Podcast
Chill Filtered
Hosted by Chill Filtered · EN
Cole and Bryan drink whiskey so that you don’t have to (but you probably should).
15episodes
Episodes
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Episode 417: AJ Bond Straight Tennessee Whiskey with Master Distiller Allisa Henley
2w ago00:49:34Tap to summarizeThis week on Chill Filtered, Cole and Bryan are thrilled to welcome a very special guest to the show: Allisa Henley, Master Distiller of AJ Bond Distillery! Together, they dive into a glass of the newly released AJ Bond Tennessee Whiskey—Sazerac’s highly anticipated first entry into the Tennessee whiskey category. The conversation is a blast, covering a wide range of topics. The boys throw plenty of questions Allisa's way, hitting everything from deep, technical distilling science to fun, lighthearted Tennessee trivia. They also spend some time breaking down the famous Lincoln County Process and exploring what makes this unique pot and column still blend stand out on the shelf. We are skipping our usual Whiskey World News and “What Whiskey Would You Choose?” segments this week to give our full attention to Allisa, and it is absolutely worth the watch or listen. Grab a pour of your favorite Tennessee spirit and join us for an incredible interview! 🥃✨
Transcribe →Episode 416: Rittenhouse 10yr 250th Anniversary Rye
3w ago01:06:40Tap to summarizeThis week on Chill Filtered, Cole and Bryan pour a rye whiskey that celebrates America: Rittenhouse 10-Year 250th Anniversary Edition. It's a special, allocated Bottled-in-Bond release celebrating the country's upcoming milestone while throwing back to the brand's historic roots. Before jumping into the glass, the boys catch up on life, talking about swimming and navigating life with kids. They also dive into a bit of whiskey history, exploring the fascinating shift of how classic ryes evolved from being physically distilled in Pennsylvania to honoring Pennsylvania heritage while being produced down in Kentucky. On Whiskey World News, Bryan reads an article about an incredibly ambitious project from independent bottler Lost Lantern: their "United States of Bourbon" release, which features a single blend composed of straight bourbon whiskies sourced from all 50 states. And for “What Whiskey Would You Choose?”, the boys talk barrel finishes:What is your absolute favorite finishing cask type for whiskey? A patriotic decade-aged rye, some cross-country blending news, and a deep dive into finishes—pour a dram and join us! 🥃🇺🇸
Transcribe →Episode 415: Bruichladdich 21yr
4w ago01:30:42Tap to summarizeThis week on Chill Filtered, it’s a celebration! The boys are marking Bryan’s birthday the only way they know how—by cracking into his absolute favorite Scotch: Bruichladdich 21-Year Single Malt. Before they get a taste of that legendary Islay malt, they catch up on a little bit of everything. They check out Bryan’s new podcast backdrop, break down Cole’s tragic, failed attempt at scoring that Pappy 23 (pour one out for the hunt), and somehow get into a conversation about Russian dances at weddings. Plus, Bryan gets to open his birthday gift from Cole before they dive into the history of Bruichladdich’s famous 2001 revival, explaining exactly why a 21-year age statement is such a massive milestone for the distillery's modern era. On Whiskey World News, Bryan highlights a massive new drop for Wild Turkey fans: a special Russell's Reserve 13-Year release that honors master distiller Eddie Russell. And for “What Whiskey Would You Choose?”, the boys keep the birthday boy's Scotch theme going with a fundamental dividing line: Is your all-time favorite Scotch smoky or not smoky? A milestone bottle for a birthday episode, a few laughs, and a classic Islay debate—pour something special and celebrate with us! 🥃🎂
Transcribe →Episode 414: Silver Springs Sweet Rye 8yr Single Barrel
Jun 801:07:59Tap to summarizeThis week on Chill Filtered, Cole and Bryan open up a bottle sent over by their YouTube pals from the Hello Again Whiskey Friends channel: a Silver Springs Sweet Rye 8-Year Single Barrel pick. Before diving into the glass, the boys discuss Cole’s high-stakes, upcoming mission to track down a bottle of Pappy Van Winkle 23-Year. Will the whiskey gods smile upon him, or is he heading for heartbreak? Cole also shares a look into the history behind the Silver Springs brand, breaking down its roots and legacy. On Whiskey World News, Bryan reads about an incredibly eccentric new release out of Islay. Bruichladdich has officially launched Yellow Submarine III (also known as the Yellow Submarine [Reclassified]), continuing their legendary, tongue-in-cheek "Whisky of Mass Distinction" series inspired by the actual Ministry of Defence submersible found off their coast. And for “What Whiskey Would You Choose?”, the boys debate a massive retail price check on a legendary bottle name: Would you pull the trigger on the new Wild Turkey Gold Foil Edition if you saw it on the shelf for $400 plus tax? A friend's rye pick, the ultimate Pappy hunt, and a high-dollar Turkey debate—pour a dramatic dram and join us! 🥃🔍
Transcribe →Episode 413: Preservation Estate Kentucky Pot Distilled Wheated Bourbon
Jun 101:09:41Tap to summarizeThis week on Chill Filtered, Cole and Bryan check out a unique new option from Preservation Distillery: their Preservation Estate Kentucky Pot Distilled Wheated Bourbon. Before digging into the first sips, the boys cover a wide range of topics, laughing about dancing at weddings, sharing some scary dreams, and breaking down exactly what makes a pot still such a big deal in Nelson County compared to standard column stills. On Whiskey World News, the guys discuss a major changing of the guard in the blending world: Nancy Fraley’s retirement from Joseph A. Magnus & Co. They talk about her massive legacy and what her departure means for the brand's future releases. And for “What Whiskey Would You Choose?”, the boys look at an early morning (or late night) pairing: Would you ever enjoy whiskey with coffee, or do you prefer to keep your caffeine and your spirits completely separate? Estate-distilled wheated bourbon, legendary blender news, and a classic pairing debate—pour a glass and hang with us! 🥃☕️
Transcribe →Episode 412: Heaven Hill Heritage Collection 22yr Bourbon (2026)
May 2501:28:51Tap to summarizeThis week on Chill Filtered, Cole and Bryan get their hands on a very rare and seriously well-aged bottle out of Bardstown, Kentucky: the Heaven Hill Heritage Collection 22-Year Bourbon. Before getting into the glass, the boys spend some time talking about kids, upcoming milestones, and a fascinating look at survivorship bias in the aging whiskey barrel scene—specifically, what it actually takes for a barrel to survive more than two decades in a rickhouse without completely drying out or turning to pure wood. On Whiskey World News, Bryan breaks down the exciting rumor that Wild Turkey is bringing back the iconic "Gold Foil" look, a nostalgic nod that has vintage dusty hunters and modern fans equally thrilled. And for “What Whiskey Would You Choose?”, the boys step away from the whiskey shelf for a moment to settle a classic dessert debate: Are you a cake person or a pie person? An ultra-aged bourbon, a bit of barrel science, and a tough dessert choice—grab a pour and hang with us!
Transcribe →Episode 411: Thirteenth Colony Hazmat Double Oaked Bourbon Single Barrel (2026)
May 1801:01:21Tap to summarizeThis week on Chill Filtered, Cole and Bryan dive into an unexpected treat: a surprise sample sent directly from Thirteenth Colony Distilleries. They are cracking open the latest 2026 Hazmat Double Oaked Single Barrel Bourbon. Before digging into the high-proof pour, the boys catch up on recent whiskey opportunities in their respective cities and break down the literal and figurative anatomy of a hazmat pour—and exactly what it takes to survive one. On Whiskey World News, Bryan tackles the business side of the industry, discussing the potential reasons behind why the heavily rumored Brown-Forman sale is apparently not going through. And for “What Whiskey Would You Choose?”, the boys indulge in a little fantasy: What is a whiskey you have never actually tasted, but in your mind, you just know it would be the best whiskey ever? Surprise high-proof bourbon, major industry corporate drama, and a bit of whiskey daydreaming—pour a glass and settle in! 🥃🔥
Transcribe →Episode 410: Abraham Bowman Special Release #26 - 11yr Rye
May 1101:14:39Tap to summarizeThis week on Chill Filtered, Cole and Bryan have a true "inside track" pour—a bottle that isn't even officially in the wild yet. They are drinking the Abraham Bowman Special Release #26, an 11-year Rye from A. Smith Bowman. With this rare release being tied to a lottery that closes the very day this episode drops, the boys are eager to see if the juice lives up to the anticipation. Before the first sip, they dive into just how high the expectations are for this particular rye and why the Abraham Bowman series continues to be one of the most exciting projects in the industry. On Whiskey World News, Bryan brings some heavy-hitting news from a legendary name: Stitzel-Weller is putting out a 31-year hazmat bourbon. They discuss the rarity, the proof, and the sheer history behind a bottle of that magnitude. And for “What Whiskey Would You Choose?”, the boys get honest about their current obsessions: What is the latest bottle you are actively hunting for—whether it’s a realistic find or a total "unicorn" dream? An early look at a lottery bottle, some ultra-aged bourbon news, and a glimpse into the current hunt—pour a glass and hang with us! 🥃
Transcribe →Episode 409: Buffalo Trace Single Oak Rye Bourbon #80 (2026)
May 301:17:06Tap to summarizeThis week on Chill Filtered, Cole and Bryan finally get their hands on a bottle they feel like they’ve been waiting years to taste: the Buffalo Trace Single Oak Rye Bourbon #80. This is the much-anticipated follow-up to the legendary SOP #80, and the boys are beyond grateful to Sazerac for the opportunity to put it to the test. Before the main event, they take a moment to look back and compare this new release to some of their favorite "OG" Single Oak Projects—including, of course, the original #80 that started it all. On Whiskey World News, Bryan dives into the details of the ultra-aged Eagle Rare 30 Year and what a release of that magnitude means for the brand. And for “What Whiskey Would You Choose?”, the boys talk shop about the tools of the trade: What is your absolute favorite whiskey glassware to use at home? A massive follow-up, a trip down memory lane, and a look at the high-end side of the industry—pour a glass (in your favorite vessel) and join us for this one.
Transcribe →Episode 408: Sagamore Rye 8yr Amontillado Cask Finish
Apr 2701:12:07Tap to summarizeThis week on Chill Filtered, Cole and Bryan explore a special release from Sagamore Spirit: their 8-year Rye finished in Amontillado casks. It’s a sophisticated pour with a lot of character, and the boys spend some time breaking down why that specific sherry finish interacts the way it does with their rye. Before they crack the bottle, they warm up the conversation by chatting through some names in the industry—like Heaven Hill or Good Times—and getting into a fun discussion about those elusive whiskeys that hit those rich, dark cherry notes that are always a treat to find. On Whiskey World News, the guys have a lot to talk about regarding the legal landscape. Bryan brings everyone up to speed on the recent federal appeals court ruling that struck down the long-standing ban on home distilling. They break down the nuance of the decision and why it is not quite the "green light" for your garage distillery just yet. And for “What Whiskey Would You Choose?”, the boys pose a question that highlights the dilemma of every collector: Would you prefer higher availability allocated whiskeys with higher price tags, or lower availability allocated bottles with lower prices? A great rye, some industry news, and a debate on accessibility—grab a glass and hang with us! 🥃
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