Join us for our farewell episode, where we talk about the process of making the podcast and hear from some of our listeners! Thank you all for listening for the last four years and making this such a fun project for us.

Recipes and resources mentioned in this episode:

Eleven Madison Park granola (NYT)
Baked eggs with crushed chickpeas, chorizo and herby breadcrumbs (Dining In)
Cinnamon rolls (NYT)
Curried chicken salad (Salt Fat Acid Heat)
Chicken pelau (Small Victories)
Shepherd’s Pie (Whole30)
Strawberry summer stack cake (Smitten Kitchen Keepers)
Strawberry summer sheet cake (Smitten Kitchen)
Strawberry summer snack cake (Smitten Kitchen)
Cranberry pear cake (Snacking Cakes)
Almond olive oil rosemary shortbread (Smitten Kitchen Every Day)
Beef stew (My Kitchen Year)
Bacon & Egg spaghetti (Dinner in One)
Third Culture Cooking by Zaynab Issa
The Michael Scott Podcast Company podcast
Home Cooking podcast

Join our Cookbook Club!

Our Instagram, @cookbookclubshow
E-mail us: cookbookclubshow@gmail.com
Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
Our sponsors: Dropcloth Samplers