Welcome back, craft beer people. Greg and Flex are joined by Utah Brewers Guild Executive Director Steph, who walks straight into a conversation about urine-fertilized beer, exploding smoothie cans, and why craft beer forgot how to have fun for a while. The crew gets into the weird peak of Covid-era beer trends, Ohio’s deeply suspicious chili spaghetti situation, and the possible return of Anchor Brewing while Flex spends an alarming amount of time trying to figure out what people from Utah are called.

Beers We’re Drinking:

Flex is drinking Big Time Cheesin from RAR Brewing and Everywhere, a colorful West Coast IPA with big label energy.
Steph is drinking Rainforest Cafeteria from Ogden Beer Company and Melvin Brewing, a small-batch West Coast pilsner brewed for the mashup fest.
Greg is drinking Liquid Candy from Tarantula Hill Brewing Company, a hazy IPA with tropical Costco confidence.

Steph joins the show and immediately has to sit through a full breakdown of good dick weather, including Flex ranking Nashville, Orlando, and Cincinnati like a man with field research. The crew gets into craft beer’s fun problem, why American Craft Beer Week barely made a sound, and whether the industry is finally crawling out of the overloaded smoothie-beer era. Flex gets stuck on Utah geography, BYU Cougars, actual cougars, and why Wisconsin has Badgers but apparently no badgers. Greg also finds out Google thinks Wisconsin is drunk, which feels less like a search result and more like a witness statement.

Booze News:

Anchor Brewing edges closer to a comeback.
Ohio wine shipping laws take a constitutional hit.
Bauhaus Brew Labs closing after 12 years.
New Jersey brings back a familiar taproom restriction architect.
Miami drunk driver pulls gun on valet over parking sticker.

Follow your favorite beer podcast on the socials:

Flex: Instagram: @flex_me_a_beer

Steph: Listen to Beer Nerd Raio

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