Behind The Pursuit: Don’t Ask Us About Bottling

In this episode of Behind The Pursuit, we’re pulling back the curtain on the process of installing our new bottling line. We’re talking about the headaches, the logistical hurdles, and the small wins that proved we were finally at the scale point to make this a reality. We also get into the weeds on our latest Meat Church collaboration: the Honey Hog Bourbon release. We discuss the inception of the project and, more importantly, the technical challenge of working with honey compared to the wood-finished profiles we’re typically known for. It’s a deep dive into the operational side of the spirits business that you don’t usually get to see.