In this episode, Stephanie shares what she observed after spending one day in person with over 100 Nutritionists at the Canadian Holistic Nutrition Conference.

From students still in school to practitioners ten years into their careers, Stephanie noticed the same questions, struggles, and patterns showing up across every single stage of business. This episode is a reflection on what it means to be a nutritionist building something that matters, and a reminder that wherever you are right now, you are not alone in any of it.

Stephanie walks through the biggest patterns she saw, including the universality of imposter syndrome, the reality of building a business while working another job, the gap between nutrition training and business training, and the way we all use small logistical roadblocks to keep ourselves safe from bigger emotional ones.

In this episode, you'll learn:

How imposter syndrome is showing up in almost every nutrition business
What to do if you're working 9-5 and building your business
How to get unstuck when something is holding you back
How to give yourself permission to be a beginner at the business

Links and resources mentioned:

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