Hunger rarely looks like the stereotype. Sometimes it looks like a parent who works full-time but cannot make childcare and groceries fit in the same month. Sometimes it looks like grandparents raising grandchildren, a family navigating a health crisis, or someone who just lost a job and needs help for a season. Loving like Jesus means serving those who are the most vulnerable in real and tangible ways.

In this episode, Bishop Wright has a conversation with Ashley and Sean Davis about the real faces of food insecurity and why a food pantry can be a lifeline without ever stripping away dignity. Their story starts with a major health issue that forced Ashley to step back from a corporate banking career and ask a hard question: what kind of work actually helps people? This discerning question led them to sell their California home, move to Cartersville, Georgia, and search for a place where they could stop feeling anonymous and start building community. That search led them to The Episcopal Church of the Ascension, where everything “felt right,” and soon after to the Red Door Food Pantry, where Ashley became executive director in 2024.

They dig into the measurable impact and the human impact and how The Red Door Food Pantry grew from a ministry of Ascension into a nonprofit while continuing distributions through the church, and serving thousands of households across Bartow County and beyond. They discuss improving access through technology, mobile pantry plans, and partnerships that bring mental health support, housing resources, health services, and recovery connections right to distribution days. Listen in for the full conversation.

About the Red Door Food Pantry:
For decades, the food pantry was an outreach ministry of the Episcopal Church of the Ascension, and it distributed the same 8-10 items of food every week to about 30-50 people. Purchasing food at retail prices required the food pantry to use restricted funds to meet budgetary needs. Thus, the food pantry was “in the red,” with only about 10 months of operating expenses to fall back on. However, by joining the Atlanta Community Food Bank (ACFB) in 2013, the Red Door Food Pantry was able to buy food for about sixteen cents a pound– thus giving it greater buying power and by helping it attain solvency. In 2022, the Red Door Food Pantry was designated 501(c)(3) status as a public charity. Learn more and give here.

From the archives: Read an article from our diocese about the Red Door Food Pantry and partnerships, including our own Episcopal Community Foundation.

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