Episodes
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DU 401 The Dork (Blends) Tier List!
3d ago00:43:43Tap to summarizePick of the Week: Masi Bonacosta Valpolicella Classico, Italy And the Dork's personal Tier List for wine blends: S TIER: Châteauneuf-du-Pape A Tier: Bordeaux White / Chianti B Tier: Rioja C Tier: B.C. Aromatic White Blends / Vino Verde / Bordeaux Red / B.C. Meritage / Rhone Blends D Tier: F Tier:
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DU 400 The Dork Tier List!
1w ago00:44:02Tap to summarizePick(s) of the Week: Quail’s Gate Field & Flight Pinot Noir, B.C. OkanaganCatena High Mountain Malbec, Argentina And the Dork Uncorked Personal Tier List (your experience may vary): S Tier: Always the right choice ---A Tier: Almost always the right choice Chardonnay / Grenache / Pinot Noir B Tier: Solid and reliable choices Cabernet Sauvignon / Merlot / Tempranillo / Sauvignon Blanc / Syrah C Tier: Can be great in specific circumstances, but bad in others --- D Tier: Not good Pinot Gris F Tier: The absolute worst ---
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DU 399 Cooking with Wine (Part 3) Landon Crawford from Fathom
2w ago00:44:34Tap to summarizeSpecial Guest Pick of the Week: Kutatás Pinot Noir, Salt Spring Island (you might have to visit the winery to get it)
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DU 398 Is this the best wine in the Okanagan?
3w ago00:42:53Tap to summarizePick of the Week: Historoots Cavino Assyrtiko, Greece
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DU 397 Cooking with Wine (Part 2) Brian Tesolin from Pero Negro
May 2900:44:14Tap to summarizeSpecial Guest Brian Tesolin's pick of the week: Cappellano Barolo Chinato, Italy
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DU 396 The Nectar of the Sooke Lake Reservoir (and other terroir)
May 2200:43:13Tap to summarizePick of the Week: Gabriel Meffre Côtes du Rhône Villages Saint-Mapalis, France Bonus: Casal Garcia Vinho Verde, Portugal
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DU 395 Cooking with Wine (Part 1) Mark from Hanks
May 1500:43:28Tap to summarizeIn this first installment of a special series on cooking with wine, Mark Taggesell from "Hanks A Restaurant" gives us recipe tips and his thoughts on wine as an ingredient. Special Guest Pick of the Week: Chablis, Réserve de Vaudon, 2023, France
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DU 394 New trendy drinks are emerging
May 800:43:11Tap to summarizePick of the Week: Borsao Garnacha, Spain
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DU 393 Ancient recipes and a new taproom at Howl Brewing
May 100:43:03Tap to summarizeSpecial guests (Dan and Alayna from Howl Brewing) pick of the week: Red Cedar ESB by île Sauvage Brewing
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DU 392 Do we talk about wine all wrong?
Apr 2300:42:24Tap to summarizeNo description available
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