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On this episode we breakdown our trip to EPCOT's Flower and Garden Festival while discussing having several hundred thousand steps, Nick's fragile skin, Food and Wine with Topiaries, GLP-1 Sully, the international gateway, having a Harp in England, drinking warm beers, Thames River cold, the biggest question: Mexico or Canada, margarita stand, Moosehead, the mouthfeel is the separator, a pineapple sparkling wine, the Nectar Bloom IPA, Brew Dog 5 Limes Cervesa, a lime lollipop, a weird Spicy Pineapple Hot Dog, a Mexican Old Fashioned, Mezcal Ranch Water, paying our respects to German beers, Warsteiner Dunkel Gaffel Kolsch, The Uncle of Dunkel, we were lucky enough to not eat off the top of a garbage can, a Birra Moretti, Copperpoint Sweet Tea Amber Lager, 1906 Estrella Garcia, and fun culinary experiences.

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Episode #339