We’re continuing the protein conversation I started in Are You Getting Enough Protein? (Part One and Part Two). In those episodes, I unpacked why amino acids from plant and animal sources are identical, why the RDA is just a minimum, and why being intentional about protein matters as we level up in age and fitness.

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In this episode,

* I explain why “lean protein” really means plants.

* I show why plant protein being “less concentrated” is actually a feature, not a bug.

* I share why the protein-to-calorie ratio is such a helpful measurement, especially if your goal is fat loss and muscle gain.

* I focus on plant foods that are both protein-rich and practical to eat (spoiler: I’m not eating 5 tablespoons of spirulina a day).

* I parse out the 4 categories of protein-rich plant foods:

* 🌟 Superstars: 15–20 g per 100 calories

* ⭐ Standouts: 10–14 g per 100 calories

* 💪 Solid Performers: 5–9 g per 100 calories

* 🌱 Sustainers: 3–5 g per 100 calories

* I provide product suggestions and practical ways to incorporate these foods into your everyday meals.

* …and so much more.

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Protein-Packed Plant Foods (Ranked from Highest to Lowest)

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