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Cooking with Bruce and Mark

Hosted by Bruce Weinstein & Mark Scarbrough · EN

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

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How To: JARRED MARINARA SAUCE
Aug 31, 2020Tap to summarize
Marinara sauce is a pantry staple in our house. We use it to make easy lasagnas and great Instant Pot braises.Join us, Bruce Weinstein & Mark Scarbrough, veteran cookbook authors of over three dozen titles. We know a thing or two about using marinara for more than just pasta.We've got ideas for turning that jar into all sorts of meals. But do remember: a jar of marinara sauce should have the same ingredients you'd use if you made it from scratch. Get the best, then get dinner on the table with lots of easy ideas for a jar of marinara sauce.
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Cooking with Bruce and Mark

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How To: JARRED MARINARA SAUCE