In this episode of Gluten-Free Unwrapped, Jenny sits down with Gail Becker, the determined founder of Caulipower, to share the story behind one of the most recognizable names in the frozen food aisle.

What started as a mom on a mission — determined to create safe, delicious options for her sons with celiac disease — turned into a category-defining brand that changed the way we think about pizza and better-for-you comfort food.

But this wasn’t an overnight viral success story.

Gail opens up about:

Walking away from a successful corporate career to bet on an idea no one fully understood
Creating and launching a cauliflower crust before cauliflower was “cool”
What it really takes to manufacture and scale a frozen product
Watching competitors flood the market once she proved the concept
How she protected her brand, her mission, and her sanity in the chaos

Gail’s story is a reminder that sometimes the most disruptive brands aren’t created by industry insiders — they’re created by smart parents solving a problem at their own dinner table.

Special Note: Be sure to listen to the end. Gail shares a secret code you won’t want to miss for an exclusive offer that allows you to try Caulipower for FREE. 👀✨

Connect with Gail and Caulipower

Website: eatcaulipower.com/

Instagram: @caulipower

Facebook: @caulipower

Tiktok: @caulipower

Connect with Jenny Finke (host)

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Chapters

00:00 Gail Becker's Inspiring Journey

She Bet on Cauliflower Before It Was Cool: How Gail Becker Built Caulipower