Transcript
A (0:00)
Welcome back to Brain Driven Brands. What's up, Sarah? How are you?
B (0:04)
Hey, I'm doing well. I'm. I am. This is day three, day two of no coffee. I'm still just as hyped as I usually am.
A (0:12)
Oh, that's great.
B (0:13)
So I'm like, maybe it wasn't the coffee. Maybe. Yeah, this is Sarah's personality all the time. So apologies to anybody who saw me on coffee. It's actually nice. I'm feeling pretty good. Like, this is odd because I wake up and I don't have something to drink, but you know, I'm getting used. Okay. Yes.
A (0:31)
Speaking of, I don't think I realized this until a couple days ago. I don't think I've had a whiskey in like two months.
B (0:40)
Whoa, two months. That's actually a long, long time. Like, that's a decent amount. Not even just like after work or anything. Just. Wow. Wow.
A (0:48)
Just been.
B (0:49)
How's your steak intake? Are you okay?
A (0:51)
Yeah. Eating a lot of steak, so don't worry about that. I found. Oh, my gosh. So we have the best steakhouse in the world in Greenville. It's called Halls.
B (1:01)
That's saying something. But there's nothing in Colorado we don't like.
A (1:04)
I've been to all the ones. Like, I've been to, like, super nice ones like shops. Vegas and Lugers and New York and freaking Nobu. Like, I've been to all the ones. Greenville is the. The best.
B (1:18)
Why? Like, what is it about their steak?
A (1:20)
It's where they get their meat. And I found their supplier. And now I'm ordering directly from their supplier.
B (1:25)
And we're from the steaks.
A (1:29)
We're getting dry aged steaks delivered to the door. Yeah, life's good.
B (1:34)
I did. I never understood, like, the term connoisseur until I met one. You were a steak connoisseur. Like, you're the type of guy that might be a little bit into the snob area on the map. I've never met anybody that's so into steak as you. That's amazing. I only eat steak like maybe once a month.
