Kevin Ely spent many years running the brewhouse at Uinta’s production brewery in Salt Lake City, but family brought him to a farm in rural eastern Ohio. Built next to the farm where his wife grew up, Wooly Pig Farm Brewery is the result of applying big-brewery-systems thinking to the smallest, most self-sufficient farm scale. From embracing the imperfect but interesting well water on the farm to side-streaming brewhouse waste via their drove of Mangalica pigs, he’s using every tool available to reduce waste and costs while making the highest-quality beer.

In this episode, Ely discusses:

making farmhouse lagers on a small scale without sacrificing quality
gently handling everything—from milling grains to fermenting beer via carefully boiled wort—for a more delicate beer
using slightly higher-kilned pilsner malt for better flavor and fullness
building character into dunkel with rye malt
evaluating water sources and managing their unusual well water
creating engaging beer experiences at the farm
using livestock to process organic waste from the brewery

And more.

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