In this episode of Gluten-Free Unwrapped, Jenny chats with Orly Gottesman, the founder of the legendary Modern Bread and Bagel restaurants.

Modern Bread and Bagel is a 100% kosher and gluten-free bakery cafe that has become a go-to hot spot for bagels, cinnamon rolls, and more.

Orly’s journey into gluten-free baking began when her husband, Josh, was diagnosed with celiac disease. She began experimenting in the kitchen, discovered a natural talent for gluten-free baking, and pursued professional training as a pastry chef. She even launched her own line of gluten-free baking mixes.

In this episode, we explore Orly’s path from home baker to entrepreneur, the inspiration behind her most beloved creations, and the challenges and joys of building a gluten-free business in the heart of New York City.

About Orly and Modern Bread & Bagel:

Visit https://www.modernbreadandbagel.com/ to order online or find a location near you.

Instagram: @modernbreadandbagel

Facebook: @modernbreadandbagel

About the Host:

Jenny Finke is the host of Gluten Free Unwrapped. She's a longtime blogger at Good For You Gluten Free and founder of the popular gluten-free subscription boxes, Love Me Gluten Free.

You can follow Jenny on Instagram at @goodforyouglutenfree or subscribe to her newsletter at welcome.goodforyouglutenfree.com.

You can snag a Love Me Gluten Free subscription box at lovemeglutenfree.com and follow her journey on Instagram (@lovemeglutenfree) or Facebook (@lovemeglutenfreebox).

Orly Gottesman on Creating the Iconic Modern Bread & Bagel Restaurant