Vincent interviews Chef Anthony Walsh and Marco Gucciardi from Oliver & Bonacini and Freehand Hospitality. In conversation: Creating and running a restaurant, challenges and opportunities in the business and perspectives on their new group of restaurants in Halifax Nova Scotia. Get in touch: podcast@breakhouse.ca Host: Vincent Van den Brink, Architect + Partner, Breakhouse, Inc. Guests: Anthony Walsh, Marco Gucciardi Announcer: Danielle Pottier, Senior Architect, Breakhouse, Inc. Producer: Arthur Comeau, Tide School.