Transcript
A (0:00)
Welcome back, everybody, to another episode of the Bellied up podcast.
B (0:04)
Belly on up. Belly on a. Belly on up to the bar.
A (0:08)
Bellied up at Burnsy's Bar and Grill here in West Dallas, Wisconsin.
C (0:14)
Right?
A (0:14)
We're in West Dallas.
B (0:16)
Dallas, baby. Love West Dallas. Isn't that beautiful?
A (0:21)
It's a great bar. We're on the little. What'd you call it? What do they call this here? The Hump. We're on the Hump. My hump, My hump. My lovely Burnsy bump.
B (0:31)
Oh, look at you. Check it out.
A (0:33)
So, yeah, it's a great bar. Great folks. I see some Packer stuff on the wall. I see some Wisconsin Badger stuff on the bar. This is a great Wisconsin bar, Charlie.
B (0:45)
We had Reggie White, the minister of defense, right up there with Brett Favre, the minister of Crock shot. So, you know, there's a whole deal going on here. We got darts, we got gambling games, pull tabs. Miles, we haven't done pull tabs in a while. I don't know.
A (1:04)
They got very good homemade artichoke dip here that the owner's wife makes.
B (1:11)
It is really good to die over. Like, if I were to choke on that artichoke and not come back, I'd die a happy man. So, yeah, I. I got. I'll get you some pull tabs. I'll do that.
A (1:24)
Well, hold on, Let's.
B (1:25)
I forgot my wallet, though.
A (1:27)
Yeah, classic Charlie Barron's.
B (1:30)
Yeah.
A (1:32)
Speaking of forgetting, Charlie and I were having ourselves a nice dinner.
B (1:37)
Could you turn me up a little bit? I can't hear the. The candor in Miles's voice. Okay, yes. What's going on?
A (1:44)
Me and Charlie were having a nice dinner last night. You know, we both had the halibut Little fish.
