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On today’s episode of Eat. Talk. Repeat.🔥 John’s Restaurant Rundown: 15 stops, all gas, no brakes 🔥👀 Some interesting news… one of our faves is officially up for sale 👀🎨 Big growth happening in the Arts District right now🥩 BBQ is exiting the chat… and we have thoughts✨ Something new (and boujee) just dropped at the Wynn ✨⛳ The Masters Dinner menu is here—and yeah, we’re talking about it👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.comFollow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney

On today’s episode of Eat. Talk. Repeat.We’re on-site at Ada’s, the Arts District’s new wine bar, to talk all things: how it came to be, why it’s named Ada’s, and why it might just be the best wine spot in Vegas. And yeah… we have (great) thoughts.In this episode:🍷 The story behind Ada’s and how it came together📝 Why the name Ada’s? We got the scoop (no there isn't ice cream anymore...)🏆 Why this wine bar + food menu is already turning heads in the Arts District🎨 Our take on the vibe, design, and overall buzz🎰Vegas Unstripped this April at the Palms! Oh and look at that… We have a discount code for your Vegas Unstripped needs! Use code EATTALKREPEAT at checkout for $10 off. Head to VegasUnstripped.com to get yours today. 👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.comFollow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney

On this episode of Eat. Talk. Repeat., Ash & John do something extremely important for society: rank sandwiches in a completely serious, highly scientific bracket. 🥪🏆From PB&J vs. Grilled Cheese to heavyweight battles like Reuben vs. Pastrami, Banh Mi vs. Cuban, and Italian Beef vs. French Dip, the 2026 ETR Sandwich Bracket gets chaotic fast. Old-school classics, deli legends, global icons, and a few controversial entries all enter the ring — but only one sandwich can win each group.Which sandwiches deserve way more respect?Some results will make sense.Some will absolutely start fights in the comments.👇 Play along with the bracket and tell us where we got it wrong.👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.comFollow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney

On Today’s Menu:A Flash Back Friday!Tamba on-site recording — spicy food, spicier commentary… coming soon on the podcast!Bazaar Meat… FINALLY. Was it worth the wait? Oh yes.Mid coffee at The Coffee Class — John’s real takeaway? Finding his Halloween costume: a Summerlin pilates mom.Greek Fest continues — ouzorita in hand, video on deck.Pet Peeves: the yin and yang edition (balance = impossible).Listener spotlight — your comments, emails & questions steal the show this week.Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.comSubmit your own pet peeves at EatTalkRepeat.comIf you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review. It helps more food lovers find us!Follow us for more bites & banter:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney

On today’s episode of Eat. Talk. Repeat. 🎙️ Ash & John sit down with Joe Mikulich, co-founder of Edo Hospitality Group 🍽️ We dive into Braseria — their new Spanish-French brasserie concept 🍷 Hear about the food, drinks, and what inspired this next Edo concept 👀 Plus, get the inside scoop on what makes Braseria a must-visitThe next chapter of Edo is here, and we’ve got all the tasty details.👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.comFollow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney

On today’s episode of Eat. Talk. Repeat. 🎙️According to Grok… we are officially the best food podcast in Las Vegas. We did not fact check this. We will not be fact checking this. We are simply accepting the honor. 🏆🍽️ We’re talking new spots around town — what’s worth your time, what’s not. 🎉 A few upcoming food events that actually look promising. 💸 And the eternal question: is any of this pricing worth it anymore? (Short answer: probably not.)Plus — is it a pet peeve? No. It’s just Alinea.Hit play. We have thoughts.👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.comFollow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney

On today’s episode of Eat. Talk. Repeat.🎙️ Ash & John kick things off talking Vegas Unstripped 🍽️ Some genuinely great recent ventures around town 🥢 An update on the Chinatown Census (details coming soon 👀) 🧀 Praise Cheezus — Cheese Store of Beverly Hills is coming to Vegas… for ONE DAY ONLY 🏆 And listen to John nearly explode after hearing what was labeled “Best of Las Vegas” awardsLet’s just say… we have thoughts.The best. The worst. And whatever that list was.👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.comFollow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney

On today’s episode of Eat. Talk. Repeat.🍷 John shows up with wine. This may have been a mistake. 🗣️ Ash faces the official (unofficial) Wine Pronunciation Test. No mercy. 📊 The Chinatown Census rolls on — we’re officially over 100… but are we counting boba shops?? Food Gal says yes. John is spiraling. 🧀 What is a charcuterie board, really — and why do most of them kinda suck? 🍝 Another Carbone wannabe is popping up… but where? We discuss. 🎿 And somehow John made it this far in life without knowing what a shotski is.The census continues. The numbers climb. The chaos remains.👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.comFollow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney

On today’s episode of Eat. Talk. Repeat.🎉 Big milestones for ETR this week — and we’re just getting started.🍽️ A wide-ranging restaurant rundown from across the city, with some surprises (and a few disappointments).📰 Food news you actually need to know, including a major Arts District shake-up and a notable closure that shouldn’t have happened.🔥 A new Henderson opening has us debating hype, neighborhood vibes, and whether the drive is worth it.🍕 Ash uncovers a late-night pizza find you probably haven’t heard of… yet.😤 Pet Peeves are back, and they’re hitting a little too close to home this time.And be on the look out for John's upcoming Chinatown Census!👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.comFollow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney

On today’s episode of Eat. Talk. Repeat. we’re serving romance, travel chaos, and a little Vegas intel you didn’t know you needed. 🍽️🎙️👑 The Hamburguesa Principessa has spoken—and she’s dropping a must-book list of Valentine’s Day restaurants that are actually worth it and still have reservations available. Move fast… or just take our advice and don’t go out on Valentine’s Day at all.🤞 Somehow, the crew managed to travel at the exact same time. We’re talking New York eats, Louisiana flavors, and all the side commentary you’d expect.📰 Vegas Unstripped is BACK. We’re breaking down how to do it right (and how not to embarrass yourself in the process).🚨 Plus: listener feedback, gossip, peeves, hot takes, and plenty of opinions no one asked for, but you’re getting anyway.💬 And don’t forget to subscribe to our NEW weekly newsletter for extra bites between episodes.👉 Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.com👉 Submit your own pet peeves or join our newsletter at EatTalkRepeat.com If you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review — it helps more food lovers find us!Follow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney