Beer In Front – Episode 310 Show Notes

This week on Beer In Front, we're mixing things up with a conversation that isn't about beer...at least not at first. Dave welcomes Nicole Bentler, founder of Pocono Mountain Farms, to talk about one of the beverage world's most intriguing newcomers: maple water. Nicole explains how this naturally hydrating drink is harvested straight from maple trees before it becomes syrup, why athletes and health-conscious consumers are embracing it, and what it's like running a 450-acre certified organic maple farm in Pennsylvania. From sustainability and fireflies to bourbon pairings and recovery drinks, it's a fascinating look at a product you may not have considered before.Of course, there are plenty of beer discussions as well, including:

Pollyanna Brewing's expansion into Chicago and the return of several Alarmist Brewing favorites.
Maui Brewing's first non-alcoholic beer, Maui Lite.
Firestone Walker and Toppling Goliath teaming up on a collaborative West Coast Double IPA.
A preview of Goose Island's 2026 Bourbon County Apple Crisp variant.
New Belgium collaborations featuring peach bellini and tropical-inspired summer beers.

Beer ReviewsBKS Artisan Ales – Counterculture IPA (Kansas City, MO)
A flavorful hazy IPA with bright fruit character, a creamy mouthfeel, and excellent balance. A standout beer from one of Kansas City's top breweries.

Revolution Brewing – Supermassive Café Deth
A bourbon barrel-aged imperial stout infused with Dark Matter Coffee that delivers rich coffee, bourbon, chocolate, and creamy sweetness in every sip. Another exceptional release from Revolution's celebrated Deep Wood Series.

Whether you're curious about innovative beverages, looking for new beers to hunt down, or just want another entertaining conversation from the world of craft beer and beyond, Episode 310 has something for everyone.Grab a beer...or maybe a maple water...and enjoy the show!

Pocono Maple Water

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