Transcript
Sponsor Voice (0:00)
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Sponsor Voice (0:30)
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Dr. Sanjay Gupta (1:03)
Welcome to Paging Dr. Gupta. This is one of my favorite weekly traditions. I get a chance to hear from you, get a chance to answer your health questions. I think of it like my office hours, so welcome to office hours. We don't need to be too formal here. We can be less buttoned up and just chat about the issues that matter to you. And by the way, thank you for sending in all these questions. I feel like we're starting to develop a real conversation, so thank you for that. But we got two really fascinating questions we want to get to. Kira. Take it away.
Sponsor Voice (1:32)
Hey, Sanjay. So this week's first question is coming from Kevin in Orlando, and he's actually asking something that has sparked a lot of debate among members of the podcast production team. So we definitely want to know the answer. Take a listen.
Kevin (1:47)
Hey, Dr. Gupta, this is Kevin. I'm 54 years old and just wondering if I should be drinking whole milk or skim milk. I have family members that are adamant about drinking skim milk and they don't seem to get enough fat in their diet. I don't know if I do. I'm just wondering if it's going to create problems in the long run. I was on almond milk for a long time and about a month ago I switched to lactose free whole milk. So if you can give me some insight on that and give us some insight. That'd be fantastic. Thank you so much.
Dr. Sanjay Gupta (2:14)
All right, Kevin, this is a great question and honestly it's something that I think about quite a bit as well. I recently started drinking more milk because I had low calcium at a recent doctor's visit and that surprised me a little bit. But you know, I sort of realized that I had not been drinking much milk for many, many years. I drank a lot of milk when I was a kid, maybe even into college. But at some point it just started to drop off. And now as a guy in his mid-50s, I wasn't getting enough. So I've started drinking more milk. I generally drink whatever is in the refrigerator. But this sort of gets us to the question, first of all, there's a lot of options out there. Plant based organization all the way to cow's milk. Lots of options in between. There are even some that are off the beaten path. Pistachio and buckwheat milk. Those are supposedly this year's hot new milks. But which is the healthiest? First of all, I think that does depend on what you're hoping to gain nutrient wise when you pour a glass of milk. What are your objectives here? So let's start by talking about the difference between the plant based milks, since I know that you said you recently quit almond milk. First of all, all milk is not created equal. In fact, candidly, you know, just even using the word milk I think sometimes is misleading because many of the plant based milk alternatives lack the amount of calcium which I was looking for, lack the amount of vitamin D or other nutrients even that milk typically has. So when you buy milk, you often think you're getting those nutrients. But some of these plant based options don't have them. According to the U.S. dietary guidelines, only soy milk that is fortified with calcium, vitamin A and vitamin D actually measures up to dairy milk nutritionally, meaning having similar amounts of key ingredients. Other plant based beverages were not currently at least included in that group. So that's just something again to keep in the back of mind in terms of what your goals are when you're drinking milk. Doesn't mean those plant based milks aren't good options for people with allergies or dietary or personal preferences. But it does mean you need to look at the labels closely when comparing milk options. The things you should look for Protein, that's a building block for bones, muscles, cartilage, vitamin D, which among other things helps to maintain proper levels of calcium and phosphorus and build up bones. Calcium, which is used for building bones and Teeth, potassium, which does all kinds of things, including maintaining healthy blood pressure, proper kidney function, muscle function, heart function, and finally, when you're looking at those nutritional labels, look for options that are lower in added sugar and saturated fat. Now, let's talk cow's milk. First of all, nutritionally, that's still the gold standard, particularly when it comes to protein, calcium and vitamin D. But not all cow's milk is the same. And I think this gets to the heart of your question, Kevin. One big difference is fat content. The general recommendation is that adults choose fat free or low fat milk instead of whole milk to reduce the amount of saturated fat in the diet. And for context, one cup of whole milk contains four and a half grams of saturated fat, and that's about 20% of your daily recommended limit. So one cup of whole milk, 20% of your daily recommended limit of saturated fat. But at the same time, you need saturated fat. You don't need to totally demonize this.
