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Get ready for a fresh approach to cheese in Curd is the Word, Episode 8! Dive into our new "Send me Cheese" mini-series featuring the sensational offerings from Lakins Gorges Cheese in Waldoboro, Maine.

In this episode we unwrap and discuss four delectable delights crafted with love and East Forty Farm's finest cow's milk. Join the flavor journey as we explore the intricate dance of making and tasting in Jig, the creamy perfection of Medallion, the salty influence of Rockweed, and why the Opus 42 belongs in every refridgerator.

But that's not all – we've got insider tidbits straight from the cheese queen herself, Allison Lakin! From the farm to your plate, discover the passion, craftsmanship, and delightful anecdotes that make each bite an award-winning experience.

It's not just a podcast; it's a cheese lover's dream come true. So grab your favorite wine, pull up a cheese board, and get ready to indulge in the cheesy wonders of Lakins Gorges Cheese.

Featured Lakins Gorges cheeses:

Jig: baby sized (3-bite!) bloomy cheese with a citrus and earthy taste
Medallion: classic soft, bloomy rind cheese with a note of mushroom
Rockweed: dried seaweed in the middle of a soft, creamy cheese
Opus 42: firm, snackable cow's milk

Send Me Cheese: Lakin's Gorges Cheese

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