Transcript
A (0:03)
Welcome to Paging Dr. Gupta, the first one of 2026. Thanks so much for joining us. Hope you had a great holiday. I took a few days off, but I was also hard at work hearing your questions, listening to your comments, and thinking about your concerns. So let's get right to it. Kira's with us. In the new year, who do we have first?
B (0:25)
Happy New Year, Sanjay. So even though we're in 2026 now, our first caller is going to bring us straight back to the early waves of COVID in 2020. Now she's calling about a symptom a lot of people had back then and actually one that she's still struggling with. Here's the question.
C (0:42)
Hi, there. This is Marlene. I'm calling from Austin, Texas. I experienced loss of taste and smell in 2020, right after I had Covid for the first time. And still to this day, I cannot taste and I have extremely limited smells. I pretty much cannot smell food. I can smell stronger things like perfumes and cleaning products. My question is, are there any studies of late, anything promising, anything that can give me some hope for regaining my taste and smell? I'd like for you also to discuss how it changes your life, how your emotional, social life changes when you can no longer enjoy the tastes and smells of life. I'm 74, by the way, in perfectly good health, no diabetes or any other serious health concerns. Thank you so much.
A (1:44)
Okay, Marlene, first of all, I am sorry that you are struggling with this more than five years on. As you're about to hear, as our listeners are about to learn, loss of taste and loss of smell are pretty significant. We're going to give you an update on what we've learned since the pandemic right after this short break. Okay, welcome back. Marlene, who lost her sense of smell and taste in 2020 during her first bout of COVID wants to know if anything can be done to restore those senses. So let's talk through this a little bit. Anosmia is what we're talking about. That means loss of smell and agusia. That's loss of taste. And you may remember they were hallmarks of the COVID infection back in 2020, especially with those early variants. In fact, Studies show about 80% of people with an acute infection during the original and then the alpha wave of the pandemic experienced changes to or lost their sense of smell. 80%. Then it started to go down. So with Omicron, for example, about 36% of people reported smell disturbances. And then there was this survey published in 2023 in the journal Laryngoscope, which found that up to a quarter of affected people, people who had lost their sense of smell or loss of taste, they had not recovered fully. Now, one thing I just want to point out as we talk about this is that loss of smell and loss of taste are really inextricably linked. In fact, there was a study published in 2024 that found that long term taste loss in many patients is actually due to damage to the olfactory system, our sense of smell, which can greatly affect our sense of taste. So it's not necessarily to the taste system itself. Sometimes those two things can be difficult to parse out. And it's also worth noting that Covid is not the only reason a person might lose their sense of smell. It can happen for many reasons. Neurological conditions, Parkinson's, Alzheimer's, some medications, antibiotics, antidepressants, certain treatments for cancer, nasal polyps, sinus infections, other respiratory infections, and also smoking. In fact, if you look just across the general population, about 20% of people do have some compromise to their sense of smell. Now, I want to again just talk about the significance of this. You might not immediately think that losing your sense of smell or taste matters that much in the grand scheme of things, but as Marlene probably knows, it can have profound consequences for your health and your quality of life. Meals will lose their appeal, which puts a person at risk of unhealthy weight loss. People who can't taste well might start to add too much salt or too much sugar to boost flavor. That can increase the risk of conditions like high blood pressure and diabetes. Loss of smell and taste can increase your risk of food poisoning. You may open a storage container filled with food that is too old, that may be toxic, and not recognize it.
