Transcript
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Rahul Tandon (1:04)
Hello, I'm Rahul Tandon and welcome to meet the founders from Business Daily on the BBC World Service. This is where we speak to innovators around the world about the ideas, risks and realities of starting a business. Today. I'm talking to a man whose family chocolate business, founded by his father in Syria in the 1980s, was destroyed by the civil war.
Tariq Haddad (1:27)
My father was counting down to death, my siblings were out of schools. Everyone was living in a depression that I really felt that they were not going to come out of it.
Rahul Tandon (1:34)
And yet he bounced back, resettling in Canada and relaunching the business there.
Tariq Haddad (1:39)
You know, chocolate that doesn't know language, doesn't know culture, doesn't know background, doesn't know faith. It's very universal. It's like music. Everyone understands it. They might taste it differently, they might have different preferences.
Rahul Tandon (1:49)
That Tarek Haddad, a survivor and the CEO of Peace by Chocolate here on Business daily from the BBC. Let's take you back to 1986, because that was when Tarek's father, Issam started his chocolate business in Damascus. Isam was a medical engineering graduate. And chocolate making, well, initially it was just a hobby. He named his business Haddad Chocolate. Hisan Tarek takes up the story.
Tariq Haddad (2:19)
My family did not have a history in entrepreneurship. Most of my family members there either doctors, judges, engineers, dentists. No one really chose entrepreneurship as a path for their life. And even my dad, he actually stumbled upon entrepreneurship. It was not something that he wanted to do when he was born. So it's quite extraordinary what my father and my family had to go through, really, to establish a chocolate business in Damascus in 1986, where the product was not very popular. No one really was asking for chocolate at the that time. And it happened when my father graduated as an engineer. And then a week after that graduation, he went to my cousin's wedding with my grandmother. And he was looking around and they danced, they ate, they did all the fun stuff. And then my father saw, you know, they were serving chocolate on beautiful Damascene plates that was like, even too pretty to eat. So he looked in everyone's eyes and then he said, I found it. My grandmother said, what did you find? He said, mom, I'm going to make chocolate, because chocolate makes everyone happy. No one eats chocolate will ever be sad. And then my grandmother looked him in the eye and she said, esam, you even don't know how to make two fried eggs in the kitchen. You know that, right? So he was known to be a terrible cook, but then he turned out to be one of the best chocolate beers in the region.
