Join your host Brittany, a passionate cheese enthusiast, as she visits Shelburne Farms to meet up with Tom Perry, who works at not only the Cheese Sales Manager, but also taught Brittany's cheese sensory course at UVM. Together, they embark on a journey through the world of Shelburne Farms' cheddar, tasting three remarkable varieties: 6-months aged, 2-years aged, and a clothbound style.

In this episode, the focus is not just on savoring these fine cheddars but also on exploring unconventional pairings. One unexpected twist they delve into is pairing the cheddars with Vermont's beloved maple syrup - also from Shelburne Farms! The surprising harmony between the tangy, citric cheddars and the sweet, golden maple syrup is a true pairing revelation.

Discover the chracteristics of each cheese's flavor profile, the craftsmanship behind their creation, and the art of pairing them with delightful companions. Whether you're a seasoned cheese connoisseur or a novice looking to expand your palate, we can all agree that a little cheddar makes everything better.

Featured Shelburne Farms' cheeses:

6-month cheddar: mild, creamy crowd pleaser
2-year cheddar: citric, strong & sweet
Clothbound cheddar: nutty, meaty, crumbly

Cheese Events:

10/4: Mezcal & Cheese pairing hosted by Julia Gross (@cheesemongeratlarge) at Yolanda Mezcalria with Miss Agave in Miami, FL
10/5: The B's Cheese (Summit, NJ) - Cheese tasting & BYOB charcuterie board making class
10/7: Little Falls Cheese Festival (Little Falls, NY)
10/8: Meeting of the NY Cheese Council in the Little Falls area
10/8: Life. Love. Cheese. at Idle Hands Tap Room (Malden, MA) - Raclette Pop Up (ft. Jasper Hill Whitney)
10/13: East Side Cheese (Providence, RI) - Taste of Switzerland class, their first class!
10/14: Virtual - Saving Real Organic, hosted by Real Organic & Church Town Dairy