Transcript
A (0:00)
Take two.take two. Our first guest on the fucking show. A fly. I knew we kept these note cards for something. It's circling every time I try. It's trying to. I might have to handle this.
B (0:12)
I'm having heart palpitating.
A (0:13)
It's like cardio when you're not even doing cardio.
B (0:16)
Six days of croissants, bread, butter, coffee, and walking 25,000 steps a day. My body is like, what?
A (0:24)
When I notice, I just realign on my mind, crying. How's it going? Welcome back.
B (0:34)
Thank you.
A (0:35)
How is Paris?
B (0:36)
Still in my Paris wardrobe.
A (0:38)
I know. I just need a bread stick. I feel right, right there.
B (0:42)
Cannot eat any more bread, croissant, or coffee. I'm having heart palpitations.
A (0:47)
What's your favorite thing that you ate while you were there? Like, the most delicious thing.
B (0:53)
It does not matter what was interesting the last time I went to Paris, felt like the food was amazing. It was like back in 2018, I was with Kaylee and Bobby. Bobby picked some of the restaurants. We were only there for two days. Kaylee and I stumbled into what can only be assumed was, like, the eighth. Like, they have different districts. Like, looking back at it now, I'm like, oh, I think we might have been in the eighth to, like, a little bakery. And we had, like, the most amazing eclair.
A (1:20)
Are eclair's things filled with chocolate?
B (1:23)
No, they're like the donut that has, like, the chocolate on top that's filled with custard.
A (1:27)
Okay.
B (1:28)
The thing was like, the size of my head. But that was back in 2018, and so I was really excited for the food this time. Also, the hotel I stayed at last time in 2018, they had this, like, chicken and vegetable soup. We went in the winter that was so good with the bread and the butter. I ordered it, like, every chance I could. I was like, I need more of this soup. Anyways, this time, I mean, we tried a lot of places, and I was not super impressed with any of my food, which was unfortunate.
