The Conan Slabaroo

Summary

Podcast Summary: Conan O’Brien Needs a Friend – "The Conan Slabaroo"

Release Date: June 12, 2025

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In the episode titled "The Conan Slabaroo" of Conan O’Brien Needs a Friend, host Conan O’Brien, alongside co-hosts Matt Gourley and Sona Movsesian, engage in a lively and humorous conversation with Micah, a designer at an advertising firm specializing in fast food photography. The episode delves into the intricacies of food styling, the pressures of the advertising industry, and culminates in a creative brainstorming session for a fictional fast food combo named "The Conan Slabaroo."

Introduction to Micah and His Role in Advertising (00:03 – 02:24)

The episode begins with Conan introducing Micah, who hails from Kansas City, Missouri. Micah explains his role as a designer at an advertising firm where he has been working for twelve years, primarily focusing on a major fast food client. His responsibilities include overseeing design work and conducting monthly food photography shoots.

Notable Quote:

Micah (00:24): "I'm in Kansas City, Missouri. The middle of the map."

The Art and Pressure of Food Photography (02:25 – 07:42)

Micah provides an in-depth look into the meticulous world of food photography. He describes the intense preparation involved in each shoot, such as coordinating with food stylists to perfect the presentation of burgers, fries, and other fast food items. The conversation highlights the balance between making food appear irresistible on camera while adhering to regulations that ensure the food remains edible.

Notable Quotes:

Micah (04:38): "We make sure all of our stuff is great and good to go to print."

Micah (07:19): "Absolutely no. That happens all the time, especially when we're on set shooting things."

Behind the Scenes: Challenges and Regulations (07:43 – 09:57)

The discussion shifts to the challenges Micah faces, including client expectations and the rigid standards required to maintain brand consistency across various venues. Micah shares anecdotes about ensuring that food displays are flawless, such as correcting upside-down menus or ensuring the right amount of ice in a limeade.

Notable Quote:

Micah (09:32): "Sometimes there will be an entire menu's just displayed upside down. Oh, well, okay."

Humorous Insights into Food Styling Mishaps (09:58 – 15:44)

Adding levity to the conversation, Matt Gourley recounts humorous mishaps in food styling, such as accidentally hiring a food stylist who used mustard as makeup or the exaggerated perfection of food in advertisements. The trio riffs on the lengths to which food stylists go to make food appear delectable, sometimes bordering on the absurd.

Notable Quotes:

Matt Gourley (14:06): "You'll be hearing from me. We'll be back when your menu is right side up."

Micah (15:05): "Yes. Yes."

The Influence of Advertising on Consumer Perception (15:45 – 18:17)

Micah and the hosts discuss how advertising shapes consumer perceptions of food, emphasizing the intentional design choices that make fast food visually appealing. They explore the psychological impact of food advertising, noting how it can trigger cravings and influence purchasing decisions.

Notable Quote:

Micah (15:16): "We are like a marketer's dream. It works."

Creative Brainstorming: Introducing "The Conan Slabaroo" (18:18 – 20:25)

The episode takes a creative turn as Micah and Matt brainstorm a custom fast food combo for Conan, humorously naming it "The Conan Slabaroo." The conversation is filled with playful banter about incorporating oversized ham pieces and the challenges of presenting such a unique item in a fast food setting.

Notable Quotes:

Matt Gourley (19:31): "The Conan Slabaroo."

Conan O'Brien (19:33): "It's just a name associated with it."

Closing Remarks and Fan Appreciation (20:26 – 22:19)

As the episode wraps up, Micah expresses his appreciation for Conan’s podcast, highlighting how it brings joy and comfort to both him and his creative director. Matt echoes these sentiments, drawing parallels between creativity in advertising and his own work, and encourages Micah’s firm to confidently promote their creative endeavors.

Notable Quote:

Micah (20:56): "We love to just bring joy, comfort, and meaning to people."

Conclusion

"The Conan Slabaroo" episode offers listeners an entertaining glimpse into the behind-the-scenes world of fast food advertising. Through engaging dialogue and humorous exchanges, Conan and his guests shed light on the meticulous artistry of food photography, the pressures of maintaining brand standards, and the playful side of creative brainstorming. The episode not only entertains but also provides appreciation for the often-overlooked efforts that make our favorite fast food look so irresistible.

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Notable Time-Stamps:

• 00:03: Introduction of Micah
• 02:24: Micah details his role in advertising
• 04:38: Ensuring print-ready quality
• 07:19: Challenges during shoots
• 09:32: Addressing display mistakes
• 14:06: Discussing menu mishaps
• 15:05: Confirmation on advertising efficacy
• 19:31: Naming "The Conan Slabaroo"
• 20:56: Micah’s appreciation for the podcast

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This comprehensive summary encapsulates the key discussions, insights, and humorous moments from the "The Conan Slabaroo" episode, providing a vivid account for those who haven't tuned in.

Transcript

[Conan O'Brien]

Conan o' Brien needs a fan. Want to talk to Conan? Visit teamcoco.com call Conan. Okay, let's get started. Stop, stop. No, seriously, though.

[Matt Gourley]

No, no, no. Not now. It's over.

[Sona Movsesian]

Guys. Micah. Micah is here.

[Conan O'Brien]

Micah.

[Sona Movsesian]

Welcome to Conan o' Brien meets a fan.

[Matt Gourley]

Micah, how are you?

[Micah]

Good. Did I interrupt a fight?

[Matt Gourley]

There was no fighting. No fighting. We're stupid. We are adults, Micah. And to think that we would be slapp other's shoulders like children.

[Conan O'Brien]

Yeah.

[Matt Gourley]

Trying to get the last hit in before you arrived is. It's chimerical. It's foolish and beyond crazy. We'd never do that.

[Micah]

Absurd.

[Sona Movsesian]

It's footage.

[Matt Gourley]

Micah. Micah, old friend, where are you coming to us from? Where are you in the world?

[Micah]

I'm in Kansas City, Missouri. The middle of the map.

[Matt Gourley]

Very nice. I love Kansas City. Had some fantastic barbecue in Kansas City. Wonderful.

[Micah]

Oh, yeah, it's kind of like talking like, politics or. Or religion out here.

[Matt Gourley]

Yeah, there's a beautiful. I stayed in a beautiful old hotel, like, from the 20s that had been restored in downtown Kansas City, and I can't remember the name of it. Oh, I've been all over. I was a traveling salesman at the time. Micah, tell me. You seem like a nice fellow. Is that a cork? Giant cork board behind you. What's behind you?

[Micah]

I think so. I'm using one of the meeting rooms at my job. They probably need this room for a meeting, but I'm just camping out in it. I think it is cork, though.

[Matt Gourley]

Yeah. It's so funny. Yeah. It looks like you're almost gonna be pinned up to it. Micah, don't listen to me. Micah. I'm having a hard day. I'm not making a lot of sense today. Micah. Micah. What do you do at this company? What is this company?

[Micah]

So, I'm a designer. I work for an advertising firm.

[Matt Gourley]

Okay. You know, my wife worked in advertising when I met her, and so.

[Micah]

Oh, no kidding.

[Matt Gourley]

Yeah. That's the world she came from. Oh, cool. And so you work at an advertising firm, and what's your. Do you have a specialty in advertising?

[Micah]

Yeah, so I work on a big fast food client. I've been working with them for about 12 years. And I do all the. Me and my team, we do all the design work and we shoot all the food photography just about every month, which, as you can imagine, it's pretty.

[Matt Gourley]

I have a couple of questions.

[Micah]

Are you tempting?

[Matt Gourley]

I'm guessing you can't tell us the name of the fast food place.

[Micah]

I cannot tell you right now.

[Matt Gourley]

Yeah, and you can't even probably give us hints like they make a good.

[Conan O'Brien]

Taco or are you loving it?

[Matt Gourley]

Yeah, they're the king of fast food burgers. You know, that's how. Yeah. Kind of thing. You know, whatever. It's not important. It's. I mean, it is important. I will find out and I will disclose it to my fans.

[Micah]

Yes, you will.

[Matt Gourley]

So you are the person who does photography for fast food, Is that right? You're like, you're in charge of the whole thing.

[Micah]

So once a month we fly out to our photo partner in St. Louis and it's a several day shoot. And it gets, it gets intense with the food stylist and getting to work with them and direct things. You know, we'll, we'll fuss over strips of lettuce on the burger for a good hour. Just making sure it's perfect. It's perfect. It's perfect.

[Matt Gourley]

Well, you know, I've noticed when you, when you look at photographs of food, especially fast food, everything looks, it's, it's like the most perfect burger you've ever seen. Or the display of fries, the way the different fries, individual french fries, splay out. Perfect. I mean, it's all done with such attention to detail. What's it like to be setting that up? I mean, it's gotta be a lot of pressure.

[Micah]

It is. I mean, it's fun for me. Cause I'm not the food stylist. Right. So I get to just. Well, I see something here and I get to move this around. But you're the dick, you know.

[Matt Gourley]

What?

[Conan O'Brien]

Well, like, you know, he's the guy who's like that piece of lettuce. You know, lettuce isn't right. And then he's like moving too many onions.

[Matt Gourley]

That poppy seed is shaped a little like Lyndon Johnson.

[Micah]

Oh, you would not believe, you would not believe how many times we and some of our clients see different faces or different things and like, why is there a worm in that bacon? Oh, worm in the bacon.

[Matt Gourley]

But if you stare at anything long enough, you're gonna see your worst nightmare when you're there. Is the food edible or has the food become just a commodity? Is it cold and you've covered it with. I mean, do you do stuff to the food to make it photograph better so that it's kind of inedible?

[Micah]

Yeah. So years ago you were able to just do whatever you want to it, to just have it keep. But I think just because of regulation and lawsuits of late, for a lot of people, all the food that we shoot, it's it's edible, right? Like, we had our. One of our food stylists. Not. Not for my client, but he had to actually rebuild a burger in front of a judge in court of law for a lawsuit.

[Matt Gourley]

Wow.

[Micah]

Whoa.

[Matt Gourley]

Really? To prove that he could do.

[Micah]

To prove that this is real. We're not using anything fake. This is how we shot it. Just like this. It was crazy.

[Matt Gourley]

I once. Cool. Before an award show, I went to a stylist, and I accidentally hired a food stylist. And I only knew when they were. They were spreading mustard under my eyes.

[Sona Movsesian]

Pouring lettuce on your head.

[Matt Gourley]

And I had a lettuce for hair. And on the red carpet, I just killed it. People remember that. I got more. I was the COVID of Us Weekly.

[Micah]

You just need to spritz the tomato. That's all.

[Matt Gourley]

But, I mean, in the old days, I always heard that they would practically coat the burger with, you know, motor oil. Motor oil. Or whatever they had to do to make it look appealing.

[Micah]

So that ice cream used to be mashed potatoes. It's. It used to be crazy.

[Matt Gourley]

Yeah. Yeah. Is this true, Sona? They would coat a burger with motor oil?

[Conan O'Brien]

No, but for. I heard they used to do that. They used to put motor oil on the. On the pancakes.

[Micah]

Oh.

[Matt Gourley]

And then. Until they burst into flame during a photo shoot. Remember the great pancake fire of 1987? 700 people were killed.

[Micah]

I must have seen.

[Matt Gourley]

And three buttermilk cakes were lost.

[Conan O'Brien]

But the pictures were pretty.

[Matt Gourley]

Yeah. I. When my wife worked in advertising when we met, she was, I think, on a food account for. I probably shouldn't say, but she was working on a cookie that if you dipped it in milk, would, like, turn the milk blue, I think.

[Micah]

Oh, really?

[Matt Gourley]

Yeah. And it later turned out to be plutonium.

[Micah]

Oh, perfect.

[Matt Gourley]

Yeah. Illegally sourced.

[Micah]

Your wife invented plutonium.

[Matt Gourley]

Yeah.

[Micah]

That's great.

[Matt Gourley]

Yeah. Turned out that she was a spy, and Saddam Hussein paid her a lot of money for that cookie. It was a long time ago. Long time ago. But. So you're there and you're. Did you. You must have moments. Cause I have these moments all the time in my life where I'm doing what has become my work, and I step outside my body and I say, how did this become my career? And you must have moments where you're there and 15 people were standing around looking at a triple cheeseburger, and people are, with tweezers, moving a pickle slide slightly to the right, and you must step outside your body and go, how did this happen?

[Micah]

Absolutely no. That happens all the time, especially when we're on set shooting things. Because it's literally exactly what you said. It's a whole team of people just looking at me sometimes going, is it good? Is it ready? No, it's.

[Matt Gourley]

It's not there yet.

[Micah]

Move. Let's move the bun back a little bit. Or, you know, the limeade just needs a little more ice on top.

[Matt Gourley]

Oh, man.

[Micah]

We're almost there.

[Matt Gourley]

That's a clue.

[Micah]

Can you.

[Conan O'Brien]

Can you have free food? Always. Do you have.

[Matt Gourley]

Oh, Sona goes right to the heart of it. Do you get. Do they cater it with the food from the company or can we go hold it just.

[Micah]

We are allowed.

[Matt Gourley]

I know.

[Conan O'Brien]

I'm excited.

[Matt Gourley]

Sona just wants you to mail her a burger. That's all.

[Micah]

I will. I will show up with a bunch of food if you all want me to the studio.

[Matt Gourley]

Okay.

[Micah]

Right.

[Matt Gourley]

You're going to drive with the food from Kansas City.

[Micah]

Oh, absolutely.

[Matt Gourley]

So you have to be sensitive. First of all, let's talk about it. In advertising, it's all about the client. So is the client there? I'm guessing the client is there.

[Micah]

Yes, clients there. Luckily clients. Our clients are amazing. Fantastic.

[Matt Gourley]

I've always heard Ronald McDonald's a very nice guy. Every now and then the Hamburglar comes along and something goes missing. So anyway, your clients are nice. That's good. That's. And clearly you've been with them a long time and long time. Do you ever like go to the actual venues? You ever go to the fast food restaurants and check out how the photographs are being displayed? You know, in the.

[Micah]

Oh, yeah.

[Matt Gourley]

And you know, in the restaurant or. A lot of stuff is drive thru now, isn't it? I mean, so many places are just drive thru.

[Micah]

Most of it is. No, we. I will go and some of my other designers and copyright. We will go once a month to make sure like it is presented properly. You know, some. Some stores don't get it quite right.

[Matt Gourley]

But you know, now what would be a mistake mean, meaning when you say they don't do it quite right. The lighting isn't right on the burger that you. Beautifully shot.

[Micah]

No, like we. We make sure all of our stuff is great and good to go to print. I'm talking about sometimes there will be. Oh, an entire menu's just displayed upside down. Oh, well, okay. So after doing several.

[Matt Gourley]

I love that they didn't catch that on their own.

[Conan O'Brien]

Yeah.

[Matt Gourley]

Fanstalled it.

[Micah]

What'.

[Matt Gourley]

Okay.

[Conan O'Brien]

To me.

[Matt Gourley]

You notice they're wearing their pants on their head, their shoes on their ears. I don't See any trouble here? I have to go to the ceiling now and use the toilet. Wow. Okay. So that's funny that you and this. This posse of yours drive around and I just hear, like, the Peter Gunn theme. And you, like, cruise in, but you're not just there like other customers. You're there to check it out, make sure that everybody, like, Undercover Boss.

[Conan O'Brien]

Oh. You know, they go to, like, through the drive through, and they're like, what can I get you? And you're like a right side up menu bitch.

[Micah]

Yeah.

[Matt Gourley]

And then you peel out for no reason, killing four people.

[Micah]

You'll be hearing from me.

[Matt Gourley]

You'll be hearing from me. We'll be back when your menu is right side up. I love that. You have to check on that. I hope they put the menu right side up. I'll have a Remha burger. He. A what? A rem. Baja gahi. Do you mean hamburger? That's what it is. Upside down.

[Conan O'Brien]

Oh, my God.

[Matt Gourley]

Wow. That's really fun. I don't know that I'd be of any help to you in your. It sounds like you've got your. You know, what you're doing. I think if I came into your.

[Conan O'Brien]

Life, you'd make it worse.

[Matt Gourley]

I don't. I think I would just make it worse. I would have, because I would want to do funny things to the burger. And I know that your client, whoever your client be, wouldn't appreciate me putting a funny slant on their hamburger. Like I would want to put a funny hat on it or an eye patch, you know, something to just sort of lighten the mood a little bit, you know?

[Micah]

Yeah, well, I mean, we. We like to have fun with our copywriters. We like to send some fun headlines around new burgers or, you know, slushes. First time around. See. See if it'll, you know, tickle the fancy of the. Sure. Yeah.

[Matt Gourley]

Yeah.

[Micah]

If you need a copywriting. If you need a copywriting gig, we might be hiring.

[Matt Gourley]

I think I'd be okay at copywriting, but my copywriting might get very strange. I'd be edited a lot, and a lot of my stuff wouldn't be used, and I'd be frustrated. Yeah.

[Micah]

You know, you'd be writing over my shoulder. Just have it now. Put this in the layout.

[Matt Gourley]

Yeah.

[Micah]

Okay. I'll put this one in.

[Matt Gourley]

All right.

[Micah]

Here we go.

[Matt Gourley]

Yeah. Wow. So, I mean, my hat's off to you. I mean, it sounds like it'd be a fun job. It sounds like something you enjoy.

[Micah]

It is fun. It's so fun.

[Matt Gourley]

Does it make you critical when you're watching television and you see a rival fast food chain and they're displaying their burger or their nachos or whatever, and you don't like it, are you like, ha, ha, they fucked up. That nacho cheese looks like diarrhea, right? Do you ever do that?

[Micah]

Oh, yeah, no, I can't turn it off. I'll even be on, like, vacations with my husband and I, and I'll just be taking photos of other, like, food promotions and posters. And he's like, could you just not.

[Matt Gourley]

For one day that would drink.

[Micah]

Like, we are on vacation for one day. Stop thinking about food.

[Matt Gourley]

I had an interesting experience, which is we shot a show years ago in Cuba, and I was looking at the food presentation because you go to the restaurant and there'd be pictures of the food out front and the menu. And I'd go like, oh, that's pretty interesting. And then you'd go inside and you'd have the food, and then I'd go to the next restaurant and it was exactly the same. And then exactly the same and exactly the same. And I realized, oh, it's state owned. Everything was state owned or in and still is state owned. So when you go decide when you're trying to decide which restaurant to go to in a state owned, you know, country like Cuba, where everything is under the. What a socialist system. Everything's the same. And so it's this weird idea. I think tonight we'll go to, you know, Chester's, and you're like, chester's is the exact same thing as David's. Yeah, it's all. Exactly.

[Conan O'Brien]

There's one mica probably for the entire country.

[Matt Gourley]

There's one mica.

[Micah]

There probably is.

[Matt Gourley]

Yeah. There's one mica.

[Conan O'Brien]

Yeah.

[Matt Gourley]

Yeah.

[Micah]

I freelance in Cuba.

[Sona Movsesian]

Wait, can I ask a question?

[Matt Gourley]

Yeah.

[Sona Movsesian]

Have you gotten to do anything with, like, those robots that make the food, like the drinks or anything?

[Micah]

Oh, not. Not making the actual food, but on photo shoots for some drink specials, like for slushes or again, limeades. We'll have the robotic arms doing twist. The video twisting. They'll have, like the robotic arms twisting and pouring syrup at the same time so that we get this really cool, twisty visual while it's going into the drink.

[Matt Gourley]

Oh, so you're talking about the camp. The camera. You're talking about the actual camera is. Because sometimes I'll be watching. I mean, it works. I'll be watching television, just scanning tv, and a commercial will come on and suddenly I'll see different brightly colored syrups. Swirling through time and space and hitting this creamy shake. And I just want it at that moment. I mean, you're basically. I know you are. You have the human brain hardwired, don't you? You know exactly how to make food look a certain way so that I must have it right.

[Micah]

Yes. Yes.

[Matt Gourley]

You're controlling my mind, Sona's mind. You're controlling David's mind. You're in control constantly. Incredible.

[Sona Movsesian]

And we fall for any marketing tactic. We are like a marketer's dream.

[Conan O'Brien]

Yeah, we really are. We are. It works.

[Matt Gourley]

Even you.

[Micah]

I meal plan for you all, essentially.

[Matt Gourley]

Yeah. Yeah. That's so cool. I mean, there's. I like it sometimes when they show. It'll be like a shake. And they're trying to show you that they add chocolate bits. So the beautiful chocolate is swirling or the vanilla's swirling, and then a shower of little chocolate chips and flakes comes down. Do you know what I mean? And perfect.

[Micah]

Beautiful, isn't it?

[Matt Gourley]

It's gorgeous. And I think put classical music to this.

[Conan O'Brien]

Yeah.

[Matt Gourley]

This is what I want to see as I'm leaving this world. I don't want to see the faces of my children and my loved ones. I want them to roll in at hook me up to the morphine. And then I want to see little flakes of chocolate dancing through the sky as they hit the pillowy, soft, creamed ice.

[Conan O'Brien]

Oh, my God.

[Matt Gourley]

That's what I want to see.

[Conan O'Brien]

I like when they bite into the burger in those commercials. And then I just think I want to be that person that's biting. You know, they like, bite.

[Matt Gourley]

Also, I have a theory that they get people with very small hands.

[Sona Movsesian]

I know what you mean.

[Matt Gourley]

No, no. But I have a theory that they get people with very small hands to make the burgers look bigger.

[Micah]

Oh.

[Matt Gourley]

So that there are burger hold and biters who have. Who look, they were born with very small mouths and very small hands, but in every other way their proportions are correct. And you guys hire them so they can lift up the burger up to their mouth and then it's just mammoth. And they go to take a bite and then they open their jaw and they take the tiniest bite. And you realize, if I had that burger, I could live for a year. And then all this juice comes out. Yes, the burger's having an orgasm. It's crazy.

[Conan O'Brien]

Yes, I want it now. I want a burger.

[Matt Gourley]

So you said. I'm not wrong. There are tiny hand people out there with little giant. If you are out in the world and you see someone go to Pay for the check with a little tiny hand. And they go, this one's on me. And they've got a very tiny mouth. Then you can just say to them, you're a burger holder, a professional burger holder. And you try and put cuffs on them to take them to the police station, but they slip off. But you can gag them by putting a little pea in their mouth. Just one green pea. Look, I lost my mind here, Micah. My brain broke and you didn't.

[Conan O'Brien]

Oh, no, Micah, I'm sorry.

[Sona Movsesian]

Did you have a question for Conan?

[Matt Gourley]

Question. How do we follow that up?

[Conan O'Brien]

Oh, my God.

[Matt Gourley]

There's no way he could have a question after that. Do you.

[Micah]

I do have a question. I might pivot slightly on my original question I had for you. Okay, so in which is.

[Matt Gourley]

Are you insane?

[Micah]

No. In the fast food world, there's a lot more celebrity endorsements and customized drinks or meals. Right. So if Conan o' Brien had a custom drink or combo, what, what would it be?

[Matt Gourley]

Oh, if I had a. Oh, I mean, if I had a custom drink or combo. Can you give me an example? Like, which celebrities have a custom drink or combo?

[Micah]

So I think. I think Mariah Carey had one a while ago, and it was just a slight twist on a classic burger and fries and drink. But what's the Conan o' Brien Cardi B's version of.

[Conan O'Brien]

Cardi B has had one smoothie.

[Sona Movsesian]

Yeah.

[Matt Gourley]

Oh, that's right. Yeah. Me. Let's see. Well, I mean, it'd have to be ham based. Cause, you know, I'm so Irish. My bones. I had an MRI recently, and they said your bones are made of ham. 1970s ham. So, you know, if it would have to be. I mean, I'm just saying, I'm not putting it out there, but like a heart. An Arby's that has, like, a ham sandwich where there's giant slices of ham. It would have to be that kind of thing to be. Stay. Be true to my. My Irish roots. Just big chunks of ham. Ham. Can you shoot ham in a way that's attractive, or is ham always just ham?

[Micah]

Well, we can. Are we calling it the Big chunks of ham combo?

[Matt Gourley]

Yeah. The Ham Chunker or the Slabaroo.

[Conan O'Brien]

The Conan Slabaroo.

[Matt Gourley]

The Conan Slabaroo.

[Conan O'Brien]

It's just a name associated with it.

[Matt Gourley]

Okay. Yeah.

[Micah]

Conan Slabberoo.

[Matt Gourley]

Yeah. And I'd be paid hundreds of dollars for my association with this product. Yeah.

[Micah]

It's gotta be Tiniest hands. Hold it.

[Matt Gourley]

Oh, my God. We have to find tiny hands. Model tiny hands and tiny mouth. I'M not gonna do it. You are gonna do it. Okay.

[Sona Movsesian]

Yelling at them.

[Matt Gourley]

What? Yelling at them.

[Conan O'Brien]

You are gonna do it. You're gonna hold his hand.

[Micah]

Holding the hand.

[Matt Gourley]

Don't hurt me. Don't hurt me.

[Conan O'Brien]

Please don't. Don't hurt my hands.

[Micah]

Hold it better.

[Matt Gourley]

Okay, so, yes, if you could hook me up with. It's gonna. I don't know what other fast food chains have ham as a staple, but it's gonna have to be ham.

[Micah]

I will pitch it to our clients come Monday morning.

[Matt Gourley]

Oh, so your clients have ham. Interesting. Got it. We've narrowed it down.

[Sona Movsesian]

Limeade and ham.

[Matt Gourley]

Yeah, the lim. Wow. This is a. This is soft. This is a fast food place that's going down the toilet fast. How come no one's coming in for our limeade and ham drink? Big chunks of ham floating in lime. What's wrong? I like it quiet. Smallmouth. We're not ready for the photo shoot. Okay. All right. Well, really fun talking to you, Micah. You're a very funny, smart, cool person, and I wish you well. I really do. It was fun talking to you.

[Micah]

Oh, thank you. Can I just say one more thing? I know you get a lot of compliments. Just me being a fan all these years, my. Me and my company, what we do, even though it's advertising, it sounds pretty superficial, but we love to just bring joy, comfort, and meaning to people. And your podcast and you all three have been doing that for me and my creative director, JJ for years.

[Matt Gourley]

Thank you so much. Well, I will tell you this. There's really. I'm always watching ads and seeing really funny stuff that I think, oh, I wish I had thought of that. There's a. The line between, you know, what I do and advertising. And I mean, creativity is creativity. So we're all trying the same thing. We're all just trying to make. I don't think you should hem and haw at all about being in advertising. And like I say, my wife, who's the most important person in the world to me, she was in advertising and she loved it. And she's an incredibly creative person. So I don't know. I don't think. I think you guys should hold your heads high and get a ham sandwich out there with my name on it.

[Micah]

Okay, we will. We absolutely will.

[Matt Gourley]

All right. All right. Take care, man. We'll see you.

[Micah]

All right. Thank you all so much.

[Matt Gourley]

Bye bye.

[Jimmy Vivino]

Conan o' Brien needs a fan with Conan o' Brien. Sonam of session and Matt Gourley, Produced by me. Matt Gourley executive producer produced by Adam Sachs, Jeff Ross and Nick Leow Incidental music by Jimmy Vivino Take it away.

[Matt Gourley]

Jimmy.

[Jimmy Vivino]

Supervising producer, Aaron Blair associate talent producer, Jennifer Samples associate producers Sean Doherty and Lisa Byrne engineering by eduardo Perez get three free months of SiriusXM when you sign [e-mail] Conan Please rate, review and subscribe to Conan O' Brien needs a fan wherever fine podcast casts are down.