Podcast Summary: Good Guys – Episode: Deli Shivers, Chopped Liver and Ben’s Embarrassing Celebrity Text?! Release Date: February 6, 2025
In this lively episode of "Good Guys", hosts Josh Peck and Ben Soffer delve into a mix of humorous anecdotes, personal experiences, and engaging discussions that cater to both Jewish-centric themes and universal topics. Below is a detailed summary capturing the essence of their conversation, complete with notable quotes and timestamps for reference.
1. Ben’s Unforgettable Night at Katz’s Deli
[00:37 – 05:50]
The episode kicks off with Ben sharing his exhilarating experience at a private event hosted at Katz’s Deli. From the outset, Ben paints a vivid picture of the night, emphasizing the endless servings of pastrami sandwiches and other deli delights.
- Ben: “Unlimited pastrami sandwiches. Completely unlimited. Unlimited pigs in a blanket. It was just… unbelievable.” [00:55]
Josh’s curiosity is piqued as Ben recounts the serendipitous encounter with the deli’s owner, unveiling opportunities for potential collaborations, including the idea of filming their theme song music video at Katz’s.
- Ben: “Not only is he a fan, we could go there if we want to. First of all, we can get a reserve table. Okay. Second of all, if we want to do… we could do it at Katz’s.” [01:40]
They also touch upon the deli’s impressive operation, handling upwards of 2,000 orders weekly.
- Ben: “This is a five-generation business.” [01:40]
2. The Great Debate: Russian Dressing vs. Spicy Deli Mustard
[02:36 – 04:20]
A spirited discussion ensues about their favorite condiments for a perfect deli sandwich. Ben advocates for Russian dressing, reminiscing about his lifelong preference.
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Josh: “Now you tell me when you're eating said sandwich. Are you only doing Russian dressing or are you considering a nice spicy deli mustard?” [02:36]
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Ben: “I'm really, really a big Russian guy, but I do love a deli mustard with a little bit of mayonnaise.” [02:47]
Josh humorously teases Ben about his passion for Russian dressing, highlighting the playful camaraderie between the hosts.
3. Planning for Ski Week in Vancouver
[06:32 – 09:03]
Josh shares his excitement about an upcoming ski trip to Vancouver, Canada, during his son's ski week.
- Josh: “We're going to go up to the beautiful state of Vancouver, Canada. Or as Donald Trump would say, America Lite. Donny D. calls it 51.” [06:58]
The conversation shifts to the logistics of skiing, including equipment rentals and personal preferences.
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Ben: “She has skied before, but she's not a big skier. Her mother is, though, and she has requested that we spend a day in Whistler.” [08:55]
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Josh: “I'm a size 11. Very wide. I have a splayed foot. It's like a duck foot.” [10:05]
4. Navigating the Risks of New York Life
[13:02 – 19:56]
Josh recounts his first skiing experience during a charity event sponsored by Microsoft, which intertwined with his challenges related to sobriety.
- Josh: “I'm going for six days, bring my little guy up, and my in-laws are gonna come, hopefully.” [06:58]
He reflects on past experiences in New York, discussing the dangers associated with illicit activities and the constant presence of law enforcement.
- Josh: “I went to go pick something up from this guy's house, and he was like, a nice guy. But then… it was close.” [17:16]
Ben empathizes with Josh’s experiences, emphasizing the unpredictability and risks of such environments.
5. The Allure and Pitfalls of TikTok Addiction
[20:36 – 23:43]
The hosts transition into discussing modern-day addictions, particularly focusing on TikTok. Ben humorously admits his struggle with the app.
- Ben: “Everybody's addicted to TikTok. I'm definitely addicted to TikTok.” [21:40]
Josh relates this to his own experiences with upgrading his phone and the challenges of limiting screen time.
- Josh: “Now that I've upgraded to my new Samsung S25 Ultra with a stylus, but because I upgraded to a new phone recently, I can't. If you have a new phone, you can't download the TikTok app.” [22:43]
Olivia and Rachel chime in, agreeing on the platform's addictive nature and its impact on daily routines.
6. Embarrassing Moments and Social Media Missteps
[27:02 – 32:01]
Ben shares an awkward encounter involving their friend Chris DiStefano, who mistakenly thought his father had passed away based on a misinterpreted social media post.
- Ben: “I reached out to him and I was like, 'I didn't see you talk about it, but I'm really sorry if you're…' to which he wrote back, 'dude, my dad's alive.'” [29:33]
Josh reflects on the rarity and unpredictability of genuine friendships within celebrity circles.
- Josh: “My relationship with John Stamos, that we're actually, like, real friends. And I can depend on him, and I hope he can depend on me.” [32:45]
7. Insights into the SNL Audition Process
[39:12 – 41:34]
Josh provides a detailed explanation of the Saturday Night Live (SNL) audition process, highlighting its stringent and enigmatic nature.
- Josh: “You send in a tape, a six-minute tape, three impressions and three characters… you perform your six minutes and you leave.” [39:18]
Ben and Josh discuss the current state of SNL, questioning whether the audition process affects the quality of talent.
- Ben: “Every decade you have, you know, four or five that really crush it.” [41:34]
8. Game Time: Guess the Donut Calories
[32:52 – 38:23]
Injecting some fun into the episode, Josh and Ben engage in a playful game where they guess the calorie content of various donuts from Dunkin and Krispy Kreme.
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Josh: “What do you think the calories are on The Boston cream? … it was 990.” [37:01]
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Ben: “I think the Krispy Kreme regular glaze from what I've been told is 250, but that sounds light.” [34:47]
Their humorous attempts and corrections highlight their differing perspectives on indulgent treats.
9. 'What Are You Nuts' Moments: Chopped Liver and Plastic Surgeons
[48:24 – 51:44]
In their signature segment, the hosts share amusing gripes with various people, places, and things.
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Ben: “I get a call from my dad… he’s looking to order a half a pound of chopped liver. Can you please help me go on one of the apps to order this?” [48:30]
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Josh: “Plastic surgeons in general have a hustle where they never talk money… What are you, nuts? You set the prices.” [50:36]
Their exaggerated complaints add a layer of comedic relief to the episode.
10. Closing Remarks and Final Jokes
[51:44 – 52:19]
The episode concludes with light-hearted banter about clothing brands and a reminder for listeners to rate the podcast.
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Ben: “This is a Vuori shirt and I love it. Thank you, Viori. And I'll get you some too, Ben.” [51:38]
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Josh: “If not five stars. What are you, nuts? Listen to us on Spotify, Apple, wherever you get your podcasts.” [52:19]
Notable Quotes
- Ben on Eternal Deli Love: “Hellman has always been my brand of choice.” [02:33]
- Josh’s Enthusiasm for Pastrami: “It is, it's a good time. I wish I could take you around…” [06:32]
- Ben on TikTok Addiction: “Everybody's addicted to TikTok. I'm definitely addicted to TikTok.” [21:40]
- Josh on Sobriety: “Getting sober didn't guarantee it was all going to be like, sunshine and lollipops.” [21:34]
- Ben on Embarrassing Texts: “Three straight calls… asking me to Uber Eats a half a pound of chopped liver. Are you crazy?” [48:30]
Conclusion
This episode of "Good Guys" masterfully blends humor with heartfelt discussions, providing listeners with entertaining stories and relatable topics. From indulging in classic deli experiences to navigating personal challenges and modern-day addictions, Josh and Ben offer a blend of laughter and insight that resonates with a diverse audience. Whether you're a deli enthusiast, a ski aficionado, or someone grappling with digital distractions, there's something in this episode for everyone.
Note: This summary excludes advertisement segments and focuses solely on the content-driven parts of the episode, ensuring a seamless and informative overview for those who haven’t tuned in.