Vincent Ricchiuti of Enzo’s Table

As the fourth generation of his Italian-American farming family, Vincent Ricchiuti was naturally drawn to the family business. A native of Fresno, CA, he spent his formative years working alongside his father and grandfather in the family’s diversified agricultural business.

For more than a century, the Ricchiuti Family has diligently worked the land in California’s fertile San Joaquin Valley with a goal to sustainably grow, produce, and harvest premium fruit, nuts, and more recently, estate grown award-winning ENZO Organic Extra Virgin Olive Oil.

Intro Segment: Loonen’s Launch 💧

Meet Loonen. The cleanest, most transparent bottled water on earth.

The brand comes from Clara Sieg, a venture investor turned founder who spent years backing category-defining consumer brands and realized water, the most basic product in our lives, was still the least transparent. She built Loonen with operator David Kimmell (ex-Spindrift) to bring accountability and design integrity to the category.

Learn more in my chat with Clara!

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Vincent Ricchiuti of Enzo’s Table & Clara Sieg of Loonen