Beituti, meaning homey in Arabic, embodies the warmth and joy of gathering with family and friends around a shared table. Founded by a Lebanese-American family with roots in Beirut, Beituti brings the vibrant flavors of Lebanon to kitchens across the U.S., blending tradition with convenience.

The journey began when Rawia and her family moved to the U.S. and discovered a gap in grocery aisles—there were few options for the zesty cooking sauces, flavorful marinades, and indulgent baking mixes that define Lebanese cuisine. Determined to share their heritage, she created Beituti to make authentic Middle Eastern flavors accessible, fast, and easy to prepare.

With clean, preservative-free ingredients, Beituti offers a modern take on time-honored recipes, ensuring that every product delivers both authenticity and irresistible taste. Whether it’s a weeknight dinner or a special celebration, Beituti invites everyone to experience the hospitality and bold flavors of the Levant, all from the comfort of home.

From their family table to yours, Beituti is more than a brand—it’s a celebration of culture, community, and culinary tradition.

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S5 E19: Lebanese Cuisine with Rawia Abdelsamad of beituti

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