Two Food Scientist and The Table of Beer
Apr 1, 2019·Tap to summarize
Adam Yee the host of the amazing podcast My Food Job Rocks and Food Scientist for The Better Meat Co., shares his intriguing history of how he stared My Food Job Rocks, experiences as a Food Scientist in the food industry, introduction to beer, science's future contribution to the beer industry, and why he makes time to be available for those who want to become an entrepreneur. Join us as we socialize with a crawler of Porter, Belgian Blond, Puncheon Paradise, and Cherry Bomb from Cleophus Quealy Beer Co in San Leandro CA.
