33:I[58016,["/_next/static/chunks/a10b49cc1be72925.js","/_next/static/chunks/b5ea50e123aa84a6.js","/_next/static/chunks/48003610e91209eb.js","/_next/static/chunks/de880ec5a0241b38.js","/_next/static/chunks/81ce7bf5f20dbd5a.js","/_next/static/chunks/2a1deca7496c1284.js","/_next/static/chunks/53f751967ccc7d59.js","/_next/static/chunks/15a1b1fbd3cf7d4a.js","/_next/static/chunks/d58968c2c6d22944.js","/_next/static/chunks/88bed98e5cd5e639.js","/_next/static/chunks/2a1278cba709ea3b.js"],"ProcessEpisodeButton"] 35:I[185,["/_next/static/chunks/a10b49cc1be72925.js","/_next/static/chunks/b5ea50e123aa84a6.js","/_next/static/chunks/48003610e91209eb.js","/_next/static/chunks/de880ec5a0241b38.js","/_next/static/chunks/81ce7bf5f20dbd5a.js","/_next/static/chunks/2a1deca7496c1284.js","/_next/static/chunks/53f751967ccc7d59.js","/_next/static/chunks/15a1b1fbd3cf7d4a.js","/_next/static/chunks/d58968c2c6d22944.js","/_next/static/chunks/88bed98e5cd5e639.js","/_next/static/chunks/2a1278cba709ea3b.js"],"SendEmailButton"] 37:I[56939,["/_next/static/chunks/a10b49cc1be72925.js","/_next/static/chunks/b5ea50e123aa84a6.js","/_next/static/chunks/48003610e91209eb.js","/_next/static/chunks/de880ec5a0241b38.js","/_next/static/chunks/81ce7bf5f20dbd5a.js","/_next/static/chunks/2a1deca7496c1284.js","/_next/static/chunks/53f751967ccc7d59.js","/_next/static/chunks/15a1b1fbd3cf7d4a.js","/_next/static/chunks/d58968c2c6d22944.js","/_next/static/chunks/88bed98e5cd5e639.js","/_next/static/chunks/2a1278cba709ea3b.js"],"EpisodeTranscript"] 2d:["$","time",null,{"dateTime":"2025-12-19T14:57:00.000Z","children":"Fri Dec 19 2025"}] 34:T4e2,

If you’re looking to really understand the nitty-gritty of the 2024 vintage in Burgundy, this is the episode for you: Master of Wine Mark Pardoe and our Burgundy Buyer, Adam Bruntlett, discuss the ins and outs of the new 2024 vintage in Burgundy.

Following their extensive visits and tastings, the pair dig into the detail on the growing season and how it has led to a historically tiny crop of fascinating wines.

Next, they take each of the major vineyard areas in turn, from the eye-wateringly low yields of Chablis to the surprisingly Chablis-like whites of the Mâconnais. Hear from our experts which of the white-wine communes of the Côte de Beaune have fared best, and what low yields have meant for the reds of the Côte de Nuits.

This episode has been designed for those who want to dig deep and truly get into the detail. If you’d prefer to jump straight to our recommendations for which wines to buy, you’ll find everything you need to know in our second episode, Burgundy 2024: your buying guide.

Find out even more about Burgundy at https://www.bbr.com/burgundy-en-primeur/getting-to-know-burgundy

Burgundy 2024: a deep dive

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