Uncle Si Delivers Miss Kay’s Verdict on Jase’s Fishing Fail

Summary

Duck Call Room Podcast Summary

Episode: Uncle Si Delivers Miss Kay’s Verdict on Jase’s Fishing Fail
Date: March 19, 2026
Hosts/Speakers: Si Robertson, Justin Martin, John-David Owen, John Godwin, Jay Stone, Phillip McMillan, Jacob Mayo

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Episode Overview

In this lively episode, the Duck Call Room gang returns to swap stories about fishing fails, culinary adventures, wild family history, and some “classic” Duck Dynasty shenanigans. The spotlight is on Si’s dental adventures, an epic fishing tale involving Jase Robertson and Miss Kay’s verdict on his results, Martin’s celebrity run-ins at the Bassmaster Classic, and lots of Southern cooking debates. There’s also plenty of banter about spicy foods and heartwarming recollections of growing up Robertson. As always, the crew keeps things light, funny, and relatable.

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Key Discussion Points & Segments

1. Opening Banter & New Room Antics (01:06–04:00)

• The guys joke about recording in a new (awkwardly cramped and dramatically lit) room, riffing on the “Unashamed” podcast name and adjusting to the setup.
• Si’s blue shirt and a possibly smelly mic start the show with classic teasing.

Notable Quote:

• “You both could get in that.” – John David on the oversized blue shirt [01:56]

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2. Uncle Si’s Dental Saga (02:27–05:15)

• Si recounts his recent dental work, from having most of his teeth pulled (and getting two black eyes) to now awaiting permanent replacements.
• He traveled for dental appointments and shares how the doctors are happy with his gum healing.

Quote:

• “In October, Doc pulled all of the teeth I had in my head, which wasn’t many. And doing it. While he was doing it, he gave me two black eyes.” – Si Robertson [03:03]
• “When I came back to get my permanent teeth… they had to see how far my gums have went down.” – Si [03:20]

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3. Lake of the Ozarks: Yacht-Fishing Mayhem (05:01–08:39)

• Si and the crew went fishing at the Lake of the Ozarks—Si tells a wild story about being allowed to drive a “two million dollar yacht.”
• He describes hitting full throttle without warning, sending everyone scrambling into the yacht’s cabin to escape the cold wind.
• They caught crappie and had them fried several different ways, including the famous “mustard fried” method.

Quotes:

• “When I slammed that thing down, I went from zero to 52 in just about four seconds. And everybody was the next thing I know, the stampede… to get where it’s warm.” – Si Robertson [06:21]
• “He cooked it three or four different ways. I told him: Y’all need to try mustard fried.” – Si [08:13]

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4. Jase’s Fishing Fail & Miss Kay’s Verdict (09:35–11:18)

• Martin and Phillip recount Jase Robertson’s mission to catch crappie for Miss Kay using shiners at Willie’s pond.
• The big reveal: Miss Kay reports to Martin that Jase “couldn’t catch anything.”
• Lots of ribbing about being out-fished even in a stocked pond.

Quote:

• “Did Jase catch you any crappie? She said, No, he couldn’t catch anything.” – Martin [11:03]

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5. Miss Kay’s Celebrity Status & “Favorites” (12:45–13:13)

• Miss Kay makes a special stop at the Honey Hole shop, telling Martin and others that each is her favorite podcaster.
• The crew jokes about how she works the “favorite” angle for discounts.

Quote:

• “She said, have I ever told you, John David? You’re my favorite out of all them podcasters.” – Martin [12:52]
• Si and Phillip both claim she’s told them the same [13:02]

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6. Celebrity Encounters & Bassmaster Classic Tales (14:21–20:26)

• John David meets Steve Harvey at the Bassmaster Classic; they joke about getting him on the podcast or duck hunting.
• Martin interviews Steve about his fishing partners (Luke Bryan, Kevin Van Dam, Bill Dance) and relays Steve’s witty banter.
• Martin fishes the Bassmaster celebrity pro-am teamed with pro Gerald Swindle, who competes dedicatedly just after his mother’s passing.
• Other celebrities mentioned: Randy Moss (“he dropped the ‘you got Mossed’!”), NASCAR drivers, “wrestlers” who are Duck Dynasty fans, and the Undertaker.

Quotes:

• “Come on. Don’t let me get this right. Bunch of white boys with shotguns… and going out in the woods.” – Steve Harvey, as relayed by Si [14:54]
• “He said, that woman raised a worker, and I gave my word I'd be here, so I'm here.” – Martin, about Gerald Swindle [19:14]

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7. Duck Dynasty Show News (26:08–26:57)

• Announcement: Duck Dynasty’s “revival” season is airing, with all the fishing, family chaos, and signature Robertson antics.

Quote:

• “Doug Dynasty is back, by the way, everybody. The revival were two episodes. I hear episode three has got something in it, but I need to see it first…” – Martin [26:08]

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8. Southern Cooking Debates: Crawfish, Crappie, and More (29:39–41:24)

• The crew debates proper crawfish boil technique and accouterments (“extras” like potatoes, corn, sausage).
• Si admits to eating five pounds of crawfish at a recent boil—despite “not even liking crawfish”—because Philip’s were so well-cooked.
• Hot snacks and spicy food: Si attempts Flamin’ Hot fries (“This crap is hot!... Pull to Dairy Queen over there, give me a darn milkshake!” [33:12])
• Talk of blue Takis, horseradish mishaps, and Mama Son’s Vietnamese “soup that’ll burn a cold out of your body.”

Quotes:

• “These are the best crawfish I’ve ever had… but the potatoes sucked.” – Si (Philip retelling) [32:03]
• “No, no. Like an idiot, I grabbed two, okay? Threw them in my mouth… I got tears running down my eyes.” – Si [33:12]
• “If you have a cold, and I mean a bad one, just go down and get a Mama Son soup. You ain’t got no cold no more. It’ll burn it out of your body.” – Si [36:29]

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9. Robertson Family Fish and Turtle Stories (47:41–54:40)

• Si recounts tales of his father and uncles’ wild attempts at “spear-shooting” giant catfish using modified shotguns (early bowfishing!).
• More stories: sneaking into private lakes, getting bested by a 400-lb loggerhead turtle outwitting 22 bullets, and cooking/eating turtle soup.
• Classic “po-boy” meals from garden produce, growing up on mayonnaise and tomato sandwiches.

Quotes:

• “All of my uncles, my father and my uncles, about five of them… they invented a spear with a barb, and they’d shoot it out the end of a gun.” – Si [48:26]
• “He whooped all four of them soundly. The last thing they see was that stick going down black bow.” – Si [50:06]
• “You catch me around no mayonnaise mater sandwich now, but when that’s all you had, it’s pretty good.” – John David [54:56]

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10. Food as Family & Parting Thoughts (44:00–56:41)

• The crew reflects on how food ties everyone together—be it family fish fries, crawfish boils, or passing down recipes.
• Some speculation on new projects (like Martin working with a dog food company).
• Classic food humor to the end: “I’ll give you a courtesy roll down” (on gas/brussels sprouts consequences) [40:44].
• Bible verse of the day (Romans 1:16), with Martin reminding listeners that for deep biblical study, they’ll want another podcast—but to come here if they want laughter.

Quotes:

• “If you want to have fun and laugh and have a little joy in your life, come on. Come on to the duck.” – Si [56:35]
• “For I am unashamed of the gospel because it is the power of God that brings salvation to everyone who believes.” – Martin [56:06]

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Memorable Moments & Standout Quotes

| Timestamp | Speaker | Quote | |-----------|-------------|------------------------------------------------------------------------------------------| | 03:03 | Si Robertson| “In October, Doc pulled all of the teeth I had in my head, which wasn’t many…” | | 06:21 | Si Robertson| “I slammed that thing down, I went from zero to 52… The stampede… to get where it’s warm.”| | 11:03 | Martin | “Did Jase catch you any crappie? She said, No, he couldn’t catch anything.” | | 12:52 | Martin | “You’re my favorite out of all them podcasters.” | | 14:54 | Steve Harvey (via Si) | “Bunch of white boys with shotguns… and going out in the woods.” | | 19:14 | Martin | “That woman raised a worker, and I gave my word I'd be here, so I'm here.” | | 32:03 | Si (via Philip) | “These are the best crawfish I’ve ever had… but the potatoes sucked.” | | 33:12 | Si Robertson| “This crap is hot!... Pull to Dairy Queen over there, give me a darn milkshake!” | | 36:29 | Si Robertson| “If you got a bad cold, just go get a Mama Son soup. You ain’t got no cold no more.” | | 48:26 | Si Robertson| “They invented a spear with a barb, and they’d shoot it out the end of a gun.” | | 56:06 | Martin | “For I am unashamed of the gospel because it is the power of God that brings salvation…” | | 56:35 | Si Robertson| “If you want to have fun and laugh and have a little joy in your life, come on.” |

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Recap & Takeaways

• Fishing: Much fun was had, but Jase’s crappie-catching skills came up short for Miss Kay.
• Food: More than just a meal—family identity, competitive ribbing, and wild experimentation.
• Celebrity Ties: Steve Harvey, country stars, pro athletes, and wrestlers all cross paths with the Robertson crew, showing Duck Dynasty’s wide-reaching legacy.
• Classic Robertson Wisdom: From wild fishing and turtle tales to best (and worst) ways to cook everything from crappie to crawfish.
• Lighthearted Faith: Bible verse and faith reminders mixed with Southern humor and down-home camaraderie.

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For a blend of hunting tales, family food debates, and lots of laughs, this episode delivers classic Duck Call Room energy.

Transcript

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[John David Robertson]

Welcome back, ladies and gentlemen. This is the all new Ashamed podcast. So, as you can see, actually, technically, we're unashamed because we'll just go record anywhere. So we're unashamed of where we. We go. And we decided we'd come into this room.

[Martin Robertson]

I don't know what to do with

[John David Robertson]

my hands because it needs some joy. It needs some laughter, light, if you will. You know, I have question.

[Si Robertson]

And it needs some light.

[John David Robertson]

Yeah. I don't know about this dramatic lighting. I don't. I don't get it.

[Philip Robertson]

But, yeah, it's also talking to this thing.

[Martin Robertson]

It's very. It's.

[Philip Robertson]

There's a smell coming from it, you know?

[John David Robertson]

Well, that's him. Yeah. You don't mind your fireplace?

[Martin Robertson]

There's a lot of stuff going.

[John David Robertson]

There's a fireplace, a coffee pot, and somebody's way too big. Blue shirt.

[Si Robertson]

Hey. Hey.

[Martin Robertson]

Spilled macmillan shirt, by the way.

[John David Robertson]

There ain't no way you wear that.

[Philip Robertson]

Okay.

[John David Robertson]

Man, you both could get in that.

[Si Robertson]

Really?

[Martin Robertson]

I would get up and go, oh,

[John David Robertson]

it's got your name tag on it.

[Philip Robertson]

Thank you, jd.

[Si Robertson]

Hey.

[Philip Robertson]

Hey.

[John David Robertson]

You appear small. This room is strange to the naked eye. Let's just say that. Whatever that's worth, if anything.

[Philip Robertson]

No, just be quiet.

[John David Robertson]

Okay.

[Martin Robertson]

It's been a while, though.

[John David Robertson]

It has been a while. We took a week off. Well, a week off from this, but I had a. I had a pretty good. I had a pretty good run of a week last week, so that.

[Martin Robertson]

What have you been doing?

[Si Robertson]

I've been on the road.

[Philip Robertson]

Traveling.

[Si Robertson]

He's a traveling.

[John David Robertson]

Me too. You may need to move that mic closer to your face. I don't know, Hunter. Does he.

[Philip Robertson]

I can. There you go. That's better.

[John David Robertson]

There you go. That's a lot better.

[Si Robertson]

Yeah, well, I've been traveling. We.

[Philip Robertson]

Felipe, we had to go to innovative dental.

[Si Robertson]

That's right. We had.

[Martin Robertson]

Oh, you got your teeth fixed.

[Si Robertson]

Well. Well, no, this is the last.

[Philip Robertson]

The last stage before his permanent ones.

[Si Robertson]

Well, I went up there. Okay. Because I've got what they call. You got to speak the lingo.

[Philip Robertson]

Gingivitis.

[Si Robertson]

No, I've got. My healing teeth are in.

[John David Robertson]

Okay.

[Si Robertson]

Because I can. In October, Doc pulled all of the teeth I had in my head, which wasn't many. And doing it. While he was doing it, he gave me two black eyes. I remember.

[John David Robertson]

We remember that.

[Martin Robertson]

I was sad.

[Si Robertson]

So then now I came back to get my permanent teeth.

[John David Robertson]

Okay.

[Si Robertson]

Well, they had to see how far my gums have went down.

[John David Robertson]

Yeah.

[Si Robertson]

Also, the teeth that I've got them wore down some.

[John David Robertson]

Okay.

[Si Robertson]

So they're taking measurements and X rays and all this to make the final tune up on my set of permanent teeth. And then I go back, what, April.

[Philip Robertson]

April.

[John David Robertson]

We can call you April 9th. Yep.

[Si Robertson]

And then they put in the real ones.

[John David Robertson]

Okay. There you go. So how are things? Good.

[Si Robertson]

Oh, yeah.

[John David Robertson]

I mean, they feel good about it.

[Si Robertson]

They was real pleased with when they took these out and could see my gums, that my gums are, you know, healing, have healed, but, you know.

[John David Robertson]

Did you go home and bite Ms. Christine on a booty?

[Si Robertson]

No. Hey, hey.

[Philip Robertson]

It's never been said in this room.

[John David Robertson]

Yeah. I'm trying to liven up the room. So if I go a little aggressive,

[Philip Robertson]

a light just came on, too. Yeah. What does that mean?

[Martin Robertson]

I did watch a clip of Unashamed the other day, and Jay's like, I mean, I was kind of hoping that we could procreate in heaven.

[Si Robertson]

It's funny you said that, because when I was getting ready to go, she said, well, I think when you come back, your teeth will be beaten bigger.

[John David Robertson]

Bigger.

[Si Robertson]

I said, well, I don't know about that. She said, well, hey, you. You know, when I. When she said that, I always thought back, you know, because when we was teenagers, you know, especially Tommy, when Tommy was smile, all you could see was big, big teeth. Yeah.

[Martin Robertson]

Got big teeth.

[Si Robertson]

So that may be true. Oh, yeah.

[Martin Robertson]

This is. I. I don't know what the situation is in this room, but it's. It's different.

[Si Robertson]

But this was. This trip was actually fun. Yeah, we're up there and we're in the lake of Ozarks is where Jesse lives.

[Philip Robertson]

This place is huge.

[Si Robertson]

And they said, hey, you want to go on a boat ride?

[Philip Robertson]

Yeah, well, we were fishing first.

[Si Robertson]

Yeah. Yeah, we're fishing off the dock first, you know, and they said, we only go on a boat ride. And he said, it's a pretty, pretty nice little boat. Yeah. So when the thing pulls up, I walk over to it, I said, this is pretty nice little canoe you got here, you know, two million dollar okay yacht. And I said, hey, by the way, when we got on, hey, would you like to drive it?

[Martin Robertson]

That's not.

[Si Robertson]

I said, be careful. What you.

[Philip Robertson]

Now, they didn't tell any of us that Sai was possibly gonna drive it.

[Si Robertson]

Yeah.

[Philip Robertson]

I said, hey, just keep that in mind.

[Si Robertson]

What you say?

[John David Robertson]

Did you.

[Si Robertson]

Oh, yeah.

[Martin Robertson]

Who fell out?

[Si Robertson]

Yeah, I'm up there.

[Philip Robertson]

Everybody fell to the floor.

[Si Robertson]

Just easy, you know. And I'd ask him before, I said, you know what, what? Just think run. It's got three 600 motors on the back.

[John David Robertson]

Oh, okay.

[Si Robertson]

You know. And I said, what's, you know, what's speed on this thing? He said, probably run 52, maybe 55. So when I was playing with the deal, you know, I look back, I look back, I got a whole crew on the back, sitting down on the

[Philip Robertson]

back, relaxing time, taking it easy.

[Si Robertson]

So, hey, they laughing and hey, it was cold up there. So when I slammed that thing down, I went from zero to 52 in just about four seconds. And everybody was the next thing I know, the stampede from there to get where it's warm, get inside that baby. Because the wind started blowing real bad. But it was, hey, it was fun to drive.

[Philip Robertson]

You ain't afraid to drive anything.

[Si Robertson]

I was just amazed. If you move that steering wheel, that whole boat reacted to it.

[John David Robertson]

Oh, yeah, you got 1800 horses.

[Si Robertson]

But I'm just saying I wasn't ready for that.

[Philip Robertson]

Nobody else was either.

[Si Robertson]

Nobody. Nobody sitting down was either.

[John David Robertson]

Yeah, you shouldn't.

[Si Robertson]

Yeah. Somebody said, man overboard. I said, did I actually throw somebody overboard? And they said, no, we're just hitting the bag. He said, but it was close.

[Martin Robertson]

So we've got yacht covered. You had monster truck covered.

[Si Robertson]

You, you. Oh, yeah.

[John David Robertson]

Have you ever seen the show Ozark?

[Martin Robertson]

Very family friendly.

[John David Robertson]

Yeah, you probably don't know.

[Si Robertson]

I don't think it is.

[Martin Robertson]

I've never seen it.

[John David Robertson]

I mean, you, you would like it. I think it's about drug money and all that stuff up there. But. But there, I mean, it's on Lake of the Ozark. So you see all that stuff?

[Si Robertson]

No, no.

[Philip Robertson]

How big is that lake size?

[John David Robertson]

Huge.

[Si Robertson]

Well, it's 90 miles. And then they told me the shoreline, which is in the thousands of acres.

[John David Robertson]

Yeah. Huge. It's a big pond.

[Si Robertson]

Well, it looked like a giant dragon. Yeah, they had. They had the lake on the wall.

[John David Robertson]

Yeah.

[Si Robertson]

You know, like, it covered.

[John David Robertson]

That's a big.

[Si Robertson]

Covered, like 14ft.

[John David Robertson]

Full of bass.

[Si Robertson]

Oh, no. Big old crappy, too.

[John David Robertson]

Yeah.

[Si Robertson]

Yeah, the guy fried them. Fried a bunch of crappie for.

[John David Robertson]

How were they good?

[Si Robertson]

Oh, they was good.

[Philip Robertson]

Fantastic.

[Si Robertson]

He cooked it three or four different ways. He cooked, you know, because I told him. I said, y' all need to try, you know, mustard fried.

[John David Robertson]

Huh?

[Si Robertson]

So they did, and they told me. Okay.

[Philip Robertson]

And that was fantastic.

[John David Robertson]

Okay, look.

[Si Robertson]

And I've had the name, how you cook it. 90% of the mustard fries.

[John David Robertson]

You ate all that? So they don't know if they like it or not. Yeah.

[Si Robertson]

I'm serious.

[Martin Robertson]

You ate all of it?

[Si Robertson]

Yeah, he ate a bunch. He cooked it for me and he put it in front of me. I said, y'. All. Y' all need to taste it. I said, because I'm going to eat it.

[Philip Robertson]

And that's all you're going to get is a taste. Because I did go and taste it.

[Martin Robertson]

You just said, I don't want no cornmeal and threw your hand in there and turn your nose up at cornmeal.

[Si Robertson]

Well, no. No, I'm not. Hey. Since I've learned to put mustard and then flour on it.

[John David Robertson]

Yeah, you like that?

[Si Robertson]

Forget the cornmeal.

[John David Robertson]

I know he do.

[Martin Robertson]

Yeah, it's a great little seafood.

[Si Robertson]

I would rather have mustard fries.

[John David Robertson]

Yeah, but there's something about slinging one in a cornmeal jacket that's fun.

[Si Robertson]

Well. Well, now when you go to the

[John David Robertson]

go, you just have to ask the n O doctor.

[Si Robertson]

When you go from crappie to OP Then you go to cornmeal. Okay. I don't put belly meat.

[Philip Robertson]

Okay.

[John David Robertson]

I'll eat either one of them.

[Si Robertson]

Oh, well. Well, hey, with equal enthusiasm, any kind of fish like that, I'm gonna eat it.

[Philip Robertson]

I'm gonna eat all of it.

[Martin Robertson]

Speaking of cooking crappie, I do have a story to tell.

[John David Robertson]

Go ahead.

[Martin Robertson]

I had. I've had two very important visitors in the store in the last week while y' all were all traveling the world. Yeah, the first one was Jace Robert.

[Philip Robertson]

Jace came in the store.

[John David Robertson]

What he need?

[Martin Robertson]

Shiners.

[John David Robertson]

Oh, back on Willie's pond again.

[Si Robertson]

Did you.

[Philip Robertson]

Did you text Willie?

[Martin Robertson]

No.

[John David Robertson]

You text Jace for your.

[Si Robertson]

I love it. They stop hitting the jig. Go ahead. Well, this was an important.

[Martin Robertson]

He said, well, you know, Ms. K. Told me I need to catch her some crappie and cook them for her. So I said, oh, man, we getting. We're getting Ms. Kay.

[Si Robertson]

That's just his excuse to being on Willie's pond, maybe.

[Martin Robertson]

And so.

[Si Robertson]

Cause Willie ain't no get mad at Kay.

[Martin Robertson]

Well, that's true. So I might start using that as an excuse. So I never heard from Jace again. Didn't know anything that happened. I was like, well, hopefully she got some crappie. And then I haven't seen Kay in a while. She's living besides all of us in kind of the compound right there. And I'm on the front row, and I look out the window and a car pulls up. I said, is that K. Robertson at the Honey Hole? And I got so excited. And then whoever was driving her came in and said, hey, you have a visitor. I said, it is K. Oh, that's

[John David Robertson]

that deal you said?

[Martin Robertson]

Yeah, I went out there. Ms. K. Was driving around town with her friends that were headed to Sonic, but she came by the Honey Hole. They were going to get a drink, man. I mean, you know, Ms. K still.

[John David Robertson]

Why did she come to the Corn dog?

[Martin Robertson]

They were driving by and she said, pulling there, I want to say hey to John David. Which made me feel special, but not as special as the next line, she said. I said, well, did Jace catch you any crappie? She said, no, he couldn't catch anything.

[John David Robertson]

Oh.

[Martin Robertson]

So I got the report that Jace did not catch. So we've got to figure out a way to catch.

[John David Robertson]

I guess I just ain't go drop her off. So.

[Philip Robertson]

Hey, I've been in that pond and caught him easily.

[John David Robertson]

Uh.

[Philip Robertson]

Oh, well, S. Was with me.

[John David Robertson]

You were there, too.

[Martin Robertson]

I think they might all be.

[Philip Robertson]

You were there.

[John David Robertson]

Look, y' all know we believe the story of Easter is the most beautiful story ever told. But sometimes, because you know it so well, we can all forget what it actually costs. What if this year you slowed down and considered the full cost of it? That's actually the idea behind Tim Tebow's new book, if the Tree Could Speak. Look, it tells the crucifixion story from a perspective you've never heard before from one of the cross itself. It's one of those books that makes you stop and think and really picture what that day is like. Look, the illustrations are beautiful. Every page leads you to really feel the weight of the crucifixion moment. Even if you know this story, which most of us do. This book gives you a fresh way to see it. You'll reflect, think, and deepen your faith. And reading it, you step inside the story, you hear the witness, and ultimately experience Easter like never before.

[Martin Robertson]

This one was in my backpack because I took it with us on a road trip and my kids all read it. Loved it. Look, best page right there. He is risen. He is risen. The king is alive.

[John David Robertson]

Look, this one's worth checking out. You'll see the crucifixion differently than ever before. If the Tree Could Speak by Tim Tebow is available now on Amazon. Order your copy today.

[Martin Robertson]

But she did ask about the duck call room.

[John David Robertson]

Is she coming?

[Martin Robertson]

I had said, we need to have her own. She goes, I'd love that.

[John David Robertson]

Yeah.

[Si Robertson]

And.

[Martin Robertson]

And she said, have I ever told you, John David? I said, tell me what? She goes, you're my favorite out of all them podcasters.

[Philip Robertson]

Hey, she told me the same thing, John David.

[Si Robertson]

Yeah, she did.

[Martin Robertson]

Don't. I don't care.

[Si Robertson]

Don't tell me. If she tells everybody. She tells everybody.

[Martin Robertson]

No, she doesn't.

[Si Robertson]

She told me that it was the

[Martin Robertson]

best part of my day on Friday, so nobody take that from me.

[John David Robertson]

She's just trying to get discount.

[Philip Robertson]

Yeah, she's like, how much did Cricket snap?

[John David Robertson]

She just. She just trying to say, what you got for you?

[Si Robertson]

Matter of fact, she told me that Jason and Al's daughter and Nan and K was out. Out in front of the who place this. This afternoon when I come in.

[Philip Robertson]

In front of this building.

[Si Robertson]

Yeah. Okay. Yeah.

[Philip Robertson]

Anna or Alex.

[Martin Robertson]

You know that one.

[John David Robertson]

Anyway, he gets it. Honest.

[Martin Robertson]

Anyway, that was my K was doing great driving around town. She hadn't really been out much.

[John David Robertson]

Welcome back, Hunter.

[Philip Robertson]

Hey, Hunter.

[Martin Robertson]

What's Hunter?

[John David Robertson]

We're in a new room. He don't have a lot unsupervised for 15.

[Philip Robertson]

I'll just answer anything.

[John David Robertson]

Yeah, he big old.

[Martin Robertson]

I hate this room.

[Philip Robertson]

I've decided I'm claustrophobic in there.

[Martin Robertson]

We're all too close to each other. Me and Martin are touching each other's feet. I don't like it.

[John David Robertson]

Oh, well.

[Si Robertson]

Hey, hey. This is.

[John David Robertson]

He touched my leg.

[Si Robertson]

The Bible scholars.

[Martin Robertson]

Okay, well, I don't belong there.

[Si Robertson]

Well. Well, that's just. That's what I'm telling you.

[Martin Robertson]

I'm more of a Phil Robertson Bible man. Let's just keep it real, real simple, boys.

[John David Robertson]

Common sense, Christianity.

[Philip Robertson]

I like it.

[John David Robertson]

There you go. So I ran into.

[Martin Robertson]

And I'm Ms. K's favorite. You heard it.

[John David Robertson]

I ran into one of your. Your buddies this weekend. Doing what I was doing. I was to the Bassmaster Classic up in Knoxville, and I ran into one of your old pals.

[Si Robertson]

Who's that?

[John David Robertson]

Guess who, man by the name of Steve Harvey.

[Si Robertson]

Steve Harvey.

[Philip Robertson]

Hey, I'm your man.

[Si Robertson]

I'd like to get old Steve down here and have him on the podcast.

[John David Robertson]

Well, I asked. That's first thing I asked him. I said, uncle S won't know if you still want to go duck hunting.

[Si Robertson]

Yeah.

[John David Robertson]

He still don't.

[Si Robertson]

Come on. Don't let me get this right. Bunch of white boys with shotguns.

[John David Robertson]

He said that?

[Si Robertson]

And going out in the woods.

[John David Robertson]

He said that again.

[Si Robertson]

I don't think so.

[Philip Robertson]

Sigh. Where did you meet him at?

[Si Robertson]

Well, Family Feud. I don't know if it.

[John David Robertson]

He was there for that one.

[Si Robertson]

Well, no, he was. We was on the show and he was one of the guests, too.

[Martin Robertson]

Yeah, it was Jimmy Kimmel.

[John David Robertson]

Oh, Camel.

[Si Robertson]

Yeah, that's where it was.

[Martin Robertson]

Because nothing says America like Jimmy Kimmel.

[John David Robertson]

Got weird.

[Si Robertson]

Didn't even know. He just got left out. Jimmy was just there.

[John David Robertson]

That's the best show. Trust me. I've been a part of 500 and something of them.

[Si Robertson]

No, no, because I'm serious. Hey, yo, right, Me, me, Steve and Phil took over that joint.

[John David Robertson]

Yeah.

[Si Robertson]

That night because, hey, Steve Hardy had had me rolling. Okay. Because I. Hey, you saw me funny. Okay. Because everything we said, he had turned it around.

[John David Robertson]

Oh, yeah?

[Si Robertson]

Yeah.

[John David Robertson]

He looked in our bag of fish, he said, that ain't it. He said, you should have been with me, man. I said, I know where you been. He said, where have I been? I said, you've been fishing with Luke Bryan, Kevin Van Dam and Bill Dance. I know where.

[Si Robertson]

I know who you've been with.

[John David Robertson]

He said, how you know that? I said, because Luke can't keep his mouth shut.

[Si Robertson]

That's right. Always flapping his gun.

[John David Robertson]

He said, you know, that boy does like to talk. Yeah.

[Martin Robertson]

I mean, it was Jimmy Fallon. Fallon. Odds that two grown men are still named Jimmy and they both have a night show. Hey, everybody become a gym man.

[John David Robertson]

Everybody's got a little Jimmy in them, you know, everybody got a little Jimmy

[Si Robertson]

is another one that can get away with a lot. Yeah. Only thing he's. He's don't.

[John David Robertson]

Oh, he's good. But he did ask about you. I told him he was doing good and he need to come down here and visit.

[Si Robertson]

Oh, yeah, he does. He needs. He's welcome anytime.

[John David Robertson]

He can't say that he wasn't invited. I even told him to bring that white ass pro hat he was wearing.

[Si Robertson]

You don't have to plan it. I'm fine with you just. You just show up, Mr. Steve.

[John David Robertson]

Yeah, we'll make do. Yeah, we'll make a range.

[Si Robertson]

Something happened.

[John David Robertson]

Yeah, we'll make arrangements.

[Philip Robertson]

I hope he's got some good looking teeth too.

[John David Robertson]

If he went to the same place I did. I said. I said, you decided your teeth at the same place? He said, I don't know. Where'd he get. I said, somewhere in Missouri. He said, no, man. He said I wasn't going to Missouri to get teeth.

[Philip Robertson]

Hey, that's a hot hole.

[John David Robertson]

Oh, a lot of.

[Martin Robertson]

A lot of potential in Missouri.

[John David Robertson]

Yeah, I don't think. I don't think. Yeah, never mind.

[Martin Robertson]

Missouri.

[Si Robertson]

Hey, we love get him in the duck B. That would be cool.

[Philip Robertson]

No, he might go.

[Martin Robertson]

We can get him fishing.

[John David Robertson]

You could take him fishing.

[Si Robertson]

Well, hey, yeah. Johnny keep, you know, gowing me and Gowan and Steve.

[John David Robertson]

Oh yeah, he loved to fish. He loves to fish.

[Martin Robertson]

Oh no, we should go fishing with Steve. I'm gonna get left on the bank and I know it.

[Philip Robertson]

But we should go fishing.

[John David Robertson]

I got a boat Hammer.

[Si Robertson]

I think we'll be another boat Hammerman.

[John David Robertson]

Yeah, we'll be the chase boat.

[Si Robertson]

We'll take. We'll take him.

[John David Robertson]

Yeah. Steve Harvey. Boozy Godwin and Sigh.

[Martin Robertson]

Boozy.

[John David Robertson]

He fishes. Was he there? No, he wasn't there. But I know he got that pond now. That's all his like Instagram is a lot of.

[Si Robertson]

Who's that?

[John David Robertson]

He's a rapper from south Louisiana.

[Martin Robertson]

Oh, you don't listen to Boosie.

[Si Robertson]

I don't know.

[Philip Robertson]

What about Prime Time? Coach Prime.

[John David Robertson]

Coach Prime.

[Philip Robertson]

He's a fisherman.

[Si Robertson]

Y.

[Philip Robertson]

We get him.

[Martin Robertson]

Everybody's a fisherman. And when it comes down to it

[John David Robertson]

and one in some shape, form or fashion, everybody fishes.

[Martin Robertson]

Martin was in the celebrity pro am of the Bassmaster Classic, which is probably, I'm going to say it. Martin, who was you coolest thing you've ever done.

[John David Robertson]

Who'd I fish with?

[Si Robertson]

Yeah, who's boat?

[John David Robertson]

Gerald Swindle, good buddy of mine. Even though I invited G man over to. Because Gerald and our fans probably got a lot of crossover because Jared, because he's a professional, his eyes are more brown than yours. I'm just full of it. Oh, buddy. To the tip top. Yeah, to the tippity top. All of it. He's full of it.

[Si Robertson]

Wait a minute. My.

[John David Robertson]

I know your stops just below that level. He has go straight out the top. Blown out. But no, Gerald is a good buddy of mine and it was cool, man. Like he had. He had. His mom just passed away, like, two days prior to that. They had the service, and then he got in his truck and drove up there. I said, well, I'll be honest, I didn't think he was coming.

[Si Robertson]

Yeah.

[Philip Robertson]

He said, I didn't think you'd show.

[John David Robertson]

He said, that woman raised a worker, and I gave my word I'd be here, so I'm here. And I said, well, let's go fishing. So, no, I mean, me and Gerald known each other probably for, I don't know, 15 years now, for a long time. So it was fun to fish with my buddy. We ain't win. We. We come in middle of the pack, but it was fun. I got to see a lot of cool people. Got to meet a lot of cool people like that that I would never have otherwise met. Well, I wouldn't have run into Steve Harvey if it ain't been for that. Got to talk to Randy Moss, which was cool. Teddy Bruschi, he was, you know, I kind of navigated towards the sports one. There was a bunch of that, because that's what I watched growing up. So, like. But the cool. I think. I'm not going to say the coolest ones, but the ones that I was blown away by are two wrestlers, and I don't watch wrestling. Yeah. Braun Breaker, and. Oh, man, I'm. Had to get on Instagram to look up the other one tonight. I don't remember his stage.

[Si Robertson]

That's so odd.

[John David Robertson]

But they were, like. They were awesome guys. And I was like. And they. They watched us. They loved everything about Duck Dynasty. And I told them same thing. I was like, man, y' all ever get bored? So I don't know. I'm sure. I'm sure we got some crossover demographics here that probably fit.

[Martin Robertson]

Wrestling, fishing, and ice.

[Si Robertson]

It's so wild that you. You. You met the. The wrestlers. Because that's like when I met the Undertaker. Undertaker.

[John David Robertson]

Oh, yeah.

[Si Robertson]

Yeah. You'd never think that guy would be. He's like a big teddy bear.

[Martin Robertson]

Did you hug him?

[Si Robertson]

Now, I know if you probably pissed him off, he'd take care of business, but he's just the most fantastic man to me.

[John David Robertson]

I did ask him. Two wrestlers. I said. I asked him, say, y' all want to go down to Truck Stop? And they said, looking at me like, why you want to go to the truck? And I said, well, I just want to go down there, spit on somebody, and see what you boys got. I said, I'm getting behind. I said, I'm going to see if that Stuff's real or pretend.

[Si Robertson]

Yeah, I'm going to poke the bear and watch you guys.

[John David Robertson]

But judging by their ears, you know, because they had them old swollen up collars like that. Yeah, like him. Other fighters got some of it's real thing. I ain't saying it's all real, but some of it's real if your ears look like it.

[Martin Robertson]

Oh, that Italian with the pizzas worked his way up the ranks too.

[Si Robertson]

I do say this for him, they are great stuntmen.

[John David Robertson]

Oh, man, they are.

[Si Robertson]

The stuff they pull off with the chairs and tables and all jumping off the ropes on top pizzas. If you was good, hey, somebody, you'd kill somebody.

[John David Robertson]

Oh, you know who else was there? Our friend Brody.

[Martin Robertson]

Shout to say hey to Brody. Yeah, I still can't do a handstand. Brody.

[John David Robertson]

Yeah, but one day he didn't even ask about it. I guess he figured that ship had sailed.

[Si Robertson]

Well, what two before hacksaw?

[Philip Robertson]

Dugan.

[Si Robertson]

Jim Dugan.

[John David Robertson]

Yeah.

[Si Robertson]

When he come down, boy, it was cold as you.

[John David Robertson]

Oh, yeah, they got out purple.

[Martin Robertson]

The whole best job cold.

[Si Robertson]

But getting Willie they had on it. I know they had to be freezing their tail off.

[John David Robertson]

Look, sometimes you take a bite of something and you're immediately like, okay, that's legit. This is going to be a regular thing around here. And that is exactly what happened with trails beef for all of us, right?

[Martin Robertson]

It is delicious.

[John David Robertson]

Look, Tri tails is prime and upper choice beef from American cowboys and ranchers. And you will taste the difference the first time you cook it. Their steaks are aged to perfection and rival any steak you'd get at a steakhouse.

[Si Robertson]

Look, when you see it, you know this here is the real deal.

[John David Robertson]

How was that filet Si?

[Si Robertson]

Oh, look. Well, you can cook a steak that's like 3 inches thick and eat it with a spoon. Don't get no better than it's that tender.

[Martin Robertson]

I normally say it don't get no better than solid, but it don't get no better than tender.

[John David Robertson]

And it didn't matter matter what cut you got, whether it's a New York strip, the ribeyes, the ground meat, look, it was all great. And we love that. Tritels is a family business. It's a fifth generation family ranch. And that same family is still responsible for every box of meat they ship to your family. Look, they're still out there raising cattle, chasing calves and packing your order by hand. And the beef is rich and tender, marbling obviously off the charts. And we love that military veterans and first responders get a discount. Go to tribbeef.com to learn more or order your first tryls box straight from their ranch to your door. That's t y beef.com duck. And you'll even get 10% off your first order. And they're throwing in some free meat for you. That ain't it. Don't get no better than that. So go check it out. That's Ty Beef.com duck. Brittany was, like, super mad at me because, like, so after we did a meet and greet and they just kind of had us all set up.

[Martin Robertson]

At the Bassmaster.

[John David Robertson]

Yeah, at the Bassmaster deal. And they. They just had our name on table, so it wasn't like we just had assigned seats. Well, my seat just so happened to be by the bass player of the red clay strays, which apparently, you know, they're. They're a big thing, right? Yeah, like, they are. So Good time Andy, which is Instagram handle. Good Time Andy Sounds like a good time. Yeah. Oh, he was great, man, but he was cool. He had. Somebody had made him, like, a bunch of, like, baseball cards to sign, so it was hilarious. Like, he just had this little compartment of baseball cards, and he was. Well, I say, I guess they're technically music sign or music card. But no, man, there was a ton of cool. I mean, like, everybody you met there, super nice, super humble. The meet and greet ran over, like, an hour.

[Martin Robertson]

There you go.

[John David Robertson]

And everybody stay. I mean, so, like, even, you know, the Randy Mosses of the world, everybody honored their commitment, and it was. It was super cool, man.

[Martin Robertson]

Did Randy Moss say straight bass on me?

[John David Robertson]

No. I mean, I'm sure he did, but he didn't. While I was.

[Martin Robertson]

Man, I would have been like, can you just say it one time for me?

[John David Robertson]

He dropped the. You got Moss.

[Si Robertson]

That's first I've done. And I said, hey, you just got Moss.

[John David Robertson]

Yeah. Yeah. He. Who did? Oh, NASCAR driver Ross Chastain and David Mullins won the whole thing. So Mullins, I know him. He's a bass fisherman at Duck Hunt. So obviously we've met and hung out through the years, but Mullins lives on Douglas. The Mullins and their. Mullins and Chastain got in at the last minute. So in the words of the fishermen, they jackpoted us.

[Martin Robertson]

Yeah, home like.

[John David Robertson]

Yeah, home like, advantage and a lot. Sometimes that doesn't work, but in this one, it did. Because, you know, it's. I mean, you got everybody from every different level of outdoorsy background, like me, where Gerald didn't have to do anything that. Because he had both his Knees replaced. I did most of the stuff in the boat, like for him, just to give him a day off, but. And then you had people that were like, what? You know, like, Sadie was on that last episode. Which way do I hold this thing? How does this work? You know, so.

[Martin Robertson]

Oh, yeah. Doug Dynasty is back, by the way, everybody.

[John David Robertson]

Doug Dynasty. The revival were two episodes. Revival.

[Martin Robertson]

I hear episode three has got something in it, but I need to see it first before I. Oh, I don't

[John David Robertson]

even know what's it. What's episode three?

[Martin Robertson]

We'll have to wait and see. Be sure to tune in.

[John David Robertson]

They got previews coming out.

[Martin Robertson]

I hadn't seen them.

[John David Robertson]

Oh, I ain't either.

[Martin Robertson]

We're very early on in this thing.

[John David Robertson]

Oh, okay.

[Martin Robertson]

But they all go fishing and we will just leave it.

[John David Robertson]

Oh, that's when they come destroy your place.

[Martin Robertson]

Destroyed it.

[Philip Robertson]

Yeah, I heard episode this. This season. Episode one was really good.

[John David Robertson]

Yeah, I watched episode one Honored. I did not watch episode two because

[Si Robertson]

I didn't talk Willy. And let me dynamite his pond. What? No.

[Philip Robertson]

Look, I can't quit thinking about Willie's pond.

[John David Robertson]

Hey, D. Getting ready where he wants to go fishing. I'm going to take him fishing the next couple of weeks.

[Martin Robertson]

Why would you do that?

[Si Robertson]

Just to do it. So I say I do it.

[John David Robertson]

Just say I did.

[Philip Robertson]

He's fish hunger. He done got fish hungry outside.

[John David Robertson]

I got think about fishing. I'm taking fishing once it warms back up.

[Martin Robertson]

Yeah, because two days of this.

[John David Robertson]

Yeah. This major cold front, man, I hadn't seen.

[Si Robertson]

I was telling everybody about that. I said, yo. I said, they were telling me, oh, it's getting hot. I said, no. I said, they don't get. I said, hey, we got a one more good cold snap coming.

[John David Robertson]

Winter ain't never over till Easter.

[Si Robertson]

No, no. I said, hey. I said, what is it? What's the date? The middle of. Middle of.

[Philip Robertson]

Yeah, March.

[Si Robertson]

I said, oh, no. Before the end of March here. There's going to be a cold snap. And it may last two weeks and get real cold.

[John David Robertson]

Well, it got real rough last night with him. An hour wind.

[Si Robertson]

Oh, my God, it was cold up in Missouri.

[John David Robertson]

Yeah, it was.

[Philip Robertson]

We didn't even bring a jacket with us.

[Si Robertson]

Yeah, I dressed too lightly.

[John David Robertson]

Well, you should have seen me on that fishing tournament. I would. I came from a turkey hunt in South Florida to get to there, so I ain't have nothing.

[Si Robertson]

Yeah.

[John David Robertson]

And then we're sitting at the boat ramp putting in, and it starts snowing.

[Si Robertson]

Oh, no.

[John David Robertson]

And I'm like, no, this ain't Good. They were like, are we going to postpone the start of it? And they're like, no.

[Si Robertson]

Every time we went somewhere in the truck, you know, he had arrow. I'd cut the air off, turn on the heater wide open, hit seven. Okay. Turn on my. My hot seat for my butts in my car seat. He'd say he'd reached over and be turning it down. I said, don't fool with my side.

[John David Robertson]

Yeah, leave mine.

[Philip Robertson]

He had it 100 degrees on his side.

[Martin Robertson]

Y' all were the one car that I never understood why you need a passenger and a driver. Temperature.

[Philip Robertson]

Now, you know, y' all had 100 on one side.

[Si Robertson]

I'm burning up. Yeah, he's over burning up, and I'm telling me, hey, turn. Turn the heater back on.

[Martin Robertson]

What does that do?

[Si Robertson]

It's a fan.

[Philip Robertson]

This side's hot, and this side's freezing cold.

[Martin Robertson]

Does it work?

[John David Robertson]

Yes. Got a little deal in the middle that can open and shut the door.

[Si Robertson]

It don't go past the stupid.

[Philip Robertson]

He's over there warm. But look, he left that. That butt warmer on for about four hours. I said, sigh, you better turn it on.

[Si Robertson]

Look, I left it on. We walked, went all the way up there, come back, and I got out, and I barely could walk. And I said, my butt is sore. And Philip said, well, when you cook. When you cook a butt roast, you know, for about eight hours, you gonna have.

[John David Robertson]

Especially one that ain't got no fat on.

[Philip Robertson]

Okay, I gotta tell y' all something. I've never heard this before, but we had a couple weeks ago, we had innovative dental people come, the guys that have been working on Size Teeth and their team, and we had a zydeco band at my house. We cook crawfish.

[John David Robertson]

Oh, yeah. I was flying out the next morning. But anyway, I was doing family time,

[Philip Robertson]

so we got to get up and sing and have fun. But Psy ate five pounds of crawfish,

[Si Robertson]

and I don't even like crawfish.

[Martin Robertson]

Well, then why would you eat five pounds of something?

[John David Robertson]

He loved it.

[Si Robertson]

No, because, hey, he was over, you know, and he said, you want a little bit? I said, yeah. So look, he loaded the platter.

[Philip Robertson]

I could be the best crawfish cooker around.

[John David Robertson]

You cooked them?

[Si Robertson]

Yeah.

[John David Robertson]

There you go.

[Si Robertson]

No, it's like, hey, most of the time, they're real. I end up cutting my fingers, fingernails, my thumbs when I'm peeling them, and then I pull out and break off and don't come out easier. Well, he, you know, I said, hey, you actually really did A good job of these. I said, what'd you do to make them so tender? And then where they just come out of the shell dick of butter. And he said, hey, that's it. Boom. That's it.

[John David Robertson]

Boom.

[Si Robertson]

You know? So I said, well, hey, why don't everybody. Why don't they do it? All of them do it. But I think they are. Some of them cook them too long.

[Philip Robertson]

Yeah, that's what. That's probably what did you.

[John David Robertson]

What, What. What were your extras? Because those are always my favorite part of a crawfish.

[Martin Robertson]

It's the most important.

[Philip Robertson]

So we had the potatoes, corn. We had sausage.

[John David Robertson]

That's for all them pilgrims.

[Philip Robertson]

Mushrooms.

[John David Robertson]

Okay, now we're the good stuff.

[Martin Robertson]

Yeah, but you haven't thrown anything exotic in yet.

[John David Robertson]

No Brussels sprout?

[Philip Robertson]

No, no, couldn't do it.

[Martin Robertson]

The brussels sprouts are flyer.

[Philip Robertson]

Oh, wait, wait, wait.

[Si Robertson]

Hold on. Before we go, the flaw.

[Philip Robertson]

When he said, philip, these are the best crawfish I've ever had to everybody. No, he don't. I never heard him say anything good like that.

[John David Robertson]

That's a rare Robertson cooking company.

[Si Robertson]

No, no, because I. Everyone, you know, when I crawfish, I. You know, if they give me the full platter, three quarters of still be on there. Well, I'm digging around, you know, to find one more crawfish. I looked and I looked. I looked at Blake. Blake was sitting beside me, and I said, I think this whole.

[John David Robertson]

How many pounds you cook?

[Si Robertson]

And then he told me 100. He said, that platter full is.

[John David Robertson]

So you got your four sacks.

[Si Robertson]

Yeah, yeah, but that was the best cross.

[Philip Robertson]

Okay, but. But here's how it ended. He said, and this. The Robertson came out in him. He said, those were so good, those crawfish. I was like, well, thank you, sir. He said, the potatoes sucked.

[Si Robertson]

No, no, I didn't care for the potatoes. But your one flaw is, hey, you. You need to add a little more hot. Hot stuff.

[John David Robertson]

Not hot enough.

[Si Robertson]

It wasn't hot enough. Was the corn.

[Martin Robertson]

But then the corn would be unbearable.

[Si Robertson]

No, it wouldn't.

[John David Robertson]

And the mushrooms would be just a little lava.

[Si Robertson]

Hey, most of them. Hey, if you ate. Yo.

[Philip Robertson]

No, no. Hey, you got your hot. When we got. He sent me into the. To the convenience store. He said, philip, give me some potato.

[Si Robertson]

Hold on.

[Philip Robertson]

Give me some.

[Si Robertson]

He left the bag in Missouri.

[Philip Robertson]

Okay.

[Si Robertson]

Yes.

[John David Robertson]

Yeah.

[Philip Robertson]

He said, give me some hot ones. So I walked in. They didn't have it. They had some knockoff brands. So I got those.

[Si Robertson]

They had.

[Philip Robertson]

And I brought some hot fries.

[Si Robertson]

These sticks.

[Philip Robertson]

He started Eating hot fries. His eyes were watering.

[Si Robertson]

He was sitting there crying, but he

[Philip Robertson]

couldn't quit eating them.

[Si Robertson]

Hey, no, no. Like an idiot, I grabbed two, okay? Threw them in my mouth, chewed them up real quick. And I'm sitting there and he's laughing because I got tears running down my eyes. He said, what's wrong? I said, this crap is hot. I said, pull it to Dairy Queen over there. Give me a darn milkshake. I said, I'm burning it up. I said. I said, don't ever buy the sticks. What were they like?

[John David Robertson]

The Flamin Hot.

[Philip Robertson]

Flaming hot.

[Si Robertson]

They hot?

[John David Robertson]

Oh, yeah. I see kids walking around eating all this Flamin Hot stuff all the time. And I'm like, how do you do that?

[Si Robertson]

Because, hey, I ate about four of them after. After I drank my malt. Suck this dry. Okay. Fast, too, yo. He said, you don't see. I said, throw that crap away. I ain't eating no more. I just got cooled off, dummy.

[Martin Robertson]

I don't get those. Those snacks. Carter's into them Flamin Hot Cheetos.

[Si Robertson]

They're like, Cheetos. You know what I'm talking about?

[John David Robertson]

Yeah, he just had a Carter, like, inflaming hot Cheetos.

[Si Robertson]

And then blue Takis. That changes. Hey, I'm serious.

[John David Robertson]

Did he say he blew a hole in his underwear?

[Martin Robertson]

He said that set his whole rear end on fire.

[Si Robertson]

I'm telling you, we need to get

[Martin Robertson]

you some of them blue Takis. They're blue, so you know they're not hot.

[John David Robertson]

That sounds like Cool Ranch.

[Martin Robertson]

They are bright royal blue, and they come out purple because they're mixed with the blood of your gu. Because tears you up.

[John David Robertson]

Yeah, I don't like hot stuff.

[Si Robertson]

Okay. I enjoy stuff. Okay? But, hey, no.

[John David Robertson]

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[Si Robertson]

I don't want.

[John David Robertson]

I don't want to not be able to taste anything.

[Si Robertson]

I told y' all this.

[Martin Robertson]

Get your bag of blue tacos.

[Si Robertson]

Mama signed Soup in Vietnam. Yeah, she puts these little old bitty just like. It's just a tiny round pepper. But if you have a cold, and I mean a bad one, if you got a bad cold, just go down and get a mama son soup. You ain't got no cold no more. It'll burn it out of your body.

[Martin Robertson]

Mama san suit.

[Si Robertson]

Oh, but hey, look, here's the deal. Don't let one in peppers touch your lips. Because, hey, if it touches your lip, it's immediately a blister forms.

[John David Robertson]

Really?

[Si Robertson]

That crap is hot.

[Martin Robertson]

We need to have Amazon. Yeah, we have an episode like, hey, just try.

[Si Robertson]

That's super.

[John David Robertson]

No, I still feel bad about him taking that big old plug of horseradish that time.

[Martin Robertson]

I love horseradish.

[Philip Robertson]

Where was that?

[Si Robertson]

Hey, that's junk was hot in there.

[John David Robertson]

Oh, yeah. He said, oh, this stuff ain't. I bet it ain't hot. I said, be careful now. Yeah, it's very hot on the package. A whole teaspoon.

[Si Robertson]

Yeah, I just took a big spoon of it when I got in my mouth. I mean, hey, the fumes were burning my hairs out of my nose and I went,

[John David Robertson]

they say, yeah, that one meant it.

[Si Robertson]

You saw that. Hey, wouldn't that boy said hot on it. Hey, you better trust it. It hot. Yeah, my nose.

[Martin Robertson]

Oh, man. Hot food. Well, hey, congratulations on a great crawfish boy.

[Si Robertson]

Thank you. They were. They were.

[Martin Robertson]

It's a shame that your potatoes me

[Si Robertson]

to say it then. I didn't know I ate five pounds for me to say it.

[Martin Robertson]

It must have been good.

[John David Robertson]

What was wrong with the tater? They weren't cooked or.

[Si Robertson]

Well, it didn't have no flavor to it. That's why I was telling them, hey.

[Philip Robertson]

Because I didn't want to mix them all together.

[Martin Robertson]

Just rub it around.

[Si Robertson]

The heat needs to be enough for when you eat the corn. Yo, you still. You still feel it? It's burning.

[Martin Robertson]

Yeah. Whenever I boil crawfish, I always screw

[Si Robertson]

up the corn because usually when it's

[Philip Robertson]

really right, that's easy to do.

[Si Robertson]

You'll sit there for like two hours afterward and probably have to go the ice and get a chunk of ice out of ice tray and rub it on your lip to make it cool down.

[Martin Robertson]

I don't know how people enjoy that.

[John David Robertson]

Yeah, that ain't no fun.

[Si Robertson]

Oh, yeah, it is.

[John David Robertson]

Yeah, I ain't either. I've been waiting for it to get to a more palatable price per pound.

[Martin Robertson]

It ain't getting there, bubba.

[John David Robertson]

Oh, yeah, it'll get there.

[Si Robertson]

I'll tell you what you do.

[John David Robertson]

Get down to $5 pound, they have

[Si Robertson]

a bunch of crappie and cut them up in just like nuggets.

[Philip Robertson]

Put your mic up below.

[Martin Robertson]

You're gonna boil crappie.

[Si Robertson]

No, no, no. I'm saying, hey, put them in the crawfish bowl.

[Martin Robertson]

That's boiled crappie.

[Si Robertson]

All right. And get them the flavor.

[John David Robertson]

Soak them in that. And then.

[Si Robertson]

Oh, no, that'd be. That'd be good. Really good. You could eat. They even frown and then drop them in there.

[Philip Robertson]

That's right.

[Si Robertson]

It kind of marinate in the crawfish bowl.

[Martin Robertson]

I went through this stage where every Louisiana kid goes through when they're boiling their crawfish. Every year, the first time you bought a fried Addie and your next thing you know, you got deep fried Oreos and you're gaining £20. But I've. I've boiled everything you could probably boil in a crawfish. Boy. And I don't think fish would be.

[Si Robertson]

You think the pizza didn't? Well, I just think. Hey, I think would be fine.

[Philip Robertson]

I've never had pineapples.

[Martin Robertson]

Average.

[Si Robertson]

Next time I get any fish food in it for him, I'm going to cut it up little chunks and then mustard it, flour it, and fry it. And then I'll have to make me some kind of sauce to let it marinate in.

[Martin Robertson]

You're going to marinade?

[John David Robertson]

I Ain't bringing you none if that's what you're gonna do.

[Si Robertson]

Oh, no.

[Philip Robertson]

Hey, Brussels sprouts, I don't like them with. I mean, yeah, for real.

[Martin Robertson]

You like them. You're just not eating them. You're not cooking them right.

[John David Robertson]

Oh, man, I love Brussels.

[Martin Robertson]

Brussels sprouts got a bad rap on from.

[John David Robertson]

They're so good. They are so good. Yeah, they give you some gas.

[Si Robertson]

I love them little baby.

[John David Robertson]

Little baby cabbages. You be tooting all night.

[Philip Robertson]

Give me some gas. Well, I know he's got the worst gas.

[Si Robertson]

Don't do it. Oh, no.

[Martin Robertson]

If he got bad gas, you don't want Brussels sprouts. Yeah, they do to your farts what asparagus does.

[Si Robertson]

I'll give you a courtesy roll down.

[Philip Robertson]

That's a rule.

[John David Robertson]

Yeah.

[Martin Robertson]

Y' all say he complimented his crawfish. And he rolls the window down and he rips gas.

[John David Robertson]

We ain't brunching.

[Si Robertson]

Well, I could leave it shut and then just marinating that. Wait till the silent but deli gets to you.

[John David Robertson]

That's the funnest thing about being a driver and having window locked. You just reach over, you just.

[Si Robertson]

Well, y', all. If you just lock it when you're gonna get hit if you do with me. That's why Brussels sprouts, you. You hit for a treat.

[John David Robertson]

We're gonna see which one of us survive.

[Si Robertson]

Yeah, I'll bust the window.

[John David Robertson]

Now. We ate brunch at a place in Knoxville that had Brussels sprouts as an appetizer. And I was like, I ain't ever started my day with them, but bring them on out here. Why not? Well, y' all remember. Well, I don't know if anybody remember this other me beside my. On season one of Doug Dynasty, we had crawfish for the family dinner on one of them because, you know, Louisiana, you got to. Or whatever we got done. And one of the crew was like, y' all ain't gonna eat them? Like, no, they're trash. I mean, they got them catered from somewhere. They were awful. But one of them just walked up there, grabbed the whole frigging crawfish, and just went. I was like, I don't think that's how this go. I said, you gonna have a little calcium. But, you know, how do people not know that?

[Martin Robertson]

Have you ever seen somebody bite the head of a lobster?

[Si Robertson]

People? Well, no, no. Cause I. I don't remember who it was. It was somebody in my family. They went down south, got a bunch of shrimp. I think it was Judy the first time she cooked shrimp. She left the shell on the head.

[John David Robertson]

Shell everything.

[Si Robertson]

The whole thing. Just put a batter on it. Friday's going well.

[John David Robertson]

There's him. There's some people that eat shrimp heads or something. They call them, like, spiders or something. They like, tempura fry them or something.

[Martin Robertson]

I thought you were talking about the people. I was like, they call them, like, Japanese.

[John David Robertson]

No, no, but they just take the part that ain't got that horn on it and fried the shrimp head.

[Si Robertson]

That's like the South Louisiana people.

[Philip Robertson]

Soft shell crab.

[Si Robertson]

Oh, they just eat, you know, they break the tail off, suck the guts out of the other part, then eat the tail.

[John David Robertson]

That's the best way to do it. You don't. You didn't suck the heads on them.

[Philip Robertson]

I like the juice.

[Si Robertson]

Yeah, you get the juice. I only eat your tail.

[Martin Robertson]

Oh, he's a protein man.

[John David Robertson]

You want them pilgrims?

[Si Robertson]

Yeah, yeah, I'm a pilgrim. Call me pilgrim. Whatever.

[John David Robertson]

You want them pilgrims, man.

[Si Robertson]

I ain't eating heads, but if you

[Philip Robertson]

haven't had soft shell.

[John David Robertson]

Oh, I'll even take my finger and run it up in there, son. Get that yellow fat out of there. Gosh.

[Si Robertson]

Well, no, no, that's like soft. Shel. Yes.

[Philip Robertson]

That's excellent.

[Si Robertson]

You eat the whole crab.

[John David Robertson]

Yeah, Eat him all. Yeah.

[Si Robertson]

And I. I didn't believe it at first. Then we. Me and Stone went somewhere, and when we got ready to go, the guy said, hey, I've got a bunch of, you know, fresh soft shell crap. And I said, I don't want you junk. I don't like crap. And Stone said, hey, we'll take it all up.

[John David Robertson]

Yeah.

[Si Robertson]

So we come home and Stone cooks it.

[John David Robertson]

Yeah, yeah. Split him down the middle and fry him. He's good.

[Philip Robertson]

I got in on that bag.

[Si Robertson]

Hey, I ate the whole thing.

[Martin Robertson]

How do then duck back at food?

[John David Robertson]

Because it's the one thing that brings everybody together. Same. We close every duck dynasty with a family.

[Si Robertson]

Time I get through this podcast, I'll be starving.

[Martin Robertson]

I am.

[John David Robertson]

The good news is we've just about done with this.

[Martin Robertson]

I don't have a computer today, so I don't know what.

[John David Robertson]

We're scared all of it, man.

[Martin Robertson]

I'm asking Allison what's for dinner right now. Are you probably right.

[Philip Robertson]

Well, please tell us when.

[John David Robertson]

You know, I leave here. I got to get back on the road for another day of travel.

[Si Robertson]

So he's just.

[Martin Robertson]

Just a traveling man.

[John David Robertson]

Just a traveler.

[Philip Robertson]

Travel.

[John David Robertson]

I'm a traveler. But no, it'd be fun. It's fine. Head up to Mount Pleasant, Texas, for a Day.

[Martin Robertson]

So what you doing in Mount Pleasant?

[John David Robertson]

Well, what's been working with a new dog food company. So we're gonna go talk about foods and formulas and all that kind of stuff. Working on. Working on something new.

[Martin Robertson]

All goes back to food.

[Philip Robertson]

Hey, that's something. That's something big, huh?

[Si Robertson]

Doc Commanders works on something new.

[John David Robertson]

No, Justin Martin is.

[Philip Robertson]

Oh, Justin Martin.

[John David Robertson]

Yeah. This is kind of an idea I've had for a little bit, so I want to see if I can chase it. He's imagining the rabbit down the trail. A little bit of it. What if he feeds you duck dog? Duck.

[Philip Robertson]

Crickets?

[John David Robertson]

Yeah. So you never thought of it? Look, they got them wheels suspending.

[Si Robertson]

Yeah.

[Martin Robertson]

Somebody said they get the taste of ducks.

[Si Robertson]

Well, somebody said, hey, it's like when a dog bites kid.

[Martin Robertson]

You gotta kill it.

[Si Robertson]

Yeah. How about make duck sausage?

[John David Robertson]

Duck sauce. Duck sausage is good. You can haul some of them duck breast up there. That place in Sterlington, man, that make you duck boudin. It's good. Oh, it's good. I know you don't like boudin.

[Si Robertson]

Yeah, somebody says the duck sausage is really good.

[John David Robertson]

That stuff's good, man.

[Martin Robertson]

You don't like boudin?

[Si Robertson]

No. You don't have anything. Anything that I can take a knife and fork it and stick the knife or fork in and it starts oozing junk?

[Philip Robertson]

Yeah, yeah. What about chitlins? You like chitlins?

[Si Robertson]

What you do is you grow up. Hey, I'll tell you what you do with boudin. What?

[Philip Robertson]

Tell us.

[Si Robertson]

Hey, she gets you a bunch of hook nets and you throw all that boo down in them.

[John David Robertson]

You catch her. You catch a.

[Si Robertson]

You'll catch a lot of hops.

[John David Robertson]

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[Martin Robertson]

That's the hardest part, coming up with a workout. I mean, there's so many options, and you're just guessing.

[John David Robertson]

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[Martin Robertson]

Look, in this whole weight loss thing, that was the toughest part. Figuring out how to lift, what to lift, how much to live.

[John David Robertson]

That's where tonal is. So cool, man. It helps you out. You've got a coach, you've got a trainer. It tells you what you're doing right and most importantly, what you're doing wrong. Look, right now, tonal is offering our listeners 200 off your Tonal purchase with promo code. That's Tonal.com and use promo code for $200 off your purchase. That's Tonal.com promo code for $200 off.

[Philip Robertson]

I've heard every size story, you know? You know I have, but I heard one Sunday that I have not heard.

[Martin Robertson]

No.

[Philip Robertson]

Oh, I had. There was a boy. What was the boy's name that came to visit you? Sigh.

[Si Robertson]

Tucker.

[Philip Robertson]

Tucker. Thank you. S got a good memory. Sometime I got to ask him. So Tucker came in.

[Martin Robertson]

He's here.

[Philip Robertson]

He's 12 years old. And then he said he's telling si fish stories and sato and he's making up stories like cywood, but psy tells a story about his. I don't know who and how, but he loaded his gun and had. And he had something in it and shot the fish that ran off.

[Si Robertson]

Oh, that's my daddy. Yeah.

[Philip Robertson]

Tell. I want you to tell these guys that story. And I've never heard this one.

[Si Robertson]

All of my uncles, my father and my uncles, and it was about five of them when they was all same fun. They hunted together. So look, they all bought Brownings, 16 gauge. And they had found. I don't know what they made it out of some limb straight, you know, made them a spear. Okay. Where they could tie a nail on it, you know, on the back of it. It had an eye to tie the string to it. On front of it was a barb, you know, like a spearhead with a bar.

[John David Robertson]

Oh, so they was inventing bowfish.

[Si Robertson]

Yeah, yeah, in a way. Yeah. Because what they do is they empty and I think they used a slug or buckshot has more powder. They would use a slug or a buckshot, empty the take the slug out or empty buckshot out. And that.

[John David Robertson]

That just leave the charge spear would

[Si Robertson]

fit perfectly in the barrel and in the gun. And they would, you know, they'd go down there. That was a flashlight. Look, with flashlight and shallow water.

[John David Robertson]

And we want to know why men die first.

[Si Robertson]

No, no. Look.

[John David Robertson]

And you look because somebody somewhere tried this.

[Si Robertson]

There's like a hundred maybe, maybe two. This one was £400.

[John David Robertson]

Oh, boy.

[Si Robertson]

Okay. And they shot him. Okay.

[John David Robertson]

Call you boy.

[Si Robertson]

Now, they're in shallow water.

[John David Robertson]

Sherman.

[Si Robertson]

They're in shallow water. So all four of them get out of the boat, grab the string and that big appaloosa scat fish whoop is all. Whoops. All four.

[Martin Robertson]

Well, because you shot him.

[Si Robertson]

Well, hey, he whooped all four of them soundly. The last thing they see was that stick going down black bow. Okay,

[Martin Robertson]

I'm trying.

[John David Robertson]

A little browner than they used to be.

[Si Robertson]

Well, hey, hey, that's a true story. Dad has told it.

[Martin Robertson]

Okay.

[John David Robertson]

If your dad told it, it had

[Si Robertson]

to be the best one though. That I told Tucker.

[John David Robertson]

Though my dad told me a lot

[Si Robertson]

of I knew were Tommy was in industrial arts class and he made a wooden 12 foot boat. So, hey, this thing's light enough that you, me and me and him could pick it up. Go, you know, take it down, you know. So we slipped in on a private lake. Horseshoe lake. And so that's trout.

[Martin Robertson]

That's a nice way of saying trespass.

[Si Robertson]

No, no.

[Martin Robertson]

Slipped in.

[John David Robertson]

Oh, they were poaching before poaching was a word.

[Si Robertson]

Yeah.

[John David Robertson]

But anyway, look, we just slid on in.

[Si Robertson]

Look. Hey, we set out the trot lines. And look, we even took a fork and stick yo sharpening and stuck it down in the mud where the line wouldn't be showing.

[Martin Robertson]

It's because the people not look.

[Si Robertson]

The next morning we go back in there to run the line at daylight for daylight. Really in dark.

[Martin Robertson]

Yeah.

[Si Robertson]

Come down there and look. Hey, the strings show it.

[John David Robertson]

Oh.

[Si Robertson]

So we said, oh, the darn owner found it, y'.

[John David Robertson]

All.

[Si Robertson]

And so we started running the trot line. It was just like somebody had took a wire cutter and they get right up against the eye where it's tied on the trot line and cut the hook off. Well, hey, 28 in a row this cut hook cut off. Well, next thing we know, fisted up. We hung up Hammet paddle. So he wrapped the line around the paddle, said, hey, get over here and help me. We fixed to pull this whole mess up. So we pull up what we think is a brush top. Well, by the time Phil wrenches over There to grab some limbs and pull it. Well, a loggerhead comes out of all that pile of brush and moss, and that sucker's head's about this big round.

[Martin Robertson]

Just dinosaur turtle.

[Si Robertson]

So, hey, we let go of it, go back to the house.22 bullet, yo. Get the.22 rifle, load it, go back down there, put him up again. We shoot him 18 times in the head.

[John David Robertson]

I bet I off on. Yeah, I just knew it was all of them.

[Si Robertson]

He's still. So we loaded up again and shoot him 18 more. He finally got nothing. And he wouldn't. Yo, look, we gave. We gave him to a man. He took that thing, cut all the meat out of him.

[John David Robertson]

Turtle soup, baby.

[Si Robertson]

Yeah. Yo, and hey, like this thing weighed. He's been around to this table.

[John David Robertson]

Or a sauce pecan, you know?

[Si Robertson]

Hey, but anyway, he. He cooked him all the meat. Ate it, y'. All. And then he took that hole, the shell, and lived in it. No, no. Cleaned it up. Okay. And he was an artist. He drew a bald eagle that had a salmon in his talons. America on the back of that thing.

[John David Robertson]

America.

[Si Robertson]

Yep. And I made. The colors were just beautiful. And she liked it.

[John David Robertson]

I ain't never been much on that turtle.

[Si Robertson]

Yeah, we. We tried to buy it. What guy wouldn't sell it? You know, we wanted to buy it and give it to mama as a Christmas present. It was gorgeous.

[John David Robertson]

Do you like turtle soup? I didn't care for it.

[Si Robertson]

No. No. I tried it one time and. And my parents raised me. Hey, you eat what they said in front of you?

[Philip Robertson]

Yeah.

[John David Robertson]

Yeah. You at least have a no, thank you portion?

[Si Robertson]

Yeah. You know, hey. No, because. Hey, they said, you know, I went home with a buddy of mine, and that's what they had. Loggerhead soup. Okay. But when I put the ladle in to get. You know, I've got one of his autumn toes. Didn't you? Yeah. And hey, they left. They left the scale and everything on how to taste, so I just emptied that and got.

[John David Robertson]

Let me try again. Where was that? Let me get over here.

[Si Robertson]

Nope, I ain't eating that new scoop. I said, dad. Dad will put Whoop. Would whoop my butt if he knew. I'll pull this.

[John David Robertson]

Now, the turtle sauce pecan wasn't bad, but that's because the sauce. Because it's good. I don't care what kind of meat you throw off in him.

[Martin Robertson]

There's other meat.

[John David Robertson]

I mean, you know.

[Si Robertson]

Yeah, chicken.

[John David Robertson]

But the turtle soup, I was like, no, this ain't. This ain't hitting on much here.

[Si Robertson]

Nope. But I mean, all I could say was the claws on and you know.

[John David Robertson]

Yeah. You get to look at them toes, man. That's problem.

[Martin Robertson]

Willie likes turtle soup.

[Si Robertson]

I said I need that, boys.

[Philip Robertson]

Yeah.

[Si Robertson]

I just lost my appetite.

[John David Robertson]

I wouldn't eat. It checks out. I mean, I ate a lot of stuff when I was broke.

[Martin Robertson]

I ain't never ate I didn't really

[John David Robertson]

care for, but I ate it. Mayonnaise tomato sandwich. You ain't gonna catch me around no mayonnaise mater sandwich now, but when that's all you had, it's pretty good.

[Philip Robertson]

Martin, you ain't never been that broke, huh?

[Si Robertson]

Come on.

[John David Robertson]

Oh, are you kidding, man? When I was growing up, that's all we did, man. Poor man sandwich. That's what we call them.

[Si Robertson]

Mayonnaise with tomatoes.

[John David Robertson]

Mama and papaw had that garden, so, I mean. Oh, yeah, summertime, you just pretty much. If it didn't come from that garden, you didn't.

[Si Robertson]

You didn't eat.

[John David Robertson]

That was it. I'm sure that was it.

[Si Robertson]

No, upstairs in the summertime, when the gardens.

[John David Robertson]

Yeah, that's what you eat. It was peas, okra, squash, materials, everything, every day, which I'm cool with now.

[Si Robertson]

Fried.

[John David Robertson]

Fried okra, hot water, cornbread, to sop it all up with that.

[Si Robertson]

And what is the squash?

[John David Robertson]

Yeah, that's good.

[Si Robertson]

I still love it. I can eat 10 pounds of fried squash.

[John David Robertson]

Well, if you can eat 10, I can eat 20. I love it. I know I can right there with fried okra, too.

[Si Robertson]

I can eat 10 pounds of fried squash.

[John David Robertson]

Let's go get something to eat. You gonna send us out of here?

[Martin Robertson]

I got us a Bible verse. I'm reaching deep into the depths, deep

[John David Robertson]

into the woods where this room all started.

[Si Robertson]

Deep in the woods.

[Martin Robertson]

Deep fried Romans 1:16.

[John David Robertson]

Oh, I think I've heard this.

[Martin Robertson]

Have you heard this?

[John David Robertson]

I think I've heard this one.

[Martin Robertson]

For I am unashamed of the gospel because it is the power of God that brings salvation to everyone who believes.

[Si Robertson]

That's what we.

[John David Robertson]

Wrong. That's a different one.

[Martin Robertson]

No, that's a. That's the unashamed version. Okay. No, but for all the grief we give those guys. Al, Jay, Zach are three of the smartest biblically based knowledge. If you need something deep, unlike us.

[John David Robertson]

Yeah. Come check out this room.

[Martin Robertson]

Come check out this.

[John David Robertson]

If you want to stay in a shallow end, hop over there.

[Si Robertson]

If you want to have fun and laugh and have a little joy in your life, come on. Come on to the duck.

[Martin Robertson]

But if you need a deep biblical study, there's no free gospel study is what I'm trying to say.

[John David Robertson]

Amen. Yeah, absolutely. All right, we'll see y' all next time. Hopefully in our own room.

[Martin Robertson]

Happy birthday, Aubry.

[John David Robertson]

Happy birthday. Let's go home,

[Si Robertson]

Sam.