On Today’s Menu:

Post–4th of July recovery and burger crawl reflections
Ingredient Wars: Caviar vs. Truffle — which fancy ingredient overstayed its welcome?
Texture Excuses: Are they childish or valid? (Spoiler: John wants to fork people in the eye)
Vegas summer dining deals and why now’s the time to eat like a local
Full reviews of 9 restaurants, including a heated conversation of…
Carbone Riviera is opening at Bellagio — expect boat, bros, and cargo shorts
Simple food is eternal. Excess is exhausting. Eat what tastes good, not what photographs well.
Next crawl contenders: Fried chicken or Caesar salads. Let the cholesterol games begin

Restaurant Rundown:

1. Xiang Wei Xuan (Hunan)

Standouts: Boiled fish in chili sauce, Mapo tofu, stir-fried chicken with jalapeños

Tip: Go with a group and start with “medium” spice

Clean space, hot and sour soup is a cold remedy

Dish to try: Stir-fried cucumbers, chili chicken appetizers

3. Old School Pizzeria (Gio Mauro)Monster slice alert — affordable, sourdough-based, super satisfying

Lollipop wings, good variety of burgers, great group hang

Warm, cozy, killer croissant-wrapped pigs in a blanket

John smuggled in foie gras. They let him. No corkage, no shame.

Tri-tip & filet — impressive associate steak board

Service and pricing get a thumbs-up

Caesar salad is a parmesan blizzard

Try the ceviche and lomo saltado

Sketchy parking lot, but lovely and welcoming inside

$200 for 4 apps + 1 drink + parking

John calls it a “casino ripoff restaurant” and poster child for corporate Vegas greed

9. Monzù – Italian Oven + Bar & The Pepper ClubShout-outs for summer menus, 25% local deals, and happy hours

Listener Shout-Outs:

ETR fan vs. foodie complexity: Joy Behar sex jokes, Beyonce explosions, and Caprese simplicity
Mike L. requests a Caesar Salad Quest (spoiler: it’s happening)
Chris Albu praises Pepper Club’s wood-fired grill and Thursday locals deal
Jed B. suggests a fried chicken crawl… our arteries are already sweating

Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!

Follow us on social: