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Dutch oven Pork Chile Verde

Gary House, The "Outdoor Cook" shows you how to prepare Dutch oven Pork Chile Verde the Cooking-Outdoors way. Using a Camp Chef 12" Dutch oven, some canned goods, fresh pork Loin and a little help from Bailey the dog.

Keeping things simple the Cooking Everything Outdoors way!

Part 1

The how-to show of backyard and camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Dutch ovens, Barbecues, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product review and new ideas. Grill it, bake it, smoke it, fry it, we can do it.

Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times!

"Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!"

Part 1 - Dutch oven Pork Chile Verde