On this week’s menu: we talk about disrupting what’s not necessarily broken but also not necessarily working either. Joining us is self-declared disruptor himself, Eric Greenspan. But he’s not just that - he’s a legacy restaurateur, food network alumni and owner of a revolutionizing American Cheese company called “New School”. From ghost kitchens to IP-driven food brands, Eric has been leading the charge in changing the tides of how we consume food.

Watching the full video episodes on YouTube.

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