Send us a text

Welcome to "Curd is the Word" - episode 9! In this episode, we unravel the cheesy wonders of Uplands Cheese's seasonal delight, Rush Creek Reserve—think creamy, dreamy goodness in every bite. Switching gears, we explore Nettle Meadow's Fromage Blanc, which is uniquely infused with honey and lavender, creating a flavor symphony that's soft and irresistible. We'll also kick off 2024 with a sneak peek into the exciting world of cheese events. Plus, join me as I draw surprising parallels between Champagne and Scrubbing Bubbles toilet cleaner—trust me, it's intriguing! And for the true cheese connoisseurs, I delve into detailed tasting notes for both stars of the show. Get ready to embark on a flavorful journey that will leave your taste buds tingling and your curiosity piqued.

Sound effects by Pixabay.

Featured cheese:
Uplands Cheese | Rush Creek Reserve
Nettle Meadow | Fromage Blanc, Honey Lavender

Featured events:
Fonduel | Cheesemonger Invitational
January 18 - New York, NY

Fancy Food Show | SFA
January 21-23 | Las Vegas, NV

Certificate Program in Cheese Studies | Boston University
starts January 24 - Boston, MA

The B's Cheese DIY Charcuterie Board classes
select dates in Februrary - NJ

Cheese + Dairy Products Show | Salon du Fromage
February 25-27 | Paris, France

Artisan Cheese Festival | CA Cheese Guild
March 22-24 | Sonoma County, CA

Follow along on IG for more cheesy inspiration @TheBsCheese or at my website www.thebscheese.com and cheese suggestions are always welcome. If you enjoyed this episode, subscribe and leave a review!