot. Just one person who totally believes in you. And when I said to Jeffrey, I don't know anything about running a specialty food store, what makes me think I can do it? And he always said, if you want to do it, if you love it, you'll be really good at it. And I needed somebody to say that to me to just kind of get me past the mark.

[Daniel Roseberry]

Totally.

[Ina Garten]

Yeah.

[Daniel Roseberry]

Do you also think that any of this would have happened if you hadn't had the severity of your childhood growing up?

[Ina Garten]

I don't know what impact that had. It's hard for me to understand. I mean, it's the whole thing about nature and nurture. I think nature is much more. Nature is much stronger. I think who we are, unless we're really destroyed as children or from some experience, I think who we are, our DNA takes over. But I think maybe having a harsh childhood made me want to prove to myself that they were wrong. But I think the influence of Jeffrey believing in me is so much stronger.

[Daniel Roseberry]

So much stronger.

[Ina Garten]

So much stronger. Yeah. And, you know, in the process of writing the memoir, realizing that I had overcome that was really. It just felt good.

[Daniel Roseberry]

Yeah.

[Ina Garten]

Felt good that I had proven to myself that this is who I am and not how they saw me.

[Daniel Roseberry]

Yeah.

[Ina Garten]

So you didn't have that. I mean, you had total support as a child.

[Daniel Roseberry]

I mean, yes, as far as creativity, but my, you know, coming out process and reconciling that with a very Christian upbringing, really. I mean, it put me on the run in many ways, too. And I think that being on the run was a really, like, in my mind was a really important, you know, if you. I'm the only one who left home, basically, you know that it just proved.

[Ina Garten]

You have the strength to do it.

[Daniel Roseberry]

Yeah.

[Ina Garten]

And it feels good.

[Daniel Roseberry]

Yeah.

[Ina Garten]

What skill would you like to have?

[Daniel Roseberry]

I Wish I was 15 to 20% less inhibited. Like, don't we all? Yeah. I wish I could dance more freely. I wish I could tell jokes more freely. I wish I was less conscious of myself.

[Ina Garten]

Can I tell you something that'll come with age?

[Daniel Roseberry]

I hope so.

[Ina Garten]

You're still young.

[Daniel Roseberry]

What about you? What would you say?

[Ina Garten]

I'd like to be able to sing on a stage.

[Daniel Roseberry]

Yeah.

[Ina Garten]

Wouldn't that be great? Just belt out a song and entertain people or play a piano and sing at a party.

[Daniel Roseberry]

Yeah.

[Ina Garten]

I have the worst voice, really. And I'm way too shy to get up in front of a crowd. So what's a perfect day for you?

[Daniel Roseberry]

A perfect day for me could be being in the studio and just discovering the collection. And, you know, anytime I'm outside of Paris with the people that I love, that's hard to beat. The one thing that I've never really been able to square between the two of us that we don't agree on is Paris itself.

[Ina Garten]

There's a big difference.

[Daniel Roseberry]

Yeah.

[Ina Garten]

Is that I go to Paris on vacation.

[Daniel Roseberry]

Yeah.

[Ina Garten]

I'm free. You're in Paris working.

[Daniel Roseberry]

Yeah.

[Ina Garten]

So we have a completely different view of Paris. So next time, I'm going to take you to my Paris. How's that?

[Daniel Roseberry]

You have a lot of work to do on that. Because it's become such a backdrop for the pressure.

[Ina Garten]

Yeah.

[Daniel Roseberry]

It's never been a place where I go to escape or just hang out.

[Ina Garten]

Yeah, exactly. I totally get that.

[Daniel Roseberry]

When I think of this barn and when I think of all of the episodes, I think of all of the seasons. You know, I can see, you know, barefoot in Christmas time, or I can see springtime. I can see fall. Do you have a favorite season?

[Ina Garten]

Yeah.

[Daniel Roseberry]

What is it?

[Ina Garten]

I love autumn.

[Daniel Roseberry]

Okay.

[Ina Garten]

I like when the summer's over and everybody goes home, but I like the. I like the colors of autumn, and I like that the winter's coming, and I like that kind of sense of hibernation and time to Kind of regroup. And maybe it's also, you know, the start of the school year in September. Summer's my least favorite season, and I think fall is my most favorite.

[Daniel Roseberry]

Me too.

[Ina Garten]

Yeah, you too.

[Daniel Roseberry]

Me too.

[Ina Garten]

I'm not surprised. So you and I agree on something that I just adore, which is the high, low thing, which is like making baked potatoes with caviar.

[Daniel Roseberry]

Yeah.

[Ina Garten]

And I understand that when you have a show to celebrate at the end, you go to the Ritz. Not, not.

[Daniel Roseberry]

Not so bad.

[Ina Garten]

Not so bad. And I have hamburgers and champagne. Is that right?

[Daniel Roseberry]

That's correct.

[Ina Garten]

So I thought we would make my smash burgers with caramelized onions, and we might have to have champagne with it.

[Daniel Roseberry]

That's what. Yes, please.

[Ina Garten]

Will you cook with me?

[Daniel Roseberry]

I will. Okay, I will.

[Ina Garten]

Ready to order?

[Capital One Advertiser]

Yes. We're earning unlimited 3% cash back on dining and entertainment with a Capital One Saver Card. So let's just get one of everything.

[Daniel Roseberry]

Everything.

[Commercial Announcer]

Fire everything. The Capital One Saver card is at table 27, and they're earning unlimited 3% cash back.

[Ina Garten]

Yes, Chef.

[Capital One Advertiser]

This is so nice.

[Commercial Announcer]

Had a feeling you'd want 3% cash back on dessert.

[Capital One Advertiser]

Oh, tiramisu.

[Commercial Announcer]

Earn unlimited 3% cash back on dining and entertainment with the capital One saver code card. Capital One what's in your wallet? Terms apply. See capitalone.com for details.

[Daniel Roseberry]

Monday Sidekick. The AI agent that knows you and your business thinks ahead and takes action. Ask at anything seriously. Monday Sidekick. AI you'll love to use. Start a free trial today on Monday.com.

[Capital One Advertiser]

Most people overpay for car insurance, not because they're careless, but because switching feels like too much hassle. That's why there's Jerry, your proactive insurance assistant. Jerry compares rates side by side from over 50 top insurers and helps you switch with ease. Jerry even tracks market rates and alerts you when it's best to shop. No spam calls, no hidden fees. Drivers who save with Jerry could save over $1,300 a year. Switch with confidence. Download the Jerry app or visit Jerry AI Acast today.

[Daniel Roseberry]

Time. It's always vanishing.

[Capital One Advertiser]

The commute, the errands, the work functions, the meetings. Selling your car.

[Daniel Roseberry]

Unless.

[Capital One Advertiser]

Do you sell your car with Carvana? Get a real offer in minutes, get it picked up from your door. Get paid on the spot so fast, you'll wonder what the catch is.

[Ina Garten]

There isn't one.

[Capital One Advertiser]

We just respect you and your time.

[Ina Garten]

Oh, you're still here.

[Capital One Advertiser]

Move along now.

[Daniel Roseberry]

Enjoy your day.

[Capital One Advertiser]

Sell your car today. Carvana pickup fees may Apply.

[Ina Garten]

So after every show, you take everybody to the Ritz.

[Daniel Roseberry]

Of course, the Ritz, obviously, next door.

[Ina Garten]

Cheeseburgers and champagne. And I love that hilo thing.

[Daniel Roseberry]

I know. Where did. Can I ask, where did the Hilo thing come from?

[Ina Garten]

I don't know. I just have this thing about, like, potato chips and caviar together.

[Daniel Roseberry]

Yeah.

[Ina Garten]

It kind of brings down the caviar, but it's absolutely so delicious.

[Daniel Roseberry]

So it was just instinct, basically.

[Ina Garten]

Just instinct or like, you know, like doing lentils with truffles.

[Daniel Roseberry]

Right.

[Ina Garten]

You know, something really earthy with something really elegant. They somehow sometimes go together. Okay, so I'm gonna show you how to make my smash burgers with cheese and caramelized onions. Maybe a little champagne at the end. Perfect. Are you gonna cook with me?

[Daniel Roseberry]

I am.

[Ina Garten]

Okay, good.

[Daniel Roseberry]

Put me to work.

[Ina Garten]

Okay, so we're starting with one and a quarter pounds of ground beef.

[Daniel Roseberry]

Okay.

[Ina Garten]

And it's 20% fat and 80% lean.

[Daniel Roseberry]

Okay.

[Ina Garten]

Okay. And then we're gonna season it a little bit. So you wanna put in one and a half teaspoons of ground mustard.

[Daniel Roseberry]

One and a half. And why ground?

[Ina Garten]

The heat of the ground mustard.

[Daniel Roseberry]

Okay.

[Ina Garten]

And then one and a half teaspoons of salt.

[Daniel Roseberry]

Okay.

[Ina Garten]

Do measure when you cook.

[Daniel Roseberry]

Only because I learned it from you.

[Ina Garten]

Excellent. Right answer.

[Daniel Roseberry]

Okay.

[Ina Garten]

And then half a teaspoon of pepper.

[Daniel Roseberry]

Okay. And, Aya, were burgers being served at the original barefoot store?

[Ina Garten]

No, because things weren't made to eat right away. It was a specialty food store to take out. So we never made hamburgers.

[Daniel Roseberry]

Okay.

[Ina Garten]

Okay. Who's gonna dive in? We can do it with a spoon or we can do it with our hands.

[Daniel Roseberry]

Isn't a chef's best.

[Ina Garten]

Who said that? Do you want to do it?

[Daniel Roseberry]

Can I do it?

[Ina Garten]

Yep, absolutely. So the key to this is don't press it together. Just keep it light.

[Daniel Roseberry]

Yeah. Fluffy.

[Ina Garten]

And. Just fluffy. And mix it together. Because sometimes people, when they mix things, they kind of pound it down, and it doesn't have that great flavor.

[Daniel Roseberry]

So, you know, after the couture shows, when we've been doing all nighters and, you know, rounds of press and everything.

[Ina Garten]

So you're wired for sound, right?

[Daniel Roseberry]

You're wired. And you're also ready to fall apart? Basically, yeah. And I was wondering, when you're finishing a cookbook, what do you do? Is it a fall apart?

[Ina Garten]

That's my favorite thing to do, because I just know I'm going to relax there, I'm going to chill out, and I'm going to disconnect.

[Daniel Roseberry]

But you're like me. We have two speeds. Yeah, we have two speeds. Like a hundred and one hundred ten.

[Ina Garten]

Miles an hour and fast asleep. There's nothing. There's no moderate in either of our worlds. Exactly. That looks perfect. It's really well mixed. Excellent. Okay, now we're gonna form it into four burgers.

[Daniel Roseberry]

Okay.

[Ina Garten]

Okay. So each one's a little more than a quarter of a pound.

[Daniel Roseberry]

Okay.

[Ina Garten]

And just form it in a ball and then flatten it like this.

[Daniel Roseberry]

How many burgers do you think you've done in your life? I'm curious.

[Ina Garten]

How many, actually.

[Daniel Roseberry]

Really?

[Ina Garten]

Yeah. I don't make hamburgers that much, but this is my favorite. I like to do this.

[Daniel Roseberry]

To me, hamburgers are like sandwiches. Oh, really? They taste better when someone else makes them for you in a weird way.

[Ina Garten]

Oh, well, then I should be making these for you.

[Daniel Roseberry]

Well, this counts. This definitely counts.

[Ina Garten]

This is a good one. The thing about a smash burger is it sears on the outside, so it becomes kind of crisp, and so the texture is really interesting. And because it's a higher heat, what you end up with is it's seared on the outside and almost. Just a little thin line of almost raw. And it's just perfect. And the trick with these is that I freeze them for 15 minutes, and it just keeps the inside from overcooking, and it kind of holds the shape of the burgers. It just seems to really work. Cool. Who knew, right?

[Daniel Roseberry]

I definitely didn't.

[Ina Garten]

So what else do you have at the Ritz?

[Daniel Roseberry]

I mean, ironically, when you get a family from Texas around a table at the Ritz, all anyone wants to have is burgers. Honestly, no. So, you know, we can order canape of, you know, foie gras.

[Ina Garten]

Yeah.

[Daniel Roseberry]

And no one wants it. And we'll do caviar. No one wants it.

[Ina Garten]

Same thing. Okay. Let's wash our hands first.

[Capital One Advertiser]

Okay.

[Ina Garten]

So how was that so far?

[Daniel Roseberry]

This is good.

[Ina Garten]

Easy. Easy?

[Capital One Advertiser]

Yeah, Easy.

[Ina Garten]

That's what I like. Easy. Okay. I'm gonna put them in the freezer.

[Daniel Roseberry]

Okay.

[Ina Garten]

And I'll be right back. And we'll do the onions.

[Daniel Roseberry]

Okay, perfect.

[Ina Garten]

So what I did was I have two onions, two red onions. I like. They're just a little sweeter.

[Daniel Roseberry]

Okay.

[Ina Garten]

And I just sauteed them for about 10 minutes, really low temperature, so they don't brown. And then I'm gonna add a little bit of sugar. So these are gonna cook for about 10, and they're gonna be really caramelized and sweet and delicious. And then I'm gonna make the best burgers.

[Daniel Roseberry]

You've ever had better than the Ritz.

[Ina Garten]

I don't know.

[Daniel Roseberry]

I'm sure.

[Ina Garten]

I hope so.

[Daniel Roseberry]

I'm sure.

[Ina Garten]

I'm sure. Okay, you ready to cook?

[Daniel Roseberry]

Yes.

[Ina Garten]

I think we only need to cook two of these, don't you?

[Daniel Roseberry]

I think two is cute for us.

[Ina Garten]

Okay, fantastic. So the thing is, we put the hamburgers in. That's yours. That's mine.

[Daniel Roseberry]

Okay.

[Ina Garten]

We're gonna remember whose is whose.

[Daniel Roseberry]

Okay, Mine's a little bit bigger.

[Ina Garten]

Right in. Okay, perfect. And then what you're gonna do is take the spatula and smash them down. And what it does is create a crust on the bottom. That's really great. Just like that. That's perfect. Okay. And mine, too.

[Daniel Roseberry]

Yeah, I'm gonna do yours.

[Ina Garten]

Okay, perfect. So those are gonna cook for about a minute and a half on one side, and then we're gonna turn them over. So. You know, I always think about whatever I did at Barefoot Contessa as, like, theater. I don't know. I feel like you must do that at Schiaparelli as well.

[Daniel Roseberry]

You know, you get 500 people in one spot. You get them for 15 minutes, and.

[Ina Garten]

You get 15 minutes. The whole show is 15 minutes.

[Daniel Roseberry]

The whole show is fifteen minutes. And so you have to hit them where it hurts, basically. And the way to do that really is music. And I think a beloved song is always the best place to start.

[Ina Garten]

That's exactly right. It's not something esoteric, something they really connect with, but it's familiar. But wonderful.

[Daniel Roseberry]

Yeah.

[Ina Garten]

Okay. Those smell really good, don't they?

[Daniel Roseberry]

They do.

[Ina Garten]

Are you in charge of flipping them?

[Daniel Roseberry]

I can be.

[Ina Garten]

Okay, let's see how they are. Gorgeous. Absolutely gorgeous. Fantastic. Okay, so those are gonna cook for a minute and a half.

[Daniel Roseberry]

Okay.

[Ina Garten]

And we're gonna finish the onions. How's that? Perfect. Okay.

[Daniel Roseberry]

Just leave them and I don't smash them again, right?

[Ina Garten]

Maybe a little bit.

[Daniel Roseberry]

A little bit. That's a good idea.

[Ina Garten]

Yeah, just like that. Okay, so the last thing for the onions is you put in. Are you in charge of this?

[Daniel Roseberry]

I can. Yes.

[Ina Garten]

Okay. You put in about a tablespoon of vinegar. Just like that.

[Daniel Roseberry]

Is that okay?

[Ina Garten]

Yes, that's perfect. And then you just cook it for just a minute. So what that does is that scrapes up all the little crusty bits and deglazes the pan, all the flavor. So all the flavor gets into the onions, which is where you want it. Okay, that's done. Okay, onions are ready. And the next thing is we're going to build the burgers.

[Daniel Roseberry]

Okay.

[Ina Garten]

So first Thing we're going to have is onions. I'm going to put some on each hamburger.

[Daniel Roseberry]

Okay.

[Ina Garten]

You know, a big spoonful of onions.

[Daniel Roseberry]

Okay.

[Ina Garten]

Just like that. These are so good. You won't believe it.

[Daniel Roseberry]

They smell so good, too.

[Ina Garten]

And put a big pile of grated Gruyere on top, and then lid goes on. And since you have Dom Perignon at the Ritz, we have to have Dom Perignon. I mean, you know, it's a responsibility.

[Daniel Roseberry]

Wow. I feel so honored to have this with you.

[Ina Garten]

Yeah.

[Daniel Roseberry]

You know, I remember the first Barefoot Contessa thing I ever made. It was the frittata. The frittata.

[Ina Garten]

The frittata.

[Daniel Roseberry]

And I remember going and doing all the Gruyere. And I was like, is this correct? Because it was so much creative. The best thing we've ever had.

[Ina Garten]

The more cheese, the better, right?

[Daniel Roseberry]

Yeah.

[Ina Garten]

And I have glasses that Daniel gave me that I just adore. I'm not sure they're champagne glasses, but they're pretty close, right?

[Daniel Roseberry]

Yeah. But they're designed by my friend Jonathan Hanson, and they're absolutely stunning.

[Ina Garten]

They're just gorgeous. Thank you so much. So the key I learned about champagne is you turn the bottle, not the cork.

[Daniel Roseberry]

Oh, okay.

[Ina Garten]

Perfect. Not interesting.

[Daniel Roseberry]

Yeah.

[Ina Garten]

I don't know why it works, but it works. Are you pouring champagne?

[Daniel Roseberry]

Yes. Poor madame.

[Ina Garten]

I like being madame.

[Daniel Roseberry]

Do you miss speaking French?

[Ina Garten]

My French is so bad. Nobody misses me speaking French.

[Daniel Roseberry]

You know, I don't speak any of it.

[Ina Garten]

Any of it?

[Daniel Roseberry]

No.

[Ina Garten]

Good. We can go out together. Then I won't be humiliated. To you. To unbelievable success. Oh, my God.

[Daniel Roseberry]

Mm, mm, mm.

[Ina Garten]

So good. Okay, I think it's done. Take that off. Hamburger on each one.

[Daniel Roseberry]

Okay. Like so.

[Ina Garten]

Fingers are allowed. Perfect. There we go. And top on. And now you don't have to go to the Ritz.

[Daniel Roseberry]

Yeah.

[Ina Garten]

You can have champagne and smash burgers at home.

[Daniel Roseberry]

Yeah.

[Ina Garten]

Cheers.

[Daniel Roseberry]

Aina.

[Ina Garten]

Isn't that good?

[Daniel Roseberry]

My God, that is the best burger I've ever had.

[Ina Garten]

Really?

[Daniel Roseberry]

Yeah. I'm not just saying that.

[Ina Garten]

The Ritz is in the rear view mirror.

[Daniel Roseberry]

Yeah. The Ritz. Who.

[Ina Garten]

Cheers to an unbelievable rocket career. I'm so proud of you, Ina.

[Daniel Roseberry]

You know, there's been so many wows in the last six years, but coming here to cook with you, to talk with you, and just to hang out with you tops them all. So thank you.

[Ina Garten]

I love you so much.

[Daniel Roseberry]

I love you, too. Thank you. Cheers.

[Ina Garten]

Cheers. Cheers.

[Daniel Roseberry]

Love you.

[Ina Garten]

Ready to order?

[Capital One Advertiser]

Yes. We're earning unlimited 3% cash back on dining and entertainment with a Capital One Saver Card. So let's just get one of everything.

[Commercial Announcer]

Everything. Fire everything. The Capital One Saver card is at table 27, and they're earning unlimited 3% cash back.

[Ina Garten]

Yes, Chef.

[Capital One Advertiser]

This is so nice.

[Commercial Announcer]

Had a feeling you'd want 3% cash back on dessert.

[Capital One Advertiser]

Oh, tiramisu.

[Commercial Announcer]

Earn unlimited 3% cash back on dining and entertainment with the Capital One Saver card. Capital One, what's in your wallet? Terms apply. See capitalone.com for details.

[Capital One Advertiser]

Hey, I'm Paige Desorbo, and I'm always thinking about underwear.

[Ina Garten]

I'm Hannah Berner, and I'm also thinking about underwear, but I prefer full coverage.

[Capital One Advertiser]

I like to call them my granny panties. Actually, I never think about underwear. That's the magic of Tommy John.

[Ina Garten]

Same.

[Capital One Advertiser]

They're so light and so comfy. And if it's not comfortable, I'm not wearing it. And the bras? Soft, supportive, and actually breathable. Yes.

[Ina Garten]

Lord knows the girls need to breathe.

[Capital One Advertiser]

Also, I need my PJs to breathe and be buttery, soft and stretchy enough for my dramatic tossing and turning at night. That's why I live in my Tommy John pajamas. Plus, they're so cute because they fit perfectly. Put yourself on to Tommy John. Upgrade your drawer with Tommy John. Save 25% for a limited time at tommyjohn.comfort. see site for details. Jennifer Lawrence and Robert Pattinson star in Die My Love, a ferocious portrait of a woman engulfed by love and madness. Lawrence and Pattinson play a passionate couple who, after moving to an isolated house in the country, find their relationship unraveling following the birth of their first child. Vanity Fair hails Lawrence's performance as astonishing and time calls it the kind of performance you go to the movies for. From director Lynne Ramsey, Die My Love is now playing only in theaters.

[Commercial Announcer]

Rated R. Why choose a Sleep number? Smart bed.

[Capital One Advertiser]

Can I make my sight softer?

[Commercial Announcer]

Can I make my sight firmer? Can we sleep cooler? Sleep number does that cools up to eight times faster and lets you choose your ideal comfort on either side. Your Sleep Number setting. Enjoy personalized comfort for better sleep night after night. It's our Black Friday sale. Recharge this season with a bundle of cozy, soothing comfort. Now only 1799 for our C2 mattress and base plus free premium delivery prices higher in Alaska and Hawaii. Check it out at a Sleep number store or sleepnumber.com today.