Food for Thought explores food insecurity at UBC, highlighting efforts to support the 30% to 40% of the student population facing hunger as reported by the UBC Food Hub. Through interviews with student advocates and campus organizations, we discuss the potential causes of food insecurity and the support services being implemented, from the AMS Food Bank to advocacy for long-term funding and campaigns for healthy, affordable food options. Tune in to our segmented, one-episode podcast to learn about available resources and how the UBC student community is working together to ensure all students have access to healthy, affordable food.