On Today’s Menu:

🍳 The Burger Crawl Final Four & Winner Announcement EpisodeWe’ve reached the semi-finals in our Steakhouse Burger Crawl — and the contenders are fierce. The burger finale 4th of July episode is coming in hot. Flavor wins. Fries might break the tie. And Sam still inhales his before the photo is taken.

🇨🇦 John’s Canadian Culinary Comeback TourVancouver’s still got Roots — but does it still have flavor? John weighs in after a few hits, many misses, and a lot of mid-Atlantic menu déjà vu. Bonus points for no visible homelessness and functional donut shops. Also, tipping culture has crossed the northern border. Proceed with wallet.

🐔 Bar Boheme, Chicken Feet, and the Cult of the ChainSam finally tries Bar Boheme’s rotisserie chicken and promptly joins the foot fetish community. Plus: an unexpected encounter with the Chaîne des Rôtisseurs, AKA the Rotary Club of Food Snobs. Chains, ribbons, oversized wine glasses — and John’s absolute contempt.

🍸 Where We’ve Been

Pisces stuns Sam with seafood, steaks, and serious design.
Stubborn Seed gets Ash’s stamp of approval (and a better burger than expected).
Doberman becomes a cocktail favorite thanks to three-piece suits and Thai-inspired Tom Kha Fizz.
Echo Taste & Sound brings the vibes — jazz or not.
Featherblade Craft Butchery delivers the meat. Period.
Winnie & Ethel’s still wins breakfast, even if the hostess needs to chill

🔥 Pet Peeves of the Week

John says loud restaurants and exposed toes can ruin any dining experience.
Ash is over smug Gen Z hosts and their breakfast power trips.

Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!

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