Podcast
Destination Eat Drink on Radio Misfits
Hosted by Brent Petersen, Radio Misfits · EN
Destination Eat Drink brings you delicious dishes and tasty beverages from the world’s great foodie cities. Join us for a culinary adventure as we explore the world one plate at a time.
26episodes
Episodes
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Destination Eat Drink – Galway, Ireland with Sheena Dignam from Galway Food Tours
Mar 2000:31:31Tap to summarizeSheena Dignam was running a chocolate shop in Dublin when she decided to move to Galway over a decade ago and start Galway Food Tours. Sheena tells Brent about local oysters and all the different ways to eat them. Plus, a beer called Galway Hooker, a fish called Sweaty Betty, and tons and tons of pub recommendations! [Ep 381] Show Notes: Destination Eat Drink food and travel guides Destination Eat Drink YouTube channel Galway Food Tours website Galway Hooker beer Soulwater beer Galway Bay Brewery Micil Distillery MP Walsh Tigh Neachtain Bierhaus The Crane Bar Taylor’s Bar
Transcribe →Destination Eat Drink – Galway, Donegal, and the Wild Atlantic Way in Ireland
Mar 1300:28:50Tap to summarizeWe’re celebrating St. Patrick’s Day in Galway, Donegal, and Ireland’s Wild Atlantic Way. Mickela Mallozzi from the TV show Bare Feet talks about Ireland’s Wild Atlantic Way and enjoying oysters right out of the sea and a much needed Guinness. Then, Gráinne Lawlor from Flavour Trails talks about some lesser-known places to visit in Ireland like Donegal and Wicklow as well as “Irish Wine.” And, we finish up with Sheena Dignam from Galway Food Tours giving tons of beer recommendations in her city! [Ep 380] Show Notes: Destination Eat Drink food and travel guides Destination Eat Drink YouTube channel Mickela Mallozzi Bare Feet website Gráinne Lawlor’s Flavour Trails website Galway Food Tours with Sheena website
Transcribe →Destination Eat Drink – Rome, Venice, and Abruzzo, Italy
Mar 600:33:39Tap to summarizePlanning a trip to Italy? We’ve got some of the best things to eat in Rome, drink in Venice, as well as enjoying the bounty of Abruzzo. There’s the reason why you should get your Suppli hot out of the fryer, the best wines from Abruzzo, and whether a gondola ride is worth splurge. Katie Parla joins Brent to talk about the tradition of organ meat in Rome, Monica Ceserato gives great tips on gondola rides, Sammy Dunham tells us the best wines to try in Abruzzo, and Marta Udalowa shares the edible flowers of Italy, including poppy petals! [Ep 379] Show Notes: Destination Eat Drink food and travel guides Destination Eat Drink YouTube channel Katie Parla website Monica Cerserato website Life in Abruzzo website Forager in Italy facebook page
Transcribe →Destination Eat Drink – Kyoto, Japan with Lauren Shannon of Arigato Travel
Feb 2700:44:58Tap to summarizeLauren Shannon has been living in Japan for over 25 years and is a partner at Arigato Tours. Lauren shares Kyoto’s unique take on sushi, creative Matcha dishes, and the massive Nishiki market. Plus, a deep dive into sake. [Ep 378] Show Notes: Destination Eat Drink food and travel guides Destination Eat Drink YouTube channel Arigato Travel website
Transcribe →Destination Eat Drink – Black Forest with Ashton Schottler of Type Ashton
Feb 2000:40:09Tap to summarizeAshton Schottler is an American who created the popular YouTube Channel Type Ashton and moved to Germany for love. She tells Brent about her life in the Black Forest including her love of the local cycling culture. Ashton also talks about her favorite dishes including the famous Black Forest Cake, flammkuchen, and earning a hearty meal after a hike. Plus, a dive into “fake foods” like truffle oil, hatch chilis, and wasabi. [Ep 377] Show Notes: Destination Eat Drink food and travel videos Destination Eat Drink food and travel stories Type Ashton YouTube channel Black Forest Family website Vesperstube Unterkrummenhof
Transcribe →Destination Eat Drink – Socca with Scott Petersen
Apr 9, 2021Tap to summarizeWe’re in Nice, France talking with documentary filmmaker Scott Petersen about his movie “We Eat Socca Here” and the unique dish called Socca. We also talk rose wine, chickpea beer, and making friends at the bus stop. [EP123] Show Notes: We Eat Socca Here on Amazon Prime We Eat Socca Here on Facebook Chez Pipo website René Socca website: Chez Thérésa website Socca Bièra website Nicolas Alziari Olive Oil Bellet wine Cours Saleya market website Eze exotic gardens website Menton Lemon Festival
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