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If your fridge could talk, would it confess to crimes against food safety?

In this hilariously relatable episode of Don’t Eat Poop!, our hosts Matt and Francine tackle a topic every food safety professional knows, but many still neglect at home: cleaning out the refrigerator. From expired blue cheese dressing with a personality of its own to mystery leftovers that defy identification, this episode dives into food safety compliance at home, proper storage habits, and the real risks of ignoring expiration dates.

Spoiler: your condiments are probably guilty.

In this episode:

00:00:00 Deep Cleaning Your Refrigerator

00:04:59 The Hidden Danger of Condiments

00:14:43 Safe Thawing Practices

00:23:46 FIFO: First In, First Out

00:27:26 Fridge Sanitation Schedules

Disclaimer: Episode title and content do not constitute legal or health advice.

Noteworthy quotes from this episode

“ When you're cleaning out leftovers, and your question isn't, 'What is this?’ but ‘What was this?’ that’s not good.” – Matt Regusci

“ Folks, it's time to clean out your refrigerator and get rid of those condiments from last summer. Get rid of them!” – Francine L Shaw

We hope you enjoy this episode!

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