Podcast
Food Talk with Dani Nierenberg (by Food Tank)
Hosted by Food Tank · EN
Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
40episodes
Episodes
Newest firstAll episodes
565. A New Investment in Organic Farming, Namibian Food Security Program Scales, and a Conversation with Maximo Torero on the Rising Cost of a Healthy Diet
1w ago00:30:50Tap to summarizeOn Food Talk with Dani Nierenberg, Dani speaks with Maximo Torero, Chief Economist for the U.N. Food and Agriculture Organization about the latest report on the State of Food Security and Nutrition in the World. They discuss the decline in global hunger, why the cost of a healthy diet is significantly higher than in 2020, and the policies that can help countries expand access to nutritious food for all. Plus, farmers in Bangladesh protest harmful pesticides, the Rodale Institute announces an ambitious campaign to transition 10 million acres to organic and regenerative organic, USDA employees warn relocation plans threaten the agency, and Brazil's government announces support for a program boosting food security in Namibia. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
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564. Right to Repair Won, A School Farm Program Boosts Enrollment, and a Conversation with Sara Mbago-Bhunu on Building Resilience in the Face of El Niño
2w ago00:38:43Tap to summarizeOn Food Talk with Dani Nierenberg, Dani speaks with Sara Mbago-Bhunu, Director of the East and Southern Africa Division at the International Fund for Agricultural Development (IFAD). They discuss what this year's super El Niño means for farming communities and agricultural supply chains, the lessons learned from extreme weather events of the past, and why investing in resilience is cheaper than responding to disaster. Plus, an FTC settlement with John Deere secures the right to repair for U.S. farmers, an estimated 700,000 have died due to USAID's dismantling, Ugandan producers push back against an oil pipeline, a new analysis reveals El Niño will cause a surge in global food prices, and a farm pilot program in Kenya doubles enrollment at school. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
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563. $127 Million in USDA Grants Restored, Nigeria's Hunger Crisis Deepens, and a Conversation with Vijay Kumar Thallam on a 'Simple but Profound' Farming Solution Spreading Around the World
3w ago00:42:48Tap to summarizeOn Food Talk with Dani Nierenberg, Dani speaks with Vijay Kumar Thallam, Executive Vice Chair of Rythu Sadhikara Samstha (the Farmer Empowerment Organisation). They discuss the conventional agriculture practices based on outdated science, the growth of one of the world's largest agroecology projects, and the women central to the initiative's success. Plus, India acts to empower women farmers, a judge orders USDA to restore millions in land- access grants for producers, Nigeria's hunger crisis worsens, plant-forward food procurement offers the EU €11.6 billion in returns, and a new home for reliable climate data replaces the platform shuttered by the Trump Administration last year. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
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562. Agrifood Investment Can Create 5 Million Jobs, SNAP Enrollment Falls, and a Conversation with Jessica Fanzo on Building the Food System We Know Is Possible
Jul 200:34:48Tap to summarizeOn Food Talk with Dani Nierenberg, Dani speaks with Jessica Fanzo, a Professor of Food Policy & Climate at the Johns Hopkins School of Advanced International Studies Europe. They discuss whether decisionmakers' awareness of the links between food, agriculture and climate is growing, the amazing potential of food systems transformation in urban centers, and what Fanzo believes would be a "game changer for humanity." Plus, organizations step up to help the victims of Venezuela's earthquakes, heatwaves hit Europe, 4.7 million people lose access to SNAP, and new research shows that an investment in food and agriculture systems can create millions of jobs in the Middle East, North Africa, Afghanistan and Pakistan by 2050. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
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561. A Conversation with Patrick Webb and Caitlin Grady on Dismantling USAID: What it Means, Part 4
Jun 2500:36:04Tap to summarizeOn Food Talk with Dani Nierenberg, Dani speaks with Patrick Webb, a Professor at the Friedman School of Nutrition Science and Policy at Tufts University, and Caitlin Grady, Associate Professor and Director of Research and Policy at the Global Food Institute at the George Washington University, for Part 4 of Food Tank's series exploring the far-reaching impacts of dismantling the U.S. Agency for International Development. They discuss what the loss of USAID means for global food and nutrition security, the disappearance of institutional memory, and how we get back to a place where we once again embrace science. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
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560. El Niño Begins, Project Empowers 10,000 Farmers, and a Conversation with Paul Lightfoot on Being in the Business of Making Food Systems Better
Jun 1800:36:17Tap to summarizeOn Food Talk with Dani Nierenberg, Dani speaks with Paul Lightfoot, General Manager of Patagonia Provisions. They discuss how the brand is proving it's possible to grow profits while investing in sustainable practices, awakening eaters to the harms of fossil fuel based agriculture, and the business risks that are paying off. Plus El Niño — predicted to be one of the strongest on record — has begun, researchers discover a new gene that helps rice crops withstand heat, a project operating across Latin America and African countries is helping 10,000 farmers transition to sustainable farming, and more. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
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559. Research Challenges Necessity of Synthetic Pesticides, New World Screwworm Detected in the U.S., and a Conversation with Kristin Coates on Building Local Models for Global Food Systems Change
Jun 1100:36:19Tap to summarizeOn Food Talk with Dani Nierenberg, Dani speaks with Kristin Coates, Co-Founder and CEO of Regenerative California. They talk about creating a regenerative farm in a region dominated by conventional agriculture, pathways to build a more hopeful food future, and how the organization's model can be spread to other counties and beyond. Plus, demand for raw milk continues despite health risks, a new briefing affirms that African countries already have proven alternatives to synthetic pesticides—now they need to scale, the presence of New World Screwworm is confirmed in the United States, a marine biologist works with fishers to protect endangered species, and more. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
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558. Dryland Farmers Lead Climate Resiliency, Colorado River at a Historic Low, and a Conversation with Patience Kabwasa on Reclaiming Land Stewardship Practices
Jun 400:31:16Tap to summarizeOn Food Talk with Dani Nierenberg, Dani speaks with Patience Kabwasa, Executive Director of Food to Power. They discuss how the organization is reclaiming land stewardship practices and building solutions with community, Colorado's recent policy wins to strengthen food access for children, and how the organization is responding to setbacks created by federal funding cuts, Plus, the US Department of Agriculture proposes closure of bee research facilities, food insecurity in the U.S. rises beyond COVID rates, the Colorado River reaches a historic low, dryland farmers lead climate resiliency, and reflections from FIMCON food as medicine gathering. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
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557. The Hajj Begins, States Move to Ban Food Dyes and Additives, and a Conversation with Nicholas Enrich on Dismantling USAID: What it Means, Part 3
May 2800:44:42Tap to summarizeOn Food Talk with Dani Nierenberg, Dani speaks with Nicholas Enrich for Part 3 of Food Tank's series exploring the far-reaching impacts of dismantling the U.S. Agency for International Development. Enrich is a former civil servant who worked at the U.S. Agency for International Development under four administrations and the author of the new book Into the Wood Chipper: A Whistleblower's Account of How the Trump Administration Shredded USAID. During their conversation, they talk about why he released a series of whistleblower memos to expose the administration's actions, the generational impacts of dismantling the agency, and advice for civil servants trying to speak out against unethical or illegal behavior in their own offices. Plus, U.S. states move to ban food dyes and additives, Thailand's THAIFEX expo highlights the global shift away from ultra-processed foods, U.S.-Mexico trade disputes continue to drive up tomato prices, a federal decision threatens to remove bison from public lands in Montana, and the Hajj brings people and culinary traditions together. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
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556. Ebola Cases Rise, The Cuban Fuel Crisis becomes a Food Systems Crisis, and a Conversation with Dana Gunders and Emily Broad Leib on the Ways Are GLP-1s Changing Food Waste
May 2100:41:26Tap to summarizeOn Food Talk with Dani Nierenberg, Dani speaks with Dana Gunders, President of ReFED, and Emily Broad Leib, Clinical Professor of Law and Director of Harvard Law School Center for Health Law and Policy Innovation. They discuss how the adoption of GLP-1 drugs is impacting food waste at the household and retail levels, how grocers and restaurants can respond to shifting eating habits, and what's happening at the state and federal level to keep food out of landfills. Plus, the dismantlement of USAID continues to impact global communities, Ebola cases rise in the Democratic Republic of Congo and Uganda, the fuel crisis in Cuba becomes a food systems crisis, the U.S. House advances legislation to allow the year-round sale of E15 ethanol blend, China restores trade for U.S. agriculture products, and the undamming of the Klamath river restores salmon populations, reconnects ecosystems, and returns river access to Indigenous communities. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
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