← Christopher Kimball’s Milk Street Radio
Christopher Kimball’s Milk Street Radio
Picky Eaters: Why America's Kids Stopped Loving New Foods
00:50:41
American children are some of the fussiest eaters in history, but it wasn’t always this way. In the 19th century, kids ate oysters and corned beef, and loved all things sour, smoky, and funky. Helen Zoe Veit shares how American children become picky eaters—and how to raise kids who aren’t.
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