
Hosted by Geno Knight · EN
Devouring the 813 and 727 one neighborhood at a time. #GenoAteTampa began as a hashtag so I could quickly point listeners to places I've recommended on my Tampa radio show and social media channels. Now, "Geno Ate Tampa" has become the chronicles of my never-ending quest for great burgers, sweet and sour chicken, buffalo wings, fajitas, chicken parmesan, pizza, apple pastries, cheesesteak, grouper nuggets, french fries, lobster rolls and ice cream in the Tampa Bay area. And that's just what I have for breakfast.

Doing a road trip to South Florida? I've got a spot for the best cheesesteak eggrolls, an awesome place for subs to take to the beach or a fancy Brazilian steakhouse dinner. The other episodes in this summer travel series all require a plane ticket. But if you're up for the road trip to South Florida, I've got some great places to try.

A few years ago, a Pasco friend retired in Colombia and kept bugging me to visit. I saw no reason to. South America was never on my travel radar. The food alone is enough to go back again and again. Whether it's pan de la abuela in Bogota or a peanut butter banana coffee smoothie in Medellin, I've got lots of places for you to try. But no matter what you do, make sure you get some pan de la abuela. It's what you see in the photo for this episode. It's my favorite food anywhere and it's criminally cheap. About $1.

Before a day at the blackjack table, I have a spot in Vegas I love to hit up for apple cinnamon stuffed French toast. And how do I really feel about In-N-Out burgers? And what parts of Sin City should you avoid because the prices are too sinful?

When I go home to visit family, there are must-stop spots for pizza, Italian sandwiches, and fried shrimp. Let's take a tour of my hometown of Portland, ME. There's one must visit that is really an all-in-one Maine experience. You get to see the ocean with a rocky coast view as you dine on my favorite seafood anywhere. And it's not overpriced.

Whether you want a legit New England lobster roll or the best chicken parmesan you'll ever have, I have a spot for it in Boston. Most of my adult life I've lived in the Boston area. When I go back, these are the places I've gotta hit up.

You'll hear former northerners like me say it all the time. Sorry Florida natives. But the Chinese food in Florida is pretty awful. But if you look hard enough, there are a few spots that measure up to what we enjoyed back in the frigid north. Now when I say Chinese food, I'm talking the "New York style" unhealthy stuff that only fat Americans like me eat. 2 of my go to spots are in Tampa. There's 1 in Seminole. One is in Brandon. And my newest find in in St. Petersburg. Let's eat.

Happy Pi Day. Yelp has put out their list of the best 100 pizza spots in the country. Three Tampa area pizzerias made the list. One is good and it's right near our radio station in St Pete. One is my favorite pizza anywhere in Florida. But one that's a favorite downtown Tampa I find to be super overrated. Spoiler alert: this is another podcast episode where I'm pretty much just going to gush over how much I love Cristino's in Clearwater.

Last year I got addicted when Publix created "Lemon Berry Bliss. I love lemon flavored desserts. And being a kid from Maine, blueberries have always been a part of my life. Blueberry muffins, blueberry pancakes, I’ll even buy blueberry coffee when I see it. So to see these 2 flavors together? Psh. No brainer. I was all in. Publix described it as lemon crème flavored ice cream with lemonade flavored flakes and blueberry flavored swirls. I think we went through 3 boxes last year at the house. This year, Publix has some new offerings like Black Swamp Raspberry Cheesecake and Irish Creme Salted Caramel.

As beloved as the chicken tenders Pub Sub is, I want you to take a chance and order something else instead. While trying to decide what to get while I was standing in line a few weeks ago, I saw a sign that seduced my taste buds. I don’t know if it’s been around a while and I just never noticed it or if it is truly a “limited time only” offering as the sign said. But I was starving and a Boars Head French Onion London Broil sub sounded like a worthy challenger to dethrone the famous Publix chicken tenders sub.

I don't do talk about chain restaurants much on this podcast. I tend to be more of a fan of mom and pop local spots. But I've always appreciated that Chipotle uses fresh natural ingredients. I don't know if all their menu offerings are 100% organic, but I do know they make an effort to use less science and chemicals in their food compared to other national fast food establishments. When I heard they were getting into the drive thru game to accommodate our American laziness, I had to drop by to check it out.